Z黑暗中獨舞
侠女来也~~~~~~~~~~~~~~~~~~~!! Old vinegar peanut mother stock: Shelled peanut supplementary material: The greens, do the seasoning fragrant: Aromatic vinegar (Zhenjiang), white sugar, sesame oil, soy sauce, shallot manufacture method: 1. fries in oil ripely the shelled peanut; 2. cuts fragrant the silk, the greens cleaning cuts dryly Ding, the shallot stage equipment; 3. takes household utensils to put in the aromatic vinegar, the white sugar, the sesame oil, the soy sauce, the shallot mixes evenly the furnishing juice to be ready to be used; 4. takes a horn the bowl, the greens silk, does Ding to place something under a base fragrant, puts explodes the good shelled peanut, is pouring into adjusts the good juice to mix evenly then edible.
心赏198808
Peanuts in Aged Vinegar老醋花生 主料：花生米 Main Ingredient: peanut辅料：生菜、香干Other ingredient: lettuce, dry bean curd 调料：香醋（镇江）、白糖、香油、酱油、小葱 Seasoning and spice: aged vinegar (from Zhenjiang), sugar, seasame oil, soy sauce, scallion制作方法： Procedures:1、将花生米油炸熟；Fry peanuts to well-done 2、将生菜洗净切丝、香干切丁、小葱切末；Wash lettuce and cut into julliens, dice dry bean-curd, mince scallion 3、取一器皿放入香醋、白糖、香油、酱油、小葱搅匀调成汁待用；Put aged vinegar, sugar, seasame oil, soy sauce, minced scallion into a contrainer and mix well 4、取一个喇叭形的碗，生菜丝、香干丁垫底，放上炸好的花生米，在倒入调好的汁拌均匀即可食用。Use a funnel shaped bowl (with smaller bottom than the edge), layer julliened lettuce and diced bean-curd at the bottom, layer fried peanuts on top, pour in mixed seasoning sauce, stir and mix well.注：如果这是准备给外国人看的，最好注明各种原料的量，像xxx盎司，xxx汤匙，xxx茶匙，xxx杯。。。
冰峰之晶
Old vinegar peanut mother stock: Shelled peanut supplementary material: The greens, do the seasoning fragrant: Aromatic vinegar (Zhenjiang), white sugar, sesame oil, soy sauce, shallot manufacture method: 1. fries in oil ripely the shelled peanut; 2. cuts fragrant the silk, the greens cleaning cuts dryly Ding, the shallot stage equipment; 3. takes household utensils to put in the aromatic vinegar, the white sugar, the sesame oil, the soy sauce, the shallot mixes evenly the furnishing juice to be ready to be used; 4. takes a horn the bowl, the greens silk, does Ding to place something under a base fragrant, puts explodes the good shelled peanut, is pouring into adjusts the good juice to mix evenly then edible.
