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关于月饼制作的英语短文加翻译：
Filling Instructions: Soak red beans in water to cover 2 hours. Drain and discard the water. Cover with 8 cups fresh water and bring to a boil, then simmer over low heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Place the strained beans in several layers of cheesecloth and squeeze out any excess water.
馅料制作说明：将红豆放入水中浸泡两小时，然后将水排出。接着在红豆中加入8杯净水一起煮，水开之后再用小火熬半小时至一小时，知道红豆表皮裂开。接着将红豆过滤并去掉表皮，倒入几层纱布中拧干，去掉多余的水分。
Place in a saucepan with the lard or oil and the sugar. Cook, stirring continuously, until almost all the moisture has evaporated. Let cool.
将红豆、猪油（或植物油）和糖一起放入锅中煮，并不停地搅拌，直到水分全部蒸发，然后放置一边冷却。
Dough Instructions: You will need 2 cups of filling for the mooncakes. Divide this into 20 portions and shape into balls.Mix ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide each dough into 20 equal portions.
面团制作方法：制作月饼要两杯馅料。将这些馅料分为20份，每份揉搓成团。将生面团和片状面团的制作原料分别混合揉搓，直到面团平滑，然后将面团也各自等分为20份。
Wrap one portion of flaky dough inside each portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form three layers. Roll out again, and once more fold in thirds to form three layers.
将片状小面团填充到生面团里面，接着将面团擀开，然后叠三次，形成三层。然后再将面团擀开，再重复之前的折叠动作，又形成新的三层。
Flatten each piece of dough with the palm of your hand to form a 3" circle. Place one portion of filling in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and remove the mold.
接着用手掌将面团碾开形成一个小窝，把一份馅料放入面团中间，将面团边缘合起来包住馅料，捏紧封口。将包好的月饼放入模具中，小心地将其挤压进去，然后将模具倒过来把成型的月饼倒出来。
Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some food coloring onto the cookie-design stamp, then press on top of the mooncake.
Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake 20 minutes at 350 degrees. Let cool before serving.
将红色食用色素加水稀释后倒在铺有湿纸巾的盘子里，在烤饼干专用印章上面沾上食用色素，然后将印章盖在月饼表面。
重复以上做月饼的步骤把其它月饼做好。将做好的月饼摆在烘烤盘上，350度的温度烘烤20分钟。最后将烤好的月饼冷却就大功告成啦。
szcarol617
Legend has it in ancient China, the emperor has Etiquette spring, autumn festival on the officiating system. In private, the Mid-Autumn Festival every August, there are around Baidoa, customs, or ceremonies. "August Shi Wuyue infants round, moon cakes and sweet incense," this proverb道出of the Mid-Autumn Festival night of urban and rural people eat moon cakes customs. Moon cakes were originally used to Bong Yueshen the festival offerings, but people gradually to the full moon and tasting moon cakes Mid-Autumn Festival, as a symbol of family reunion, moon cakes will become gradually holiday gifts.
水金之幻
how to make moon cake的意思是怎样做月饼，这样就是要写一下月饼的制作方法，吃月饼是我们经常做的事情，但是做月饼的话我们还是要请教一下家里的长辈。
Eating moon cakes on the Mid Autumn Festival is a festival tradition. Many people eat moon cakes and have dinner on this day. Eating moon cakes is something we do every year, but not everyone can make moon cakes.
Moon cakes are usually made by consulting the elders at home. A very simple step in making moon cakes is to convert syrup and stir peanut oil evenly.
Put flour into syrup, mix well, knead into a ball, and refrigerate for more than 1 hour. Wrap the stuffing into the mold, brush the egg yolk water and put it into the oven.
中秋节吃月饼是过节的传统，很多人都会在这一天吃月饼和聚餐。吃月饼是我们每年都会做的事情，但是做月饼不是每一个人都会的。
做月饼一般都是请教家里的长辈。做月饼一个很简单的步骤就是转化糖浆，花生油搅拌均匀。面粉放入糖浆拌匀揉成团冷藏1小时以上。包好馅料放入模具，刷蛋黄水放入烤箱。
芒果东瓜酱
Invert syrup is poured into the container, turn into the soap water, peanut oil;2Beat eggs with pomelo stirring;3Sift in the flour and milk powder and mix evenly with a scraper;4Mix into such a dough with cling film wrap, placed in the refrigerator for relaxation, more than an hour;5Look at this year's stuffing, ha ha, twelve pounds;6While the skin relaxation time segmentation fillings, skin and stuffing according to the ratio of 2:8 segmentation, stuffing after weighing by hand knead vigorously, as shown in figure;7All segmentation after filling, cover with plastic wrap and let stand for 10 minutes;8To prepare the surface of the brush with egg, an egg yolk plus 15ml stir egg white;9Stir the egg standby;10Prepare some hand fly standby;11Skin relaxation after a good segmentation weighing also, and the twisted group;12This is stuffed with skin so good segmentation and rub into the group of;13Scoop hand powder into the mold, shake;14Then the mould powder poured out of hand;15The mold evenly with a thin layer of flour, anti sticking;16Take a piece of skin, flattening;17Semi stuffing on the skin;18One hand holds the fillings, with the other hand inside the skin upward;19Skin thrust to the stuffing in half when used over, with the palm of the hand pushed skin;20Until the skin evenly wrapped around a filling, as shown in figure;21Then the moon cake is round in the hand powder, evenly with a layer of flour;22In your hands a few times, make hand powder uniform stick in the moon cake is round on;23It is coated with a layer of flour and rub off the moon cake is round;24The moon cake is round into the mold touched within the thin powder;25The mold is fixed on a parchment lined baking pan, forced by downward mould;26Then slowly downward stripping mold;
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