qiaochu168
A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid.Depending upon the type,noodles may be dried or refrigerated before cooking.The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot).In English,noodle is a generic term for unleavened dough made from many different types of ingredients and includes a variety of shapes.The first written account of noodles is from the East Han Dynasty between AD 25 and 220.In October 2005,the oldest noodles yet discovered were found at the Lajia site (Qijia culture) along the Yellow River in Qinghai,China.The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet.
panasoniccz
范文：
My favorite noodles are noodles with scallion oil. Scallion oil noodles, also known as noodles mixed with scallion oil, is a characteristic and famous dish in Jiangsu, Zhejiang and Shanghai of China.
我最喜欢的面条是葱油面。葱油面又称葱油拌面，是中国江浙沪地区的一道特色名菜。
This dish takes fine scallions and steaks them in oil until they are yellow and fragrant. Then, the noodles are cooked into toppings, and the noodles taste delicious, smooth and delicious.
该菜品取细支香葱入油熬至葱黄味香备用，烹成面浇头，浇煮熟细面，滋味鲜美，滑爽可口。
dp73732849
写作思路：首先介绍山西人对面食的热爱，然后介绍一道具体面食的做法，最后写山西面食的精华做法。
英语内容：
Shanxi pasta is one of the representatives of local traditional pasta culture. It has a long history and has a long history.
山西面食是当地传统面食文化的代表之一。它有着悠久的历史，也有着悠久的历史。
It has a history of 2000 years since it can be tested. It is called "the root of pasta in the world".
自从可以测试以来，它已经有2000年的历史了。
Taking noodles as an example, it was called "boiled cake" in the Eastern Han Dynasty; In the Wei and Jin Dynasties, it was called "soup cake"; It was called "water diversion" in the northern and Southern Dynasties; In the Tang Dynasty, it was called "lengtao".
它被称为“世界面食之根”。以面条为例，东汉称之为“煮饼”；魏晋时期，它被称为“汤饼”；南北朝称之为“引水”；在唐代，它被称为“冷陶”。
The names of pasta vary from time to place. As the saying goes, there are many spoiled children, and there are many appellations and names of pasta, which just shows that people in Shanxi pay attention to and love it.
面食的名称因时间和地点而异。俗话说，被宠坏的孩子很多，面食的称谓和名字也很多，这恰恰说明山西人对面食的关注和喜爱。
山西面食介绍
1、刀削面
山西的刀削面有很多种吃法，其实是调料（俗称“浇头“或者”调）比较多啦，有番茄酱、肉炸酱、羊肉汤、金针菇木耳鸡蛋打卤等等很多花样。吃的时候配上应时鲜菜，黄瓜丝、韭菜花、绿豆芽、煮黄豆、蒜末、辣椒油，再来点老陈醋可，呲溜一口，十分美味。
2、剪刀面
剪刀面又名剪鱼子，因为制面工具是剪刀而出名。剪出来的面条形状酷似一条鱼所以起名为剪刀鱼，不知道吃什么的时候可以来一份剪刀面，形状可爱味道可口价格可亲。
我爱蟹爪兰
A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. The word noodle derives from the German Nudel (noodle) and may be related to the Latin word nodus (knot). In English, noodle is a generic term for unleavened dough made from many different types of ingredients and includes a variety of shapes.
