米食文化英文

English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, adults at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60's pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and small pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of small points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff recommend, another is called a reversal of the world's black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John's Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London's top restaurants. Is not a false faceskill, newspapers comment on is "the history of the sexiest Chinese restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that Chinese and Western, at tip of tongue on an.中文:英国人的饮食习惯亦式样简单，注重营养。早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。只有到周末，英国人的饭桌上才会丰盛一番。通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。它是在19世纪60年代流行起来的。那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。大多数英国人喜欢喝浓茶，但是要加许多牛奶。多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。越来越多的葡萄园正在生产白酒和红酒（red wine）。英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。似乎中西合璧，在舌尖上共谱一曲。你可以摘选哦

美国饮食文化：

英文：One kind of the culture formation all should have certain history accumulation , general history sometimes is therefore likely to bring up one kind of cooking culture。

一种文化的形成都应具有一定的历史积累，一般历史往往就能造就一种饮食文化。

China has had two thousand long history many years , has created uncounted splendid civilization, before this culture contain middle。food and drink using Chinese has both extensive knowledge and profound scholarship especially 。

中国有着二千多年的悠久历史，创造了无数的灿烂文明，在这种文化蕴藏中，使中国的饮食更加博大精深，技术的高超，菜式的多样，造型的精致，的确令人惊叹。

the technology excellence , dyadic various of dish , the model delicacy, make people exclaim indeed。Because the United Kingdom immigrant in American is more , the dyadic beautiful dish is to develop on dyadic dish of English basis mainly。

由于在美国的英国移民较多，所以美式菜基本上是在英式菜的基础上发展起来的。

Another , the history because of American are short , tradition , conservative ideas are less 。fall into a groove neither on habits and customs, American gets rich agricultures of local herd a product , moves other combining with Europe。

另外，由于美国的历史短，传统、保守思想较少，在生活习惯上也不墨守成规，美国人得当地丰富的农牧产品，结合欧洲其他移民和当地印第安人的生活习惯，形成了独特的美国饮食文化。

美国和中国的饮食差别。

1、饮食观念的差异。

中国人吃的是口味。“味”，是中国饮食的魅力所在。中国人饮食的目的，除了果腹充饥，同时还满足对美味的渴望,带来身心的愉悦。

西方是一种理性的，讲求科学的饮食观念。西方饮食用绝对的理性来规范人的行为，用“科学”、“营养”来排斥能给人带来愉悦享受的美食,虽能满足生理需要，但不能使人从中获得精神上的愉悦,可谓美中不足。西方人注重营养，以至他们大多数是高大强壮的。

2、烹饪方法的差异。

在中国，烹调是一种艺术，它以极强烈的趣味性，甚至还带有一定的游戏性，吸引着以饮食为人生之至乐的中国人。烹调之于中国，简直与音乐、舞蹈、诗歌、绘画一样，拥有提高人生境界的伟大意义。

中国烹饪方法奇多：溜、焖、烧、汆、蒸、炸、酥、烩、扒、炖、爆、炒、砂锅、拔丝等无所不有，做出的菜肴更是让人眼花缭乱。

西方的烹饪方法不像中国那样复杂多变，西餐的装盘立体感强,可食性强，所有进盘的食品绝大多数都能食用，点缀品就是主菜的配菜。西餐的原料多选择新鲜、无污染、天然、操作工艺自然的，尽量发挥其本味，干货原料用的不是太多，牛奶在西餐中是不可缺少的原料。

3、用餐礼仪的差异。

在礼仪方面，中西之间更显不同。在中国古代的用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，毋固获；毋扬饭，卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”

这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭,必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。

吃完饭后，客人应该起身向前收拾桌上的盘碟交给主人，主人跟着起身请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。

在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用。若客人不要，就不再劝人家吃，也不按中国人的习惯频频给客人劝酒、夹菜。吃东西时不发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座交谈，不要与距离远的人交谈。

参考资料：百度百科-美国饮食文化

中英文对照的，楼主觉得长可选一段，满意记得给个小旗哦``` Korea(韩国): Main Korea Republic food and drink characteristic: High protein , much vegetable , happy event delicate , abstain from greasy food, sense of taste is burned with the cold give first place to. Korean regards rice as staple food down the ages. Cooked food gives first place to stewing to cook and to roast system , is not used for a hot dish mainly. Korean likes to eat noodles , beef , chicken and dog's meat , does not like to eat steamed bread , mutton and duck meat. 韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。 Japan(日本) Cooking culture introduces Japan Mention food and drink , be that food , vegetable , fish and flesh are that Japanesque non-staple food meal burns, and the Western Europe Chinese meal popularizes also very much like not only give first place to rice, before Japan can sample to rich various meal food. Japan is a very rich countries of high grade water resource , hygiene facilities improves and perfects also very much , drinks therefore running water is in any Japanese place being able to. Modern Japan culture is furthermore colorful. Girls are in the culture studying time-honoured Japan tradition, if sado , the ikebana simultaneous, also jump disco. The scene bordering but building the browse downtown area , antiquited temple and tower is not strange. Therefore modern Japan culture is antiquited have been tied in wedlock. 日本饮食文化介绍 说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。 That Japanese loves the birthday department who raw fish is used for food , is covering up with sashimi as a result commonly is the most popular Japan in the homeland food. The Japanese cuisine is particular about the plain taste keeping food very much , does not encourage have added a condiment, use delicate give first place to. The color to cooked food has the very good request especially face to face, not only using all kinds of form , arrangement , colour collocation that the very delicate vessel does load food, to food to have very exquisite thinking also. Be taking a look on that is so meticulous that the day style being just like landscape painting-like takes care of , sometimes cannot bear to destroy that share for the first time to Japanese visitor beautiful. 日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。 日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。