料理鼠王英文影评

A lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout. Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood. Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett). Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up. All of this begins as a dubious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it. Brad Bird and his executive producer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook." This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for adults going on their own." No kidding!

A lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout. Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood. Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett). Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up. All of this begins as a dubious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it. Brad Bird and his executive producer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook." This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for adults going on their own." No kidding! 回答者： ftt1023 - 魔法师 四级 11-15 12:24

迪斯尼与皮克斯双剑合璧，还有比它们合作出的动画片更值得期待的吗？如今合而为一、磨合完毕的两动画巨头，打起了一只名叫“蔬菜杂烩”的小老鼠的主意。皮克斯的三维技术别家公司绝对望尘莫及，而以制作过《超人总动员》的幕后导演布拉德·伯德率领的团队，创意更是顶尖！讲述可爱小老鼠有着大智慧的故事，美食+可爱动物+梦想无敌，迪斯尼2007年度的强档动画片就应运而生了。Ratatouille又译《料理总动员》(貌似把迪斯尼的3D动画翻译成“xx总动员”俨然一种时尚)，本意是普罗旺斯地方的一种法式烩菜(做法与“乱炖”有异曲同工之妙……，想来十分可口——否则，片中的小老鼠主人公也不会在此类料理的感召下，无视亲朋好友的激烈反对，非要立志成为法国大厨了。其实，单看憨态可掬的造型便足以忍俊不禁，小家伙对厨艺的锲而不舍，恰似《冰河世纪》里小松鼠对坚果的炽烈迷恋，皆属“人为财死，鼠为食亡”的典型案例。料理鼠王》一洗上周与《变形金刚》之间的票房委屈，以163万港元的位居冠军，仅比上周末下滑了20%；而在北美票房榜一度风光的《辛普森一家》、《谍影重重3：最后通牒》在香港市场遭遇了滑铁卢，分列第二、第三名；上周的票房冠军《变形金刚》则以75%的速度下滑。 这次的夺冠不是看谁涨得快，而是看谁跌得缓。这周的冠军应该是名副其实的刹车榜冠军，小老鼠凭借“身小体轻”硬是跌到第一名。而笨重的《变形金刚》明显没装刹车装置，75%速度狂滑，这事实告诉我们，车子一定要检查关键安全措施，就算是变形金刚也不能马虎。

料理鼠王》Ratatouille 2007片名：料理鼠王/蔬菜杂烩 英文片名：Ratatouille 导演：布拉德·伯德 Brad Bird Jan Pinkava 配 音： 约翰·雷森博格 John Ratzenberger 布拉德·加瑞特 Brad Garrett 国别：美国 影片类型：喜剧动画 上映时间：2007年06月29日《料理鼠王》讲述了一只梦想成为顶级大厨师的老鼠"米小鼠"，在命运的安排之下，全家意外从法国乡村移居到巴黎的下水道。令他雀跃不已的是，他发现新家上方居然是他的偶像，大厨Auguste Gusteau掌厨的顶级餐厅。当他有机会发挥天份，烹煮出一道令全世界顶尖美食家赞赏的美味浓汤的同时，意料陷入一场混乱且刺激的追逐。本剧中逗趣的人物各具特色，场景充满华丽的法国风格，绝对会带给观众一个充满幻想力、惊喜连连的感官飨宴。Ratatouille又译《料理总动员》(貌似把迪斯尼的3D动画翻译成“xx总动员”俨然一种时尚)，本意是普罗旺斯地方的一种法式烩菜(做法与“乱炖”有异曲同工之妙，想来十分可口——否则，片中的小老鼠主人公也不会在此类料理的感召下，无视亲朋好友的激烈反对，非要立志成为法国大厨了。其实，单看憨态可掬的造型便足以忍俊不禁，小家伙对厨艺的锲而不舍，恰似《冰河世纪》里小松鼠对坚果的炽烈迷恋，皆属“人为财死，鼠为食亡”的典型案例。