cocoabread
In 1066, William, duke of Normandy of France, succeeded to the English throne.
（公元1066年，法国的诺曼底公爵威廉继承了英国王位。）
Brought the brilliant French and Italian food culture, laying the foundation for the traditional English cuisine.
（带来了灿烂的法国和意大利的饮食文化，为传统的英国菜打下基础。）
However, limited by geographical and natural conditions, Britain's agriculture is not very developed, food imports every year.
（但是受地理及自然条件所限，英国的农业不是很发达，粮食每年都要进口。）
And British people are not as gastronomic as the French, so British food is relatively simple.
（而且英国人也不像法国人那样崇尚美食，因此英国菜相对来说比较简单。）
The British also mock themselves for not being good at cooking.
（英国人也常自嘲自己不精于烹调。）
But the English breakfast is more rich, English afternoon tea is particularly rich and delicate.
（但英式早餐却比较丰富，英式下午茶也是格外的丰盛和精致。）
In Britain, the Christmas meal is very important. It often lasts for eight to nine hours, and the trumpets are blown for each course.
（英国对圣诞餐非常重视，常常要延续8~9个小时，每上一道菜都要吹号。）
At the earliest time, the English were very particular about eating roast peacocks, and later they changed to roast geese.
（最早的时候英国人很讲究吃烤孔雀，后来改吃烤鹅。）
It wasn't eaten until after the 16th century, and it continues to this day.
（一直到16世纪后才吃烤火鸡的，然后一直延续至今。）
British food is relatively simple, but the British food breakfast is very big, known as the "big breakfast".
（英式菜相对来说比较简单，但英式菜早餐却很丰盛，素有“big breakfast”即丰盛早餐的美称。）
扩展资料
英式早餐非常丰盛，一般有各种蛋品、麦片粥、咸肉、火腿、香肠、黄油、果酱、面包、牛奶、果汁、咖啡等。受到西方各国的普遍欢迎。
英式早餐首先用橙汁加上玉米片，浇上牛奶和砂糖饮用。然后是主菜，一般是咸肉、香肠和煎鸡蛋配以煎蘑菇或西红柿（煎西红柿相当好吃）。当然还有烤面包。最后是咖啡或红茶，也有英国传统的奶茶。这便是英式早餐了。
英式菜代表菜肴：煎鸡蛋、土豆烩羊肉、烤鹅填栗子馅、牛尾浓汤等。
恋慕耐受不良
1主餐料理: 烤牛肉和约克郡布丁 This is England's traditional Sunday lunch ,which is a family affair.这是英格兰的传统星期天午餐 ,这是一个家庭的事情. Recipe 方 Yorkshire Pudding约克郡布丁 This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter.这道菜通常不食用的甜点像其他糕点,而是作为主菜或首发. Yorkshire pudding,made from flour,eggs and milk,is a sort of batter baked in the oven and usually moistened with gravy.约克郡布丁,从面粉,蛋,奶,是一种面糊烤的烤箱,通常滋润与肉汁. The traditional way to eat a Yorkshire pudding is to have a large,flat one filled with gravy and vegetables as a starter of the meal.传统的方式吃约克郡布丁是要有一个大,一个单位充满了肉汁和蔬菜作为一个入门的一顿.Then when the meal is over,any unused puddings should be served with jam or ice-cream as a dessert.text taken from and copyright of projcetbritain.com接着吃饭时,已经过去,任何未使用的糕点应送达果酱或冰淇淋作为甜点.案文和版权的projcetbritain.com Recipe 方 Toad-in-the-Hole (sausages covered in batter and roasted.) 蟾蜍中的孔 （包括香肠和烤面糊.） Similar to Yorkshire Pudding but with sausages placed in the batter before cooking.类似的约克郡布丁,但香肠放在面糊,方可煮食.(See photo right) text taken from and copyright of projcetbritain.com （见照片右） 从文字和版权的projcetbritain.com Recipe 方 Roast Meats ( cooked in the oven for about two hours) 烤鸭肉 （煮熟的烤箱约两个小时） Typical meats for roasting are joints of beef,pork,lamb or a whole chicken.典型的烘烤肉类的关节牛肉,猪肉,羊肉或全鸡.More rarely duck,goose,gammon,turkey or game are eaten.更很少鸭,鹅,金门,火鸡或游戏也吃. Beef is eaten with hot white horseradish sauce,pork with sweet apple sauce and lamb with green mint sauce.吃牛肉是用热水白辣根酱,猪肉甜苹果酱和羊肉绿色薄荷酱. 2糕点和蛋糕在英格兰: 有数以百计的变化,甜糕点在英国,但每个布丁始于相同的基本成分的牛奶,糖,鸡蛋,面粉和黄油.Many of the puddings involve fresh fruit such as raspberries or strawberries,custard,cream,and cakes.许多糕点涉及新鲜水果,如树莓或草莓,蛋糕,冰淇淋,蛋糕. 更为传统的和众所周知的自制糕点的苹果或大黄崩溃,面包,黄油布丁 ,发现迪克和小事 .The traditional accompaniment is custard ,known as crème anglaise (English sauce) to the French.传统的伴奏是蛋奶 ,被称为精英anglaise （英文酱油）法国.The dishes are simple and traditional,with recipes passed on from generation to generation.菜是简单和传统,并通过配方代代相传. 3典型的英式早餐: 大多数世界各地的人们似乎认为一个典型的英式早餐包括鸡蛋,腊肉,香肠,油炸面包,蘑菇和烤豆子都冲了一杯咖啡.Now-a-days,however,a typical English breakfast is more likely to be a bowl of cereals ,a slice of toast ,orange juice and a cup of coffee .现在一两天,但一个典型的英式早餐更可能是一碗谷物,一片烤面包,橙汁和一杯咖啡. Many people,especially children,in England will eat a bowl of cereal.许多人,尤其是儿童,在英国吃了一碗麦片.They are made with different grains such as corn,wheat,oats etc.它们是不同的谷物,如玉米,小麦,燕麦等 In the winter many people will eat "porridge" or boiled oats.在冬季很多人会吃“粥”或煮燕麦.
