1,cleanout the rice.2,the water and the rice with 5:1 rate.3,ferv the rice in 10~15 minute.4,put in the pork and some ginger(a piece in 1mm,cut thread), ferv 3 minute.5,put in the preserved egg.6,ferv 5 minute,put in a little salt and monosodium glutamate(just a little,it's ok)7,eat it.