许多牛肉英语

统称beef,小牛肉veal各部位2010-12-30 16:53阅读：5,927臀肉 Rump、脖肉 Neck、前腱子 Shin、后腱子 Shank、胸肉 Brisket、米龙 Topside、肩肉 Shoulder、A眼肉 A-Ribeye (Cuberoll)、A上脑 A-Highrib(Chuck)、鞋底肉 OysterBlade(SH.-clod)、辣椒条 Chucktender、肩肉小片 Chuckcover、前牛腩 Forequarter Flank、S 外脊 S-Striploin、A外脊 A-Striploin、S里脊 S-Tenderloin、A里脊 A-Tenderloin、黄瓜条 Silverside、小黄瓜条 Eyeround、胸腩连体 Flank & brisket、霖肉 ThickFlank(Knuckle)、后牛腩 Hindquarter Flank(trimmed)、全胴体 Whole carcass(without flank)、前部位肉 Before quarter cuts、后部位肉 Frozen Hind quarter cuts、保鲜前部肉 Chilled forequarter、保鲜后部肉 Chilled hindquarter、带骨四分体 Four Quarters(With bone-in)、去骨四分体 Four Quarters(Boneless)、冷冻羊肉带骨全胴体 Frozen lamb meat bone-in

牛肉 [niú ròu] [食品] beefhotpotred meatbeevesbeetves短语小牛肉 Veal ; vitello ; Calf meat ; Baby cow meat鞑靼牛肉 steak tartare ; Beef Tar Tar ; Beef tartare ; Filet American红烧牛肉 Pot roast ; beef with brown sauce ; Braised beef in sauce ; braised beef

Some rice (一些米饭 ) many tea(许多茶 ) some beef (一些牛肉) eight kilograms of tomatoes(八千克西红柿) a large bowl of noodles (一大碗面条 ) two cups of green tea(两杯绿茶)

beef[bi:f] Do you like stewed beef? n. 你喜欢吃炖牛肉吗？

你好！beef.谢谢！