海蜇英文

vNutritious jellyfish, each containing 100 grams of water 65%, 12.3% of protein, fat 0.1%, 4% carbohydrates, 182 milligrams of calcium. Jellyfish head and phlegm have Haizhe Pi, the soft-kin, blood pressure, Runchang functions. Extracted from jellyfish jellyfish known as anti-cancer, anti-bacterial, anti-virus, and infected tumor for human consumption. Jellyfish taste delicious, crisp taste, unique flavor. Jellyfish usually the main raw food can reduce the loss of B vitamins. Jellyfish can also be cooked. Jellyfish have the capacity to absorb the delicious sauce, it is a delicacy of the table. Recipe: more than a headache that can be attached to the temple Hai Zhepi pain; Hai Zhepi if attached to the knee, the pain can be Qufeng Shi. It is worth noting that in 2008 the world's three Nobel chemistry laureate by the study of all jellyfish. The jellyfish can be seen product development and utilization of the prospect of an immeasurable. Jellyfish eat small sense General jellyfish with fresh salt, alum, after three processing, salt (commonly known as alum to stem three jellyfish). Alum stung three alum of the skin than the second low water content, better taste, nutritional value is relatively higher. (For example, three cotton alum sting Paper) 1, the nutritional value of jellyfish. The jellyfish is extremely rich in nutrients, and its unique nutrient composition is very low fat, protein and inorganic salts, and other rich content. In particular, people with a lack of dietary iodine, is a high-protein, low-fat, low-calorie foods. 2, the medicinal value of the jellyfish. According to Li, "Compendium of Materia Medica", Qingrejiedu a jellyfish, soft phlegm Kennedy, the step-down function, such as swelling, bronchitis, asthma, high blood pressure, stomach ulcers are Dengzheng effect. Is engaged in hairdressing, textiles, food processing, such as dust and contact with more staff, jellyfish eat, you can plot to dust, stomach-ching, security and good health. 3, the jellyfish to buy. Hai Zhepi processed into jellyfish and jellyfish in the first two, the upper Hai Zhepi white or milky white, large film formation, there is Rouhou toughness, mottled with black spot. Good jellyfish was the first white, red or amber-colored, thick flesh, no impurities, such as sand, crisp taste has toughness. The ready-to-eat jellyfish and more attention to shelf-life because: 1, the seasoning packet of oil should not be sealed in a plastic bag in a long time; 2, poor packaging led to the excessive micro-organisms that cause intestinal illness after eating. Do not buy bags or drums have been turbid liquid bag of ready-to-eat products jellyfish. After the opening of the goods ready-to-eat jellyfish best run out of time. 4, jellyfish salinity of the foam. The bubble issued salted jellyfish is very important, the bubble will be made with cold water jellyfish washed to remove silt. With blisters and then cold 24 hours or so, the removal of salt, alum suffered salty. * Change regular attention to prevent decay. 5, the jellyfish for human consumption. Will be fully made good soak into jellyfish or silk (block) 70-80 ℃ with the scalding hot water 10-15 seconds, immediately into cold water to cool, this jellyfish is not only fully made up, and Cuinen very, cold , And speculation can not lose its flavor. Edible jellyfish salad, it is best for human consumption before the temporary add vinegar, salt, and other seasonings, or jellyfish would become tough, "lose favor," impact on taste. fghffgdfsdfsd

水母jelly fish

1、水果类

西红柿tomato；菠萝pineapple；西瓜watermelon；

香蕉banana；柚子shaddock（pomelo）；橙子orange；

苹果apple；柠檬lemon；樱桃cherry；桃子peach；梨pear；

枣Chinese date（去核枣pitted date）；椰子coconut；

草莓strawberry；树莓raspberry；蓝莓blueberry；黑莓blackberry；葡萄grape；

2、海鲜类

虾仁peeled prawns；龙虾lobster；小龙虾crayfish；

蟹crab；蟹足crab claws；小虾shrimp；对虾、大虾prawn；

（烤）鱿鱼（toast）squid；海参sea cucumber；扇贝scallop；

鲍鱼sea-ear abalone；小贝肉cockles；牡蛎oyster；鱼鳞scale；

海蜇jellyfish；鳖、海龟turtle；蚬、蛤clam；鲅鱼culter；

鲳鱼butterfish；虾籽shrimp egg；鲢鱼、银鲤鱼chub silver carp；黄花鱼yellow croaker

3、调料类

醋vinegar；酱油soy；盐salt；加碘盐iodized salt；糖sugar；

白糖refined sugar；酱soy sauce；沙拉salad；辣椒hot（red）pepper；

胡椒（black）pepper；花椒wild pepper；色拉油salad oil；

调料fixing sauce seasoning；砂糖granulated sugar；红糖brown sugar；

冰糖sock sugar；芝麻sesame；芝麻酱sesame paste；芝麻油sesame oil；

4、主食类

三文治sandwich；米饭rice；粥congee （porridge，rice soup）；

汤soup；饺子dumpling；面条noodle；比萨饼pizza；方便面instant noodle；

香肠sausage；面包bread；黄油（白塔油）butter；茶叶蛋tea eggs；

油菜rape；饼干cookies；咸菜（泡菜）pickle；馒头steamed bread；

饼（蛋糕）cake；汉堡hamburger；火腿ham；奶酪cheese；

馄饨皮wonton skin；高筋面粉Strong flour；小麦wheat；大麦barley；

5、酒水类

红酒red wine；白酒white wine；白兰地brandy；葡萄酒sherry；

汽水(软饮料) soda；（盐）汽水sparkling water；果汁juice；

冰棒ice-lolly；啤酒beer；酸奶yoghurt；伏特加酒vodka；

鸡尾酒cocktail；豆奶soy milk；豆浆soybean milk；凉开水cold boiled water；

汉斯啤酒Hans beer；浓缩果汁concentrated juice；冰镇啤酒iced(chilled ) beer；

参水牛奶blue milk；日本粗茶bancha；生啤酒draft beer；白啤酒white beer；

你好楼主，值此中秋佳节，我衷心祝你快乐。1acalephn.[动]水母2acalephen.[动](=acaleph)水母3aurelian.蛹,水母4jellyfishn.[动]水母,海蜇,<口>软弱无力的,软蛋,松包5seajellyn.水母第一个较常用啦，还有问题可以问我~~~

快是不太可能了，除非是用google翻译，可错误太多了

水母也叫海蜇，英文名：Jelly fish [‘dЗeli]