英语菜谱翻译大全

牛排和肾脏派四人份准备时间30分钟至1小时蒸煮时间1 2小时成分600g/1lb5oz炖牛排，切块280g/10oz牛肾，薄片125g/4oz面粉盐和胡椒1洋葱，去皮，切碎1大勺新鲜香菜切碎7.5ml/半大匙番茄菜泥150ml/5fl牛肉汤、精225g/8oz puff pastry1鸡蛋方法1 。以220C烘烧烤炉2 。把牛排和肾脏放入碗内，撒些面粉，盐和胡椒。3 。把洋葱，肉和香菜放入做派的碗内，包起来4 。倒入番茄菜泥，精汤和水到半碗5 。把pastry puff压扁，以2mm/1/8in厚，削减以适应派碗的大小。6 。在碗口里刷上些水，把pastry puff与碗的接口按紧。中间切大约1cm大的小洞7 。把派放入冰箱冷却越10分钟，把打好的鸡蛋刷在派皮上，然后烘烤30分钟，直到金黄色和中间凸起。把温度调至180C/350F/Gas 4 ，然后继续90分钟。如果颜色太暗可以用箔纸盖着

牛排和肾脏派。四份。调配时间为30分钟到1小时。烹饪时间为1到2小时。成份600g/1lb5盎士煮牛排，切块。280g/10盎士牛肾脏，切成整齐的薄片。125g/4盎士面粉。盐和胡椒适量。一个洋葱，去皮，切碎。一勺新鲜香菜，切碎。半勺番茄酱。50ml/5fl盎士牛肉汤。225g/8oz盎士千层饼。一个鸡蛋，打碎。做法1.以220C/425F/Gas 7的烤炉烘烤。2.把牛排和肾脏放入碗中，加入面粉、盐和胡椒拌匀。3.把洋葱、肉和香菜放入做派的盘中，包好。4.加入番茄酱、肉汤和水半碗。5.把千层饼削为2mm/1/8in的厚度，以备做派用。6.在碗边上刷上水，把千层饼与碗边接拢，中间留一个1厘米的小洞。7.把派冷却10分钟，把鸡蛋刷在皮上，放入烤炉烘烤30分钟直到派的表皮成金色并鼓胀。然后将烤炉调至180C/350F/Gas 4，继续烘烤90分钟直到肉派变松脆。如果烤得太干，可以再加点油。

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炼奶 cocoa 可可 coffee mate 奶精 coffee 咖啡 iced coffee 冰咖啡 white coffee 牛奶咖啡 black coffee 纯咖啡 ovaltine 阿华田 chlorella yakult 养乐多 essence of chicken 鸡精 ice-cream cone 甜筒 sundae圣代; 新地 ice-cream 雪糕 soft ice-cream 窗淇淋 vanilla ice-cream 香草冰淇淋 ice candy 冰棒 milk-shake 奶昔 straw 吸管水果: pineapple 凤梨 watermelon 西瓜 papaya 木瓜 betelnut 槟榔 chestnut 栗子 coconut 椰子 ponkan 碰柑 tangerine 橘子 mandarin orange 橘 sugar-cane 甘蔗 muskmelon 香瓜 shaddock 文旦 juice peach 水蜜桃 pear 梨子 peach 桃子 carambola 杨桃 cherry 樱桃 persimmon 柿子 apple 苹果 mango 芒果 fig 无花果 water caltrop 菱角 almond 杏仁 plum 李子 honey-dew melon 哈密瓜 loquat 枇杷 olive 橄榄 rambutan 红毛丹 durian 榴梿 strawberry 草莓 grape 葡萄 grapefruit 葡萄柚 lichee 荔枝 longan 龙眼 wax-apple 莲雾 guava 番石榴 banana 香蕉实用食品用语(牛排/酒) breakfast 早餐 lunch 午餐 brunch 早午餐 supper 晚餐 late snack 宵夜 dinner 正餐 ham and egg 火腿肠 buttered toast 奶油土司 French toast 法国土司 muffin松饼 cheese cake 酪饼 white bread 白面包 brown bread 黑面包 French roll 小型法式面包 appetizer 开胃菜 green salad 蔬菜沙拉 onion soup 洋葱汤 potage 法国浓汤 corn soup 玉米浓汤 minestrone 蔬菜面条汤 ox tail soup 牛尾汤 fried chicken 炸鸡 roast chicken 烤鸡 steak 牛排 T-bone steak 丁骨牛排 filet steak 菲力牛排 sirloin steak 沙朗牛排 club steak 小牛排 well done 全熟 medium 五分熟 rare 三分熟 beer啤酒 draft beer 生啤酒 stout beer 黑啤酒 canned beer 罐装啤酒 red wine 红葡萄酒 gin 琴酒 brandy 白兰地 whisky 威士忌 vodka 伏特加 on the rocks 酒加冰块 rum 兰酒 champagne 香槟其他小吃: meat 肉 beef 牛肉 pork 猪肉 chicken 鸡肉 mutton 羊肉 bread 面包 steamed bread 馒头 rice noodles 米粉 fried rice noodles 河粉 steamed vermicelli roll 肠粉 macaroni 通心粉 bean thread 冬粉 bean curd with odor 臭豆腐 flour-rice noodle 面粉 noodles 面条 instinct noodles 速食面 vegetable 蔬菜 crust 面包皮 sandwich 三明治 toast 土司 hamburger 汉堡 cake 蛋糕 spring roll 春卷 pancake 煎饼 fried dumpling 煎贴 rice glue ball 元宵 glue pudding 汤圆 millet congee 小米粥 cereal 麦片粥 steamed dumpling 蒸饺 ravioli 馄饨 nbsp;cake 月饼 green bean cake 绿豆糕 popcorn 爆米花 chocolate 巧克力 marrons glaces 唐炒栗子5 主菜 Entrees * 西餐主菜Western Entrees beef steak 牛排 (rare) 半熟的（牛排） roast beef 烤牛排 (medium-rare) 适中偏生的（牛排） curry beef 咖哩牛排 (medium) 适中的（牛排） real cutlet/veal chop 小牛排 (medium-well done) 适中偏熟的（牛排） roast veal 烤小牛排 (well done) 熟透的（牛排） spiced beef 五香牛排 braised beef 焖牛排 roast mutton 烤羊肉 lamb chop 羊排 porp chop 猪排 sliced ham 火腿片 roast turkey 烤火鸡 roast chicken 烤油鸡 curried chicken 咖哩鸡 roast duck 烤鸭 smoked carp 熏鲤鱼 sardine 沙丁鱼 fried fish 炸鱼 fried eggs 煎鸡蛋 boiled eggs 煮鸡蛋 poached eggs 荷包蛋 omelet/omelette 摊鸡蛋/蛋卷 pickled cucumber 酸黄瓜 salad 色拉 salad dressing 色拉酱 chicken salad 鸡色拉 French 法式（色拉酱） vegebable salad 素菜色拉 Italian 意大利式（色拉酱） ham salad 火腿色拉 Blue cheese 蓝乳酪式（色拉酱） Russian 俄式（色拉酱） backed potato 烤土豆 mashed potato 土豆泥中餐菜谱 Chinese Meal Menu（1） 冷盘类： hors d'oeuvers Jinjiang style 锦江拼盆 butterfly-shaped appetizer 蝴蝶冷盆 assorted appetizer 什锦冷盘 eight-diagram-shaped appetizer 太极八卦 spiced chicken liver and gizzard 卤鸡珍肝 shredded boiled pork meat 卤牛肉 spicy chicken giblets 卤鸡杂 salted duck gizzards 盐水鸭肫 duck wing tips 鸭翅膀 cold duck web 拌鸭掌 duck flippers with mustard sauce 芥末鸭掌 spiced peanuts 五香花生仁 sauté sword beans with dried shrimps 开洋炝刀豆 pickled hot vegetables 泡辣菜 cold vermicelli with mustard and meat shreds 冷拌粉皮 wine preserved crabs 醉蟹 boiled shrimps with salt 咸水虾 sliced pork tripe in hot chili oil 红油肚片 chicken pickled in fermented rice wine sauce 糟鸡 roast duck / goose 烧鸭（鹅） multi-flavor chicken 怪味鸡 spiced beef 麻辣牛肉条 mixed meat in aspic 白切肉 sauté meat and vegetable 什锦肉冻 marinated chicken feet 五香凤爪 spiced marinated chicken 五香酱鸡 chicken skin with mustard sauce 芥末鸡皮 chicken slices with bean jelly sheets 鸡丝粉皮 chicken sings with chili sauce and sesame paste 辣味麻酱鸡翅 roast duck shred in sauce 拌烤鸭丝中餐菜谱 Chinese Meal Menu（2） duck cutlets with sesame paste 麻酱鸭块 stewed salt-preserved duck 桂花盐水鸭 shrimp chip 虾片 cucumber with jellyfish and dried shelled shrimp 瓜皮虾 raw fish in sauce 生拌鱼汤类： consommé 清汤 chowder 羹 double-stewed soup 老火汤 pork and radish soup 连锅汤 three fresh delicacies soup 三鲜汤 five-flavored mutton soup 五滋汤 shark's fin soup 鱼翅汤 scallop soup 干贝汤 snake potage with eight delicacies 八珍蛇羹 stewed white gourd soup with eight ingredients 八宝冬瓜盅 ginseng and black hen soup 人参炖乌鸡 laver egg soup 紫菜蛋花汤 soup with bamboo shoots and fresh mush 竹笋鲜蘑汤 mushroom soup 清炖冬菇汤 Mt. Lushan stone fungus soup 庐山石耳汤 sliced roast 火鸭芥菜汤 mashed chicken and asparagus soup 芦笋鸡茸汤 consommé of snow egg with bean sprouts 豆苗鞭蓉蛋汤中餐菜谱 Chinese Meal Menu（3） 肉类： pork with preserved vegetable 梅菜扣肉 steamed minced pork with salt fish 咸鱼蒸肉饼 sauté diced pork fillet with brown sauce 酱炸里脊丁 ham with fresh bamboo shoots 鲜笋火腿 braised pork leg 红烧猪蹄 pig tripe with chili sauce 麻辣猪肚 sliced meat and liver with fried rice crust 双片锅巴 pork chops with bean sauce 豆豉排骨 pork chops with sweet and sour sauce 糖醋排骨 sauté pork cubelets with hot pepper 宫保肉丁 meat with cayenne pepper 麻辣白肉 braised pork tendons 红烧蹄筋 meat balls braised with brown sauce 红烧狮子头 fried crisp pork slices with sugar powder 糖粉酥肉 roasted suckling pig 烤乳猪 fried crisp pork 脆皮锅酥肉 stewed pork with preserved bean curd 腐乳炖肉 braised pork slices in soy sauce 红烧扣肉 quick-fried pork and scallions 葱爆肉 sweet and sour pork 咕噜肉 steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉 double cooked pork slices 回锅肉 beef with orange peel 陈皮牛肉 mutton shashlik 烤羊肉串 rinse-mutton / mutton slices rinsed in chafing dish 涮羊肉 mutton braised in brown sauce 红烧羊肉中餐菜谱 Chinese Meal Menu（4） 禽蛋类 bird' s nest in crystal sugar 冰糖燕窝 braised snipe in port wine 红酒烧竹鸡 grilled young pigeon 铁扒乳鸽 minced quail 鹌鹑松 eggs preserved in wine 糟蛋 pickled egg 酱蛋 egg in tea 茶叶蛋 spiced goose wing tps and webfeet 蒸腊鹅 spiced goose, Chaozhou style 潮州卤鹅 roast goose, Chaozhou style 潮州烧雁鹅 braised whole duck in soy sauce 红烧全鸭 spiced duck 五香鸭 steamed Nanjing salted duck 蒸南京板鸭 roast Beijing duck 北京烤鸭 sliced chicken in wine sauce 香糟鸡片 deep fried spring chicken 炸童子鸡 steamed chicken in lotus leaf packets 荷叶粉蒸鸡 fried chicken in paper packets 炸纸包鸡 chicken in orange flavor 陈皮鸡 curry chicken 咖喱鸡 braised chicken in casserole 砂锅鸡 mud-baked chicken 叫化子鸡中餐菜谱 Chinese Meal Menu（5） 海鲜类如下： consommé of abalone 清汤鲍鱼 consommé of fish maw 清汤鱼肚 steamed sea conch 清蒸大响螺 griddle cooked shark' s fin 干烤鱼翅 fried oysters 炸牡蛎 stewed scallops with fresh mushrooms 鲜菇烧干贝 stewed sea cucumber in brown sauce 红烧海参 steamed grass carp in soy sauce 豉油蒸鲩鱼 fried silver carp's head with sheet jelly 粉皮鱼头 sauté cuttlefish rolls with scallion 葱爆目鱼卷 stewed yellow croaker fillets in rice wine sauce 糟溜鱼片 fish slices with egg white 芙蓉鱼片 fried yellow croaker in squirrel shape 松鼠黄鱼 shrimp with crisp fish Sichuan style 四川香酥鱼 whole fried fish with pinenuts 烧松子鱼 fresh cuttlefish in chili sauce with peanuts 宫保墨鱼 Lushan fried stone fish with egg white 庐山芙蓉石鱼 bream fish in chicken oil 鸡油武昌鱼 steamed Yellow River carp 清蒸黄河鲤 steamed bass 清蒸鲈鱼 shrimp with lobster sauce 虾龙糊 fried fresh crab wit ginger sauce 姜汁大肉蟹 fish maw with crab meat 蟹粉鱼肚 fried prawns 干烧大虾 pan sauté shrimps wit egg white 煎芙蓉虾中餐菜谱 Chinese Meal Menu（6） Chines中餐主食和点心 e-English Classified Dictionary For Interpreters stir-fried rice 炒饭 congee / porridge 粥；稀饭 rice crust 锅巴 hot candied apple 拔丝苹果 sweet tender beamcured 豆腐花 zongzi (sticky rice dumpling wrapped in bamboo or reed leaves) 粽子 sticky rice wrapped in lotus leaves 糯米糕 steamed corn-bread 窝头 deep fried twisted dough stick 油条 jiaozi (dumpling with vegetable and meat stuffing) 饺子 fried jiaozi / soft fried dumpling 锅贴 tangyuan / stuffed dumpling ball 汤圆 hundun, dumpling, ravioli 馄饨 shaomai (a steamed dumpling with the dough gathered the top) 烧麦 moon cake 月饼 sesame seed cake 烧饼 steamed sponge cake 蜂糕 deep-fried dough cake 油饼 fried meat pie 馅饼 jujube paste cake 枣泥饼 scallion cake 葱油饼 fried spring roll 春卷 fancy roll 银丝卷 steamed roll 花卷 Goubuli stuffed bun 狗不理包子 steamed dumpling with pork 小笼包 steamed dumplings stuffed with red bean paste 豆沙包 mantou (steamed bun) 馒头 rice noodles过桥米线 dandan noodles, Sichuan style 担担面 New Year cake 年糕 eight-treasure rice pudding 八宝饭西餐菜谱(1) 色拉： salad nicoise 尼斯式色拉 gelatin salad 胶状色拉 sunshine salad 胡萝卜色拉 waldorf salad 沃尔多夫色拉 vegetable combination salad 蔬菜大会色拉 mixed salad 什锦色拉 home-made vegetable salad 家常蔬菜色拉 fruit salad 水果色拉 vegetable salad 蔬菜色拉 chicken laesar salad 卤鸡色拉 tossed salad 油拌色拉肉类如下： rump steak 牛腿排 T-bone steak T形骨牛排 roast sirloin beef 烤牛外俏 green fillet 青春里脊 fillet steak, country style 乡村里脊扒 beef steak curried 咖喱牛排 plain fried calf ribs 清煎小牛排 fried calf ribs 炸小牛排 roast veal 烤小牛肉 ham steak 火腿扒 sauté pork chop 嫩煎猪排 roast lamb 烤羔羊肉 lamb couscous 羊肉库司 charcoal grilled minced lamb 串烤羊肉饼 roast saddle of mutton 烤羊里脊 grilled mutton chop 铁扒羊排 salami 意大利香肠 bologna sausage 大红肠 game pie 野味排

请稍等，做完饭再译. 洗了碗, 翻译如下. 风格不一致, 你要那一种: 直译／意译／煮法......, 你的餐牌用在南方或北方？倦了, 明天再幇你译p.s.小红果是什麼？=================Breakfast Breakfast 番茄牛肉粥, tomato and beef in rice congee, 豆沙包, Dousha Bao (Bun with Red Bean Paste)水蛋, water eggs Goulash porridge, (炖牛肉粥?) Stew Beef in rice Congeered bean bun (红豆包？), red bean bun, Water eggs (水蛋?), Water eggs 小馄饨, Small wonton, 紫菜, laver seaweed, 肉丝, Shredded Pork, 三鲜鸡蛋羹 , SAM SUN and eggs congee, 葱油饼, Spring onion Pancakes千禧饼, Millennium Pancakes,芝麻花生粥, sesame peanut in rice congee, 玉米肠, corn sausage, 美式炒蛋, scrambled eggs 银耳莲子糯米粥, Tremella, Lotus seed in sticky rice congee, 小面包, small bread, 炝时蔬, poach seasonal vegetables, 煎鸡蛋, fried eggs 肉夹馍, Rouga Mo, 八宝莲子粥, BABAO lotus porridge, 煮鸡蛋, boiled eggs Snack in morning Snack in morning 酸奶, yogurt, 小红果, Chinese berries,火龙果, dragon fruit, 小蛋糕, small cakes. Yogurt, Yogurt, little red berries, (小红果?) little red berries, dragon fruit, dragon fruit, 牛奶, milk, 香蕉, bananas, 橙子, oranges, 小饼干, biscuits, 酸奶, yogurt, 冬枣, chinese jujubes, 梨, pears, 曲奇饼, cookies, 牛奶, milk, 苹果, apples, 柚子, grapefruit, 点心, DIM SUM酸奶, yogurt, 梨, pear, 小红果, Chinese berries,糕点, pastries Lunch Lunch 京都排骨, Jing Du ribs, /Ribs in sweet and sour sauce,/ Ribs in Peking Sauce肉丝山芹, pork with Chinese celery板栗金瓜, pumpkin with chestnut , 牛肉白萝卜煲, Hot pot of beef and white carrot . 杂米饭, Jingdu ribs, (京都排骨?) Jing Du ribs, /Ribs in sweet and sour sauce,/ Ribs in Peking Sauce回味虾, Shrimp with double favour, 蔬菜小杂炒, mixed vegetables, 桂花山药, sweet-scented Chinese Yam, 紫菜汤, Laver seaweed soup, 山楂饭, Hawthorn rice, (小馒头） (small bread) 酱烧牛腩饭, Sauce beef belly (served with rice), 番茄菜花, tomatoes and cauliflower , 葱烧豆腐, Braised TOFU, 番茄红枣粥, tomato red dates in rice congee（小油饼） (small pancakes)水饺（虾仁,鸡蛋,菠菜） dumplings ( shrimp, eggs, spinach) （萝卜,羊肉） (carrots, lamb)红薯, sweet potatoes, 小米粥, rice congee田园脆鸡煲, Daily Crispy chicken hot pot水果蔬菜沙拉, fruit and vegetable salad, 土豆泥, mashed potatoes （薯条沾番茄酱） (French fries dip tomato sauce) 南瓜, pumpkin,米饭, rice Afternoon snack Afternoon snack 煮玉米, cooked corn, 香蕉, bananas, 苹果, apples, 点心, DIM SUM / snack栗子饼, chestnut cakes , 梨, pear, 冬枣, Chinese jujube枣糕, jujube cake, 柚子, grapefruit,苹果, apple,烤地瓜, baked sweet potatoes, 火龙果, dragon fruit, 香蕉, bananas, 小饼干, biscuits, 酱山药, Seasoned Chinese yams, 苹果, apples, 柚子, grapefruit, 曲奇饼, cookies Dinner Dinner 红烧带鱼 , braised Ribbonfish, 虾皮烧冬瓜, Melon with small salty shrimp, 牛肉蔬菜浓汤, beef and vegetable bisque, 杂粮小馒头, steamed Bun with various grains, 双花牛肉, beef with two season vegetables, 炒胡萝卜, fried carrots, 红豆粥, red bean in rice congee, 小花卷, Small curly rolls,糖醋小排骨, sweet and sour spare ribs, 素炒卷心菜, Fried cabbage, 山药薏米粥, Chinese yam and Job's tear grains congee, 小花卷, Small curly rolls,虾仁黄瓜, shrimp and cucumber豆芽拌干丝, Green Bean sprouts and dry shred TOFU芹菜香菇粥, Celery and mushroom in rice congee南瓜米饭, pumpkin rice烤肉, roast meat / beef / pork /lamb三明治, sandwiches, 芝麻粥, sesame rice congee洋葱煎土豆片. potato fried with onion