做蛋糕的刮刀英文

1、Gather your ingredients. Pound cake is one of the simplest cakes to bake. Here's what you'll need:

1 cup (225 g) of unsalted butter, softened，1 cup (225 g) of granulated sugar，A pinch of salt，2 teaspoons (9.9 mL) of vanilla extract，5 eggs, room temperature

2 cups (240 g) of cake flour (or, you can use 2 cups minus 2 Tbsp (234 g) of all-purpose flour plus 2 Tbsp (16 g) of cornstarch).

2、Preheat the oven to 325 °F (163 °C) and grease and flour a cake pan. Pound cakes are best baked in deep pans, such as loaf pans or bundt pans.

Use butter or shortening to grease the pan. Then, sprinkle a light layer of flour into the pan, rotate the pan until it’s evenly coated, then tap out the excess flour.

3、Cream the butter and sugar. Place the butter and sugar in a mixing bowl and beat them together until the mixture is light, fluffy and creamy.

4、Add the eggs and vanilla. For best results, add the eggs one at a time and beat the mixture in between.Keep beating the mixture until the eggs are completely incorporated.

5、Stir in the cake flour. Keep the electric mixer on low or use a wooden spoon to stir the flour in a bit at a time until it's just incorporated. Be careful not to overmix it.

6、Pour the batter into the pan. Use a spatula to scrape down the sides of the bowl.

7、Bake the cake for 1 hour 15 minutes. Rotate the pan 180 degrees halfway through the cook time to ensure it bakes evenly.

The cake is finished when a toothpick inserted in the center comes out clean. Enjoy your delicious homemade cake!

做蛋糕的那个软软的铲子我们行话叫刮刀或者硅胶刮刀硅胶刮刀刮刀的刀头弧度设计非常标准，可以轻松刮干净打蛋盆里的蛋糕煳或者奶油，手柄是透明的设计很漂亮，而且不用担心，它非常的结实!手柄和刀头之间非常的贴合，不用担心断，不用担心液体或者蛋糕煳渗产品安全无毒，耐用，适用于各类烤箱，微波炉以及冰箱等，具有比同类产品更突出的各种特性,免烫防护柔软度超好，使用更方便快捷。材料：采用100%食品级硅胶材料。产品均符合FDA，LMBG，安全认证标准。优势：具有比其他材质的产品使用寿命更长，无异味。清洗方法：可放入洗碗机中清洗。颜色：多种颜色可供选择。适应温度：可耐高温300度，低温-50度。使用技巧：烘烤时不会与食物黏在一起，易于清洁处理作用1.在将蛋糕煳移到蛋糕模具里的时候，只有硅胶刮刀，才可以令你不浪费蛋糕煳。刮的干干净净!因为刀头是有一定弹性的，可以顺着打蛋盆的壁刮取干净。2.在将蛋黄煳和蛋白煳混合均匀的时候，只有硅胶刮刀配合正确的手势，才可以让你的蛋糕不消泡，不会失败在最后一步哦～3.在最后做蛋糕的时候，需要硅胶刮刀，把你的蛋糕表面抹抹平，这样才不会令烤出来的蛋糕高低不均。

I'm glad to share how to make cake.

我很高兴和大家分享如何做蛋糕。

ingredient:  Five eggs, cake flour 90g, castor sugar 80g, milk 50ml, butter 20ml

材料：鸡蛋5个，低筋面粉90克，细砂糖80克，纯牛奶50ml，黄油20ml

1、Make sure you have every ingredient on hand before you begin. At first，we should separate egg white from the yolk.

开始时要准备好所有材料。首先，需要将蛋清和蛋黄分离。

2、Whipping egg white and add suger 50g three times.

打发蛋清，同时分3次加细砂糖，最多加到50g。

3、Whipping yolk and add suger 30g，and add butter 20ml ，mix well.

打蛋黄，一次性加糖30g，打匀后加油50g，打匀。

4、   Add milk 50g,mix well.

再加牛奶50g，打匀。

5、Combine the yolk and flour mixture，mix well by hand. Add the egg white three times, Mix them together to a thick flour paste.

将打好的蛋黄液倒入面粉盆内，手动打匀后，将打发好的蛋清分三次加到面盆内，搅拌形成浓稠的蛋糕面糊。

6、Preheat your oven to the required temperature from the recipe.Once all ingredients are added and the batter is fully mixed,pour it evenly into your prepared pans and cups and set them in the preheated oven to bake.Only fill pans 2/3 of the way full as the cake will rise during baking.

将你的烤箱事先预热。所有材料搅拌好之后，将其倒入事先准备好的圆形蛋糕盘和蛋糕杯中，装到2／3满即可，放入烤箱中准备烘烤。

7、Close the oven door,set your timer to 10 minites 160 degrees.Resist the urge to open the oven door – heat will escape and may cause the cake to fall.Once the timer goes off, put it back in down floor of  the oven for another 30 minutes 165 degrees.Remove the cake from the oven and place the pto cool for 15-30 minutes.

关上烤箱门，先开启烤箱，165度预热10分钟。在烘烤的过程中，千万不要随意打开烤箱门，以免热量流失温度降低。预热完毕后，再把蛋糕放入烤箱的下层，上下火烘烤模式，165度，30分钟。

蛋糕做好后，从烤箱取出，放在盘子上冷却15－30分钟。