辣子鸡的英文食谱

一、中华美食：Chinese food 1、 豆腐鱼头煲：boil fish head with bean curd 2、 铁板家乡豆腐：sizzling stuffed beancurd 3、 冬菇蒸滑鸡：steamed chicken with black mushroom4、 土鱿蒸肉饼：steamed minced pork mixed with squid5、 杂菇上素：stewed mixed mushroom 6、 酸笋蒸鱼头：steamed fish head and sour bamboo 7、 铁板猪杂：pork chop haslet8、 干煸肥肠:sauteed pork intestines 9、 咸菜炒大肠:fried pig's large intestines with pickles10、 酸豆角肉末:fried pickled beans with minced meat 11、 台湾卤肉:taiwan braised pork 12、 菠萝生炒排骨: fried sparerib with pineapple13、 肉末麦菜炒凉瓜:saute acridness melon with indian lettuce14、 泡椒腰花:stir-fried kidney with pickled pepper15、 泡椒猪杂:fried haslet with pickled pepper16、 辣子鸡: stir fry chicken with hot chilli 17、 川椒爆猪肝:jiang bao zhu gan pork liver with chilli18、 韭黄炒鸡柳:avocado chicken stir-fry with hotbed chives 19、 香辣猪蹄：spicy pork feet 20、 野山椒猪肚片：stir bag piece with rod chilli 1, lemon tea二、精致欧式茶：delicate Europe type tea1、 柠檬红茶：lemon tea2、 酸梅绿茶：plum green tea3、 新鲜水果茶：fresh fruit tea4、 意大利桔茶：Italy orange tea5、 紫罗兰花茶：violet scented tea6、 玫瑰花茶：rose tea7、 薰衣草茶：lavender tea三、滋补养颜饮品：nutritious tea1、 红枣茶：red jujube tea2、 桂圆茶：longan tea3、 生姜茶：ginger tea四、珍珠奶茶系列：pearl bubble tea series1、 原味珍珠奶茶:bubble milk tea 2、 翡翠珍珠奶茶:jade pearl milk tea3、 哈密瓜珍珠奶茶:honeydew milk tea4、 草莓珍珠奶茶:strawberry milk tea5、 青苹果珍珠奶茶: greenapple milk tea6、 玫瑰花珍珠奶茶:rose milk tea7、 伯爵奶茶:earl grey pearl milk tea8、 姜奶茶:ginger milk tea 9、 木瓜奶茶:pawpaw milk tea 五、甜品类：desserts series1、莲子鸡蛋百合茶:lotus seed tea with eggs and lily2、香芋椰汁西米捞: sago mixed with coconut and taro3、鲜果椰汁西米捞:sago mixed with fresh fruits4、杂果龟苓膏:guiling jelly with mixed peel 5、鲜果龟苓膏:guiling jelly with fresh fruits六、美味松饼：delicious muffin1、 蜂蜜松饼：honey muffin2、 咖啡松饼:coffe muffin3、 果酱松饼（花生、草莓）:jam muffin(peanut strawberry)4、 朱古力松饼:chocolate muffin5、 奶油松饼:milk muffin七、冰砂类：glacial sands series1、草莓冰砂:strawberry glacial sands2、香橙冰砂: orange glacial sands3、香草冰砂: herb glacial sands4、玫瑰花蜜冰砂：rose nectar glacial sands5、咖啡冰砂: coffe glacial sands6、红、绿豆冰砂: green or red bean glacial sands

I ，Chinese cuisine1,Tofu fish head clay pot2,Sizzling homemade Tofu3,Steamed chicken mushrooms slide4,Steaming meatloaf squid5,Complex on the prime mushroom6,Sour Bamboo Shoots Steamed Fish Head7,Sizzling pork offal8,Stir dry Pig intestine9,Fried pickles Pig intestine10,Fried Acid beans minced meat11,Taiwan's braised pork12,Pineapple Fried Ribs13,Minced meat fried Bitter Melon Lettuce14,Fried hot pepper of pickle type pig kidney15,Fried hot pepper of pickle type pork offal16,Spicy Chicken17,Chuanjiao burst liver18,Leek shoot fried chicken19,Spicy pig feet20,Formosan wild pig stomach slicesII ,Exquisite European-style tea1,Lemon Black tea2,Plum Green Tea3,Fresh fruit tea4,Italian orange tea5,Violet tea6,Rose Tea7,Lavender Tea III ,Nourishing beauty drink1,Jujube Tea2,Longan Tea3,Ginger teaIV ,Pearl milk tea series1,Raw ingredient pearl milk tea2,Emerald pearl milk tea3,Honeydew Melon pearl milk tea4,Strawberry pearl milk tea5,Green apple pearl milk tea6,Pearl milk tea roses7,Count milk tea8,Ginger milk tea9,Papaya Milk TeaV ,Dessert1,Lily lotus tea eggs2,Taro sago coconut milk3,Fresh fruit sago coconut milk4,Miscellaneous fruits jelly5,Fresh fruits jellyVI ,Delicious muffin1,Honey Muffins2,Coffee muffins3,Jam muffins(peanuts,strawberry)4,Chocolate Muffins5,Cream muffinsVII,Smoothie1,Strawberry Smoothie2,Orange Smoothie3,Vanilla smoothie4,Rose honey smoothie5,Coffee smoothie6,Red, green bean smoothies顺便说一下，你的冰沙的“砂”字是错的，印中文菜单的时候注意

Raw materials:       1 whole chicken or a box of chicken, pepper and dried chilli (1:4), onions, cooked sesame seeds, salt, MSG, cooking wine, cooking oil, ginger, garlic, sugar         Practices:    1. The chicken into small pieces salt and cooking wine mix Add 8 layer after the heat of the pan looks dry炸至into them while they stand after deep yellow. Dried chili peppers and green onions into 3 cm long paragraph,姜蒜slices.    2. Pan of oil to 7 layer burning heat, pour into姜蒜炒出smell after dry peppers and pepper, stir until the beginning of choking smell nose, after the yellow oil into a good deep-fried chicken, chicken炒至evenly distributed in the chili after the cast into the葱段, monosodium glutamate, sugar, sesame seeds and cooked, after炒匀can起锅.       Note:       1. Capsicum and pepper can be added with their own tastes, but in order to reflect the original character of this dish, it is best to do a good job finished pepper to cover all the chicken, not chicken appeared in scattered a few peppers and pepper.       2. Fried chicken to the chicken in salt, we must let go enough, if炒鸡when combined with salt, salt taste is not into the chicken, because chicken shell has been blown dry, relatively close texture, salt can only be attached to the surface of chicken, affecting the taste.    3. Fried chicken with the oil must be burned very hot, otherwise the appearance of chicken for a long time it will not blow dry, even if done, such as deep-fried for a long time, it is really done, with a dead meat, it is very difficult to eat, did not taste at all. Therefore, the fire must, to a large, deep-fried crispy outside and tender inside relatively.