人在驴途
家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(steamed chicken with saltedsauce) 糖醋鸡块（chicken in sweet and sour sauce） 三杯鸡翼（chicken wings in three cups sauce） 赛海蜇拌火鸭丝（shredded roast deck with wnow fungus) 杂菜拌鸭脷(duck tongues with assorted vegetables) 卤炸乳鸽(deep-frie pigeon in spiced sauce) 蜜糖子姜鸡（honey chicken with ginger shoors) 苹果咖喱鸡(curry chicken with apple) 百花凤翼（stuffed chicken wings with shrimp paste) 香荽鸭翼(duck wings with coriander) 陈皮鸭脷(fried duck tongues with tangerine peel)家庭特色菜(猪、牛) 镬仔叉烧(roast pork in wok) 菜薳滑肉片(sliced pork with vegetable shoots) 茄汁炆排骨(stewed spare ribs with tomato sauce) 酒醉排骨(spart ribs in wine sauce) 香辣猪扒(fried chilili pork chops) 云腿芥菜胆(mustard green with ham) 荔枝炒牛肉(stir-fried beef with lychee) 卤牛腩(brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(steamed fish tail) 椒盐焗0鱼(baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(deep-fried snapper) 榄仁炒鱼环(fried minced dace with olive seeds) 黑豆煲鱼头汤(fish head soup with black beans) 苹果煲生鱼汤(apple and san-yu soup) 北芪生鱼汤(pak-kei and san-yu soup) 粟米鱼羹(garoupa and sweet corns soup) 蒜蓉蟠龙虾(prawns in garlic sauce) 辈翠玉如意(stuffed yu-ear with shrimp paste) 黑白分明(fried shrimp balls with black and white sesame seeds) 菜花虾羹(shrimps and broccoli soup) 京酱龙虾球(lobster balls in sweet bean sauce) 炸酿龙虾(fried stuffed lobsters) 辣椒炒蟹(fried crabs in chilli sauce) 酱油蟹(crabs in soy sauce) 醋溜蟹(crabs in sour sauce) 清汤蟹肉(chicken broth with crab meat) 黑椒善球(eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它) 鸭汁炆鱼唇stewen fish snout with duck sauce 鱼唇羹thickened fish snout soup 珧柱扒豆苗pea shoots with conpoys 蚝豉炆冬菇stewed black mushrooms with dried oysters 发财好市汤dried oysters and black moss soup xo辣椒酱 xo chilli sauce 马拉盏炒菜 fried vegetables with shrimp paste 肉碎蒸滑蛋 steamed egg custard with minced pork 雪中送炭 fried egg whites with black mushroom and ham 白玉藏珍stuffed beancurd with conpoy and ham 素香粉丝 fried vermicelli in hot bean sauce 素什锦 mixed megetables 香芒烧茄子 bralsed eggplants with mango 雪菜拌花生 deep- fried red-in-snow and peanut 薯仔煲冬菇汤 potato and black mushroom soup中式午餐(chinese lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sauteed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(chinese dinner) almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 chinese ham中国火腿 steamed open dumplings烧卖 chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨 西式午餐(western lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 french fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich三明治 straw吸管 biscuits小面包，甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(western dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒
小龇everything
1、香妃鸡(steamed chicken with saltedsauce)
2、糖醋鸡块（chicken in sweet and sour sauce）
3、三杯鸡翼（chicken wings in three cups sauce）
4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)
5、杂菜拌鸭脷(duck tongues with assorted vegetables)
6、卤炸乳鸽(deep-frie pigeon in spiced sauce)
7、蜜糖子姜鸡（honey chicken with ginger shoors)
8、苹果咖喱鸡(curry chicken with apple)
9、百花凤翼（stuffed chicken wings with shrimp paste)
10、香荽鸭翼(duck wings with coriander)
11、陈皮鸭脷(fried duck tongues with tangerine peel)
12、榄仁炒鱼环(fried minced dace with olive seeds)
13、黑豆煲鱼头汤(fish head soup with black beans)
夏哲藤1
西式晚餐(Western Dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼...
角落里的镜子
Egg with tomato stir fryI am always not a very good cook, but this dish that I often prepare was taught by my mother. I like to cook Egg with tomato stir fry. First I cut the tomato into thin slices and I beat the egg until the surface have a little bit bubbles. I then, add a pinch of salt inside the egg that I just beat. Now i heat up some oil in the pan. When the oil is hot enough I pour the egg in the pan and break the egg into smaller pieces. Then, I add in the tomatoes that i have sliced previously. I stir the egg and tomota together for about 5 minutes, then I add in a little bit of salt and chopped green onions. Egg with tomato stir fry is made with just these easy steps.翻译如下西红柿炒鸡蛋我一直不是很会做菜，可是这一道菜是是我妈妈教我的。 我喜欢做西红柿炒鸡蛋。 我先把西红柿给切成细条，然后打蛋，直到蛋表面有一点泡泡我就知道蛋打好了。然后我在蛋里加一点盐。现在我要把油给加热了。当油温够了我就把鸡蛋倒进锅里，然后用炒菜的铲子把鸡蛋给弄得小块一点。然后我把之前切过的西红柿倒进锅里和鸡蛋一起炒5分钟，然后我往锅子里加一点盐和葱。西红柿炒鸡蛋就做好了。
优质英语培训问答知识库
