永琳欧雅
Till today,the lantern festival is still held each year around the country.Lanterns of various shapes and sizes are hung in the streets,attracting countless visitors."Guessing lantern riddles"is an essential part of the Festival.People will eat yuanxiao,or rice dumplings,on this day,so it is also called the "Yuanxiao Festival."Yuanxiao also has another name,tangyuan.Tangyuan can be boiled,fried or steamed.It tastes sweet and delicious.
xiaoqiao945
Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：Ingredients原料：4 1/2 cups （500 g） sticky rice flour500克黏糯米面butter 7 oz （200 g）200克黄油black sesame powder 7 oz （200 g）200克黑芝麻粉sugar 8 oz （250 g）250克白糖1 tsp wine一茶匙酒
晓柚崽崽！
Practice 1:
1、Defrost Tangyuan half an hour in advance, and use toothpick to make a hole.
2、Add some cooking oil into the pot and heat it slightly.
3、Put the Tangyuan in, fry it over medium and low heat, turn it back and forth, and cover the pot cover occasionally, be careful not to be hit by the oil.
4、Deep fry until golden and crack slightly to get out of the pot.
做法一：
1、将汤圆提前半小时解冻，用牙签扎上小孔。
2、锅中加入适量的食用油略微加热。
3、下入汤圆，中小火煎炸，来回翻动，时不时的盖上锅盖，小心被油崩到。
4、炸至金黄并且略微爆裂开就可以出锅啦。
Practice 2:
1、Mix the seasoning well and spread it on a flat plate.
2、Heat the oil in the oil pan first, and put the bamboo chopsticks into it to make bubbles.
3、Put the dumplings one by one. Don't let them stick together. Fry them slowly with a small fire. The skin will be crispy and won't stick together.
4、Put the oil into the plate and shake it to the left and right. As long as the material is evenly stained, put it on the dumpling.
做法二：
1、先将调味混匀,铺在平盘上。
2、油锅油先热,竹筷放入会起泡泡即是。
3、把汤圆一颗颗放入,不要让它黏在一起用小火慢慢炸,皮会脆脆的,也不会黏在一起。
4、盛起炸好汤圆滤油,放入盘中,左右摇晃,只要料平均的沾，在汤圆上,就可以了。
茶舞清香
Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：Ingredients原料：4 1/2 cups （500 g） sticky rice flour500克黏糯米面butter 7 oz （200 g）200克黄油black sesame powder 7 oz （200 g）200克黑芝麻粉sugar 8 oz （250 g）250克白糖1 tsp wine一茶匙酒Methods方法：1. Mix the butter with sesame powder， sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz （10 g） each.1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克左右的小团。2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。晾凉后加入到剩余的糯米面中，揉捏到平滑。3. Make the dough into small pieces about 0.3-0.4 oz （10 g） each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.3、将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water， continue to boil for about one minute using less heat.4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤圆全部浮起在水面后小火再煮一分钟，即可。
