怎么包元宵的英文

元宵 ：rice glue ball

汤圆 ：glutinous rice ball

汤圆：

元宵

拓展资料：

元宵是中国传统小吃之一，属于节日食俗。元宵的做法是以馅为基础，先拌馅料，和匀后摊成大圆薄片，晾晒后再切成比乒乓球小的立方块。然后把馅块放入像大筛子似的机器里，倒上江米粉，“筛”起来，随着馅料在互相撞击中江米沾到馅料表面变成球状，就成了元宵。北方“滚”元宵，南方“包”汤圆，这是两种做法和口感都均为不同的食品！

汤圆，是中国传统小吃的代表之一，是由糯米粉等做的球状食品。一般有馅料，煮熟带汤食用。同时也是元宵节最具有特色的食物，历史十分悠久。

据传，汤圆起源于宋朝。当时明州（现浙江省宁波市）兴起吃一种新奇食品，即用黑芝麻、猪油做馅、加入少许白砂糖，外面用糯米粉搓成圆形，煮熟后，吃起来香甜可口，饶有风趣。因为这种糯米汤圆煮在锅里又浮又沉，所以它最早叫“浮元子”，后来有的地区把“浮元子”改称汤团。

然而，汤团象征合家团圆更美好，吃汤圆意味新的一年合家幸福、团团圆圆，所以是正月十五元宵节必备美食。而在南方某些地区，人们在春节的时候也会习惯吃汤圆，而不是饺子。

元宵跟汤圆在英文里一样rice glue ball

sweet dumplings

Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：Ingredients原料：4 1/2 cups （500 g） sticky rice flour500克黏糯米面butter 7 oz （200 g）200克黄油black sesame powder 7 oz （200 g）200克黑芝麻粉sugar 8 oz （250 g）250克白糖1 tsp wine一茶匙酒Methods方法：1. Mix the butter with sesame powder， sugar and wine together. You need to heat a little bit. Make small balls about 0.3-0.4 oz （10 g） each.1、将黄油、黑芝麻粉、白糖和酒混合，加热一会，搓成10克左右的小团。2. Take 1/2 cup of sticky rice flour. Add water into the flour and make a flatten dough. Cook it in boiled water and take out until done. Let it cool down. Then put it in the rest of the sticky rice flour. Add water and knead until the dough is smooth.2、取约100克黏糯米面，加水和成面团，放在开水中煮熟。晾凉后加入到剩余的糯米面中，揉捏到平滑。3. Make the dough into small pieces about 0.3-0.4 oz （10 g） each. Make it like a ball using hands first and then make a hole in the ball like a snail. Put the sesame ball into it and close it up.3、将面团分成10克左右的小团，用手搓成球形，再在中间刺出一个蜗形，再把之前做好的芝麻馅填充进去。4. Cook them in boiled water. Make sure to keep stirring in one direction while cooking. When they float on the water， continue to boil for about one minute using less heat.4、在开水中煮熟，在煮的过程中要始终顺着一个方向搅拌，汤圆全部浮起在水面后小火再煮一分钟，即可。

Glutinous Rice Balls for Lantern Festival。

关于元宵的句子英语翻译：

1、年过完了吧，人跑烦了吧，钱花光了吧，心也疼了吧，短信少了吧，没人理了吧，野不成了吧，老实上班吧，幸亏还有我预祝你元宵节快乐！

It's the end of the new year. I'm tired of running. I'm out of money. I'm in pain. I'm short of SMS. I'm sorry. I'm afraid I can't help you. I'm honest to work. I wish you a happy Lantern Festival!

2、过完元宵节又开学了，校园里又变回以前那样的喧闹了。操场上很多同学，有散步的、有打排球的、有打篮球的、热闹极了！

After the Lantern Festival and school, the campus has changed back to the noise before. There are many students in the playground, some walking, some playing volleyball, some playing basketball, very lively!

3、元宵节也是我国的传统节日，我们通常在这一天早上吃汤圆，在家里挂上红红绿绿的灯笼，并猜灯谜。

Lantern Festival is also a traditional festival in China. We usually eat Tangyuan in the morning, hang red and green lanterns at home, and guess riddles.4. New year's Eve is lively, but there is no moonlight; Lantern Festival, it happens to be the bright moon in the sky.

4、除夕是热闹的，可是没有月光;元宵节呢，恰好是明月当空。

The moon, tangyuan and lantern set off the celebration of the Lantern Festival.

5、月亮、汤圆、花灯衬托着元宵的喜庆，短信、祝福、问候映衬着我的关照，在元宵来来临的时候，送上祝福，祝你元宵节快乐！

Messages, blessings and greetings set off my care. When the Lantern Festival comes, I wish you a happy Lantern Festival!

How to Make Chinese Rice BallsMost holiday celebrations have at least one special food associated with them; this is true of the Chinese Lantern celebration, which coincides with the first full moon of the Chinese year. To celebrate the Lantern Festival, families often dress in white, and lanterns are hung in honor of the moon and to shine the way to a happy future. And, of course, you must eat during any celebration, and the delicacy of choice for the Lantern Festival is Chinese rice balls, little white moonlike treats.1 Combine 2 sticks of softened butter or margarine, black sesame powder, granulated sugar and rice wine together thoroughly. 2 Roll the mixture from Step 1 into small balls approximately ½ inch in diameter. Set aside.3 Mix ½ cup sticky rice powder with ½ cup boiling water. Stir until blended and form into a 1-inch-thick circle.4 Boil the dough circle in a pot of water until it rises to the top. Remove and let set until it is cool enough to handle.5 Add the rest of the sticky rice flour and cool water and knead until the dough is smooth.6 Pull off pieces of the dough and make into 1-inch balls. Push a sesame ball into the center of each rice ball and seal closed.7 Place the rice balls into boiling water and boil for 1 minute after the balls rise to the top.

元宵的英语是glutinous rice balls。

元宵是中国汉族传统小吃之一，属于节日食俗。元宵的做法是以馅为基础，先拌馅料，和匀后摊成大圆薄片，晾晒后再切成比乒乓球小的立方块。然后把馅块放入像大筛子似的机器里，倒上江米粉，“筛”起来，随着馅料在互相撞击中江米沾到馅料表面变成球状，就成了元宵。北方“滚”元宵，南方“包”汤圆，这是两种做法和口感都不同的食品。

选购元宵

购买时一定要看清包装、厂家、日期和标志等。看包装有无破损或外漏，是否有仿冒知名品牌包装问题；看食品包装和标签上生产企业的名称、地址、邮编、电话等是否齐备、详细；看食品是否标注了生产日期和保质期；是否标注有卫生批准文号、生产批准文号、食品标签认可编号等资质批准文号；是否有产品执行标准、“QS”标志等。

另外，质量好的元宵包装袋内都应该有托盘，这样可以防止元宵在运输过程中发生挤压变形。

Tangyuan, and Yuanxiao

汤圆和元宵的区别：

一、口味的区别

汤圆：汤圆除了甜的，还有咸味的，既有包馅的，也有无馅实心的。其中咸味的汤圆基本是中间不加馅料，靠汤入咸味;而无馅实心汤圆则非常清淡，只是在汤里放入少量白糖，不像芝麻花生馅的那么油腻，适合怕油的人士选用。

元宵：最大特点就是甜，馅料种类相对少一些，主要是黑芝麻、五仁、豆沙等，再加些白糖。

二、馅料的区别

汤圆：最早以黑芝麻、豆沙、核桃仁、果仁、枣泥为主。现在人们的口味越来越挑剔了，为了迎合市场需求，元宵和汤圆儿也打破传统，向水果口味儿进军了，近两年还出现了咖啡、抹茶等西式口味的，有点儿乱花渐欲迷人眼的感觉。

元宵：最早以什锦馅儿、枣泥馅儿为主。什锦馅儿其实就是白糖、玫瑰、芝麻、豆沙、黄桂、核桃仁、果仁混合在一起的，感觉特像月饼里的五仁儿馅儿。