月饼做法英文

Invert syrup is poured into the container, turn into the soap water, peanut oil;2Beat eggs with pomelo stirring;3Sift in the flour and milk powder and mix evenly with a scraper;4Mix into such a dough with cling film wrap, placed in the refrigerator for relaxation, more than an hour;5Look at this year's stuffing, ha ha, twelve pounds;6While the skin relaxation time segmentation fillings, skin and stuffing according to the ratio of 2:8 segmentation, stuffing after weighing by hand knead vigorously, as shown in figure;7All segmentation after filling, cover with plastic wrap and let stand for 10 minutes;8To prepare the surface of the brush with egg, an egg yolk plus 15ml stir egg white;9Stir the egg standby;10Prepare some hand fly standby;11Skin relaxation after a good segmentation weighing also, and the twisted group;12This is stuffed with skin so good segmentation and rub into the group of;13Scoop hand powder into the mold, shake;14Then the mould powder poured out of hand;15The mold evenly with a thin layer of flour, anti sticking;16Take a piece of skin, flattening;17Semi stuffing on the skin;18One hand holds the fillings, with the other hand inside the skin upward;19Skin thrust to the stuffing in half when used over, with the palm of the hand pushed skin;20Until the skin evenly wrapped around a filling, as shown in figure;21Then the moon cake is round in the hand powder, evenly with a layer of flour;22In your hands a few times, make hand powder uniform stick in the moon cake is round on;23It is coated with a layer of flour and rub off the moon cake is round;24The moon cake is round into the mold touched within the thin powder;25The mold is fixed on a parchment lined baking pan, forced by downward mould;26Then slowly downward stripping mold;

Not so difficult, help it may help you, Eating moon cakes while watching the full moon is an important part of the mid-autumn festival in China, and is more like a symbol of family unity. Here we provide a simple recipe that how to cook mooncake.A recipe for mooncakes, the Chinese snack historically served through the Moon or Mid-Autumn Festival.Prep Time: 20 minutesCook Time: 20 minutesComplete Time: 40 minutesComponents:Filling:1.1 pound red azuki beans2. water3. 3/4 cup lard or oil4. 1-3/4 cups sugar5. Water-Shortening Dough:6. 2 cups flour7. 5 tablespoons lard8. 10 tablespoons water9. 1/4 teaspoon saltFlaky Dough:1. 1 cup flour2. 5 tablespoons lard3. red food coloring for designPreparation:Filling Instructions: Soak red beans in water to cover two hours. Drain and discard the water. Cover with eight cups fresh water and bring to a boil, then simmer above reduced heat 1-1/2 hours or until skins open. Strain the beans and discard the skins. Spot the strained beans in several layers of cheesecloth and squeeze out any excess water.Place in a saucepan with the lard or oil and the sugar. Cook, stirring constantly, until practically all the moisture has evaporated. Let cool.Dough Instructions: You need two cups of filling for the mooncakes. Divide this into twenty portions and shape into balls. Combine ingredients for the water-shortening dough and the flaky dough separately until smooth. Divide every dough into twenty equal portions.Wrap one portion of flaky dough in every portion of water-shortening dough. Roll out each piece of dough, then fold in thirds to form 3 layers. Roll out once again, and when much more fold in thirds to type three layers.Flatten every single piece of dough together with the palm of one's hand to form a 3" circle. Area one portion of filling while in the center. Gather the edges to enclose the filling and pinch to seal. Place the filled packet in the mold, gently pressing to fit. Invert and get rid of the mold.Dilute red food coloring with water and pour onto a damp paper towel on a plate. Take some meals coloring onto the cookie-design stamp, then press on leading on the mooncake.Repeat process for remaining mooncakes. Arrange mooncakes on a baking sheet. Bake twenty minutes at 350 degrees. Let cool before serving.

英文对照：Ingredients ：140 g Glutinous rice powder 50 g Short grain rice powder 110 g Wheat starch 80 g Caster sugar 80 g Sweetened condensed milk 400 ml Unsweetened condensed milk 60 g Shortening 3 g Unsweetened cacao powder 3 g Matcha green tea powder 500-600 g Bean paste 2 tbsp Glutinous rice powderMethod ：Stir together rice flours, wheat starch, sugar, sweetened and unsweetened condensed milk in a bowl. Steam the mixture for 30 minutes on high heat. Remove and cool briefly aside. Rub in the shortening and mix until the dough is smooth and soft.Divide the dough into two portions and divide one of them again into half. Mix cacao powder with one and matcha with the other until combined. Divide each flavour of dough into 28 portions. Prepare the filling too into 28 portions. Microwave two tablespoons of glutinous rice powder with strong heat for about 1 minute until cooked.Dust the mooncake mould (50-63 grams) and tap to remove excess rice flour. Take one portion from each 3 colours of dough and combine them into a round. Flatten out the dough and center the filling. Seal and shape into a ball. Lightly coat the surface with prepared cooked glutinous rice flour. Press each into mooncake mould and then push lightly out on a serving plate. Cover tightly with plastic film and chill for 1-2 hours.材料：140克 糯米粉 50克 粘米粉 110克 小麦澄粉 80克 细砂糖 80克 炼乳 400毫升 淡奶 60克 白油 3克 可可粉 3克 抹茶粉 500-600克 豆沙馅 2大勺 糯米粉 做法：糯米粉，粘米粉，小麦粉，细糖，炼乳和淡奶放入盆里，搅拌均匀后旺火蒸30分钟左右。取出稍晾凉片刻，加入白油揉成光滑柔软的团状。面团匀分成两份，其中一份再分两小份。1小份加入可可粉揉成淡咖啡色可可饼皮，另外1小份加入抹茶粉揉成绿色抹茶饼皮。将3种不同颜色的饼皮各分成28份，豆沙馅也分成28份。2大勺糯米粉用微波强火热1分钟至熟成为手粉。洒些熟糯米粉在月饼模子内（大小50-63克），拍出多余的粉。每种颜色的饼皮各取1份粘合成圆，按扁后放上1份豆沙包紧，收口后搓圆。表面拍上薄薄一层熟糯米粉，入模子压好成型，推出放在盘子，盖上保鲜膜冷藏1-2小时即可食用。

史蒂芬孙风格化