新雨初晴水星
汉堡包是英语Hamburger的音译，是现代西式快餐中的主要食物，最早的汉堡包主要由两片小圆面包夹一块牛肉肉饼组成，现代汉堡中除夹传统的牛肉饼外，还在圆面包的第二层中涂以黄油、芥末、番茄酱、沙拉酱等，再夹入番茄片、洋葱、蔬菜、酸黄瓜等食物，就可以同时吃到主副食。这种食物食用方便、风味可口、营养全面，现在已经成为畅销世界的方便主食之一。汉堡热量高，含有大量脂肪，不适合减肥人群或高血压高血脂人群过量食用。
静静的娇儿
A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup,mustard,mayonnaise,lettuce,tomato,onion,relish,pickles,and cheese toppings,placed inside a sliced hamburger bun,often baked specially for this purpose,or pieces of bread,toast.The meat patty is beef,unless otherwise noted.[1]
journeyjasm
After having eaten countless hamburgers, one may perhaps be interested in knowing more about the origins of the name. By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form. Perhaps brought to America by the large numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836. The first recorded use of Hamburg steak is found in 1884 in the Boston Journal, with hamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception, a recipe using ground beef mixed with onion and pepper. The hamburger was on its way, as was the Americanism hamburger. 在吃完了数不清的汉堡包之后，人们可能会有兴趣更多地知道一些关于这个名字由来的知识。直至19世纪中叶住在德国汉堡，这个今日德国最为繁忙的港口的人们，喜欢把牛排捣碎成一定形状。也许是被当时的大量德国移民传至美洲，这道以Hamburg steak 命名的菜最早出现在菜单上是在1836年。 Hamburg steak 第一次见诸于铅字是在1884年的 波士顿日报 ， 而hamburger steak 第一次见诸于铅字是在1889年华盛顿州的沃拉沃拉市的一家报纸上。 到1902年烹饪书上关于汉堡牛排的调制法与我们今天的概念已经很接近了，就是用碎牛肉和洋葱与胡椒粉拌在一起。汉堡包已被广泛使用，如美国方式的hamburger
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