站在时光深处
我 google 的，没仔细看 步骤。供参考。How To Make Pizza at HomeMakes two 10-inch pizzasWhat You NeedIngredients 1 pound pizza dough, store-bought or homemade1/2 to 1 cup sauce: tomato sauce, white sauce, or other spread2 to 3 cups other toppings: sautéed onions, sautéed mushrooms, pepperoni, cooked sausage, cooked bacon, diced peppers, leftover veggies, or any other favorite toppings1 to 2 cups (8 to 16 ounces) cheese, shredded or sliced: mozzarella, Monterey Jack, provolone, fontina, or any other favorite.Cornmeal or flour (optional)EquipmentPizza stone or baking sheetPizza peel or baking sheetParchment paper (optional)Instructions1. Heat the oven to 550°F or higher: Don't be afraid to really crank the heat up to its highest setting. The high heat will help make a crunchier and more flavorful crust. Let the oven heat for at least half an hour before baking your pizzas. If you have a baking stone, place it in the lower-middle of your oven.2. Divide the dough in half: One pound of dough makes two 10-inch pizzas. Slice the dough in half and cover one half with an upside-down bowl or a clean kitchen towel while you prepare the first pizza.3. Roll out the dough:Method #1: Pizza Baked on Parchment: Tear off a large piece of parchment paper roughly 12 inches wide. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the parchment paper. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.Method #2: Pizza with Cornmeal or Flour and a Baking Stone: Sprinkle a handful of cornmeal or flour on a pizza peel or the back of a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the peel. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. Shake the peel or baking sheet frequently as you shape to make sure the dough isn't sticking. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.Method #3: Pizza Baked on a Baking Sheet: Brush a thin film of olive oil on a baking sheet. Working with one piece of the dough at a time, form it into a large disk with your hands and lay it on the baking sheet. Use your hands or a rolling pin to flatten the dough until it is 1/4-inch thick or less. If the dough starts to shrink back, let it rest for 5 minutes and then continue rolling.4. Top the pizza: Spoon a few tablespoons of sauce into the center of the pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings.5. Bake the pizza: Using a pizza peel or the back side of a baking sheet, slide your pizza (with the parchment or with the cornmeal) onto the baking stone. If you don't have a baking stone, bake the pizza right on the baking sheet. Cook for 5 minutes, then rotate the pizza. Slide the parchment out from under the pizza, if used. Bake for another 3 to 5 minutes, until the crust is golden-brown and the cheese looks toasty.6. Slice and serve: Let the pizza cool slightly on a cooling rack, just until you're able to handle it. Slice it into pieces and serve.
haozai4130
How to make Authentic Italian White Pizza (Recipe)INGREDIENTS:4 3/4 - Cups white flour2 - Cups warm water; 105° F.3 - Teaspoons dry yeast1 - Teaspoon salt1 - Tablespoon olive oilOlive OilKosher saltDried RosemaryDIRECTIONS:Dissolve yeast in the warm water. Add yeast/water mixture to 3 cups of theflour. Mix, adding regular salt and olive oil a little at a time. Add the restof the flour bit by bit until the dough "feels right".Turn dough onto a floured board and knead; adding more flour if necessaryto keep the dough from sticking to your fingers. Put the dough in agreased bowl and rotate to distribute the grease all over the dough. Letrise until about double in size (approx. 2 hours).Remove the dough, punch down and roll out on the floured board to athickness of 3/8 to 1/2 inch (make it any shape you desire). Put dough ina pan or cookie sheet. With a pastry brush, paint liberally withadditional olive oil. Use your thumb and 2 fingers to make dimples overthe entire surface. Sprinkle the Kosher sea salt and rosemary over thesurface of the dough. Let rise a little more.Bake at 375° F for about 25 minutes. When done, paint liberally again with olive oil.TA的回答是否帮助到你了?能够帮助到你是知道答主们最快乐的事啦!
亲爱的猪小呢
This afternoon,my classmates and I go to papa John to make pizza.The teacher is an American,through a simple dialogue,that his name is Brian.The waiter gave each person a bread has painted a layer of tomato sauce and a plate of the ingredients for pizza.The teacher to teach English words,all these materials,such as ham,green pepper,pineapple,onion,etc.Then,Brian teach us in the bread in turn on tile mushrooms,ham,green pepper,pineapple,onion,a piece of cheese.Brian do while repeating those English words,we according to do is learn English.Finally,said Brian rolled the pizza side slightly thicker delicious,I also follow to do so.At this moment,the waiter to come over,put every one of us do pizza ready to register,and then one by one,put them in the oven.
翻译：
今天下午，我和我的同学去约翰叔叔家做比萨饼，老师是个美国人，通过简单的对话，他的名字叫布瑞恩。
服务员给每个人一个面包，涂上一层番茄酱和披萨盘的成分。老师教英语单词，所有这些材料，例如火腿、青椒、菠萝、洋葱，然后，布瑞恩教我们在瓷砖的蘑菇，在把面包火腿，青椒，菠萝，洋葱，一块奶酪。布瑞恩做而重复那些英语单词，我们根据所做的就是学英语。最后，布瑞恩说把披萨边略厚的美味，我也跟着这样做。这时，服务员过来，把我们每一个人都做比萨饼准备登记，然后一个接一个，把它们放进烤箱里，
还可参考一下步骤进行详细描写：
First,wash your hands.Put a piece of bread on a piate.Put a littuie buter on the bread.Put some slices of chicken/ham/egg onthe bread.Put some lettuce/jam on the bread.Then put another piece of bread on top.Cut the sandwich in two pieces and eat!
翻译：
首先，洗手。
放一块在面包上。
一个放上黄油的面包。
在面包上放几片鸡肉/火腿/鸡蛋。
在面包上放一些生菜/果酱。
然后把另一片面包放在上面。
把三明治切成两片，然后吃！
在此处提及一下不是很多人所知道的关于比萨起源的传说。很久很久以前在意大利，一位母亲正为食物而发愁。家中只剩下一些面粉，却还养着一个小儿子。好心的邻居知道后为她送来一些番茄与乳酪，这位发愁的母亲十分高兴，用这些材料与面粉烤制了一张饼给儿子吃，竟意外的美味。
参考资料
英语汇作文网：
fabregas89
This afternoon,my classmates and I go to papa John to make pizza.The teacher is an American,through a simple dialogue,that his name is Brian.The waiter gave each person a bread has painted a layer of tomato sauce and a plate of the ingredients for pizza.The teacher to teach English words,all these materials,such as ham,green pepper,pineapple,onion,etc.Then,Brian teach us in the bread in turn on tile mushrooms,ham,green pepper,pineapple,onion,a piece of cheese.Brian do while repeating those English words,we according to do is learn English.Finally,said Brian rolled the pizzaside slightly thicker delicious,I also follow to do so.At this moment,the waiter to come over,put every one of us do pizza ready to register,and then one by one,put them in the oven.After a few minutes.
he bottom of the pizza, called the ＂crust", like Chicago-style pizza, is baked in a pan rather than directly on the bricks of the pizza oven, pizza can be baked in an oven with stone bricks above the heat source, an electric deck oven, it can be baked on a pizza stone in a regular oven to reproduce the effect of a brick oven, typically aluminum). When making pizza at home, a conveyor belt oven or, in the case of more expensive restaurants, and baked directly on the hot bricks or baked on a screen (a round metal grate, a wood- or coal-fired brick oven. On deck ovens, the pizza can be slid into the oven on a long paddle, called a peel. It is traditionally plain, but may also be seasoned with garlic, or herbs, or stuffed with cheese.In restaurants;, may vary widely according to style—thin as in a typical hand-tossed pizza or Roman pizza, or thick as in a typical pan pizza or Chicago-style pizza. Another option is grilled pizza, in which the crust is baked directly on a barbecue gril.
