懒癌末期
下面的是讲中国面条的，可以进行删减作为口语考试之素材。Chinese NoodlesNoodles are an essential ingredient and staple in Chinese cuisine. There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.Chinese-style noodles have also entered the native cuisines of neighboring East Asian countries such as Korea and Japan (dangmyeon and ramen, for example, are both of Chinese origin), as well as Southeast Asian countries such as Vietnam, the Philippines, Thailand, and Cambodia.Although the Chinese, Arabs, and Italians have all claimed to have been the first to create noodles, the first written account of noodles dates from the Chinese East Han Dynasty, between AD 25 and 220. During the Chinese Song Dynasty (960–1279) noodle shops were very popular in the cities, and remained open all night.In October 2005, the oldest noodles yet discovered were found in Qinghai, China, at the Lajia archaeological site, during excavation of a Neolithic Qijia culture settlement along the Yellow River. The 4,000-year-old noodles appear to have been made from foxtail millet and broomcorn millet. Today, millet is not a commonly used ingredient in Chinese noodles.Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed in northern China and rice noodles being more typical of southern China. Egg, lye, and cereal may also be added to noodles made from wheat flour in order to give the noodles a different colour or flavor. Arrowroot or tapioca starch are sometimes added to the flour mixture in low quantities to change the texture and tenderness of the noodles' strands.The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice- or other starch-based noodles are typically made with only the starch or rice flour and water. Noodles may be cooked from either their fresh (moist) or dry forms. They are generally boiled, although they may also be deep-fried in oil until crispy. Boiled noodles may then be stir fried, served with sauce or other accompaniments, or served in soup, often with meat and other ingredients. Certain rice-noodles are made directly from steaming the raw rice slurry and are only consumed fresh.Unlike many Western noodles and pastas, Chinese noodles made from wheat flour are usually made from salted dough and therefore do not require the addition of salt to the liquid in which they are boiled. Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.
柠檬草星冰le
中国美食粽子的作文英语版。
1，On traditional Chinese Dragon boat Festival，people eat zongzi to memorise the famous poet Quyuan。
2，The zongzi is made of glutinous rice with meat balls and yolk. It is very delicous and healthy。
3，It is wrapped with bamboo leaves to make it smell good. Nowadays there are more types of zongzi in China. We have more flavours to choose.
sherryaigigi
1、The Dragon Boat Festival, also called the Duanwu Festival, is celebrated on the fifth day of the fifth month according to the Chinese calendar. For thousands of years, the festival has been marked by eating zongzi (glutinous rice（糯米）wrapped to form a pyramid using bamboo or reed leaves) and racing dragon boats.
2、The festival is best known for its dragon-boat races, especially in the southern provinces where there are many rivers and lakes.This regatta（赛舟会）commemorates the death of Qu Yuan ,an honest minister who is said to have committed suicide by drowning himself in a river.
3、The origin of this summer festival centers around a scholarly government official named Chu Yuan. He was a good and respected man, but because of the misdeeds of jealous rivals he eventually fell into disfavor in the emperor's court。
4、The Dragon Boat Festival, also called Double Fifth Festival, is celebrated on the fifth day of the fifth moon of the lunar calendar. It is one of the most important Chinese festivals, the other two being the Autumn Moon Festival and Chinese New Year。
5、The Dragon Boat Festival is one of three major Chinese holidays, along with the Spring and Moon Festivals. Of the three, it is possibly the oldest, dating back to the Warring States Period in 227 B.C.
一、关于端午节习俗的英文表达
1、端午节 The Duanwu Festival, commonly known as the Dragon Boat Festival (5th day of the 5th lunar month)
2、吃粽子 Eating zongzi. Zongzi are pyramid-shaped dumplings made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. This traditional food is popular during the Dragon Boat Festival.
3、饮雄黄酒 Drinking realgar wine. Realgar wine is Chinese liquor seasoned with realgar. It is a custom to drink the wine during the Dragon Boat Festival.
4、赛龙舟Dragon boat racing. Dragon boat racing is a traditional pastime where crews of 22 seated in long, dragon-shaped boats race lengths of up to 2000m. The Races are an indispensable part of the Dragon Boat Festival and are held all over China.
5、系五彩线Tying five colored rings. Tying five brightly-colored decorative rings around children's wrists, ankles and necks during the Dragon Boat Festival is said to help the child ward off pests.
6、驱五毒"Driving away the five poisonous creatures." During the Dragon Boat Festival, residents make an effort to drive away poisonous pests, including scorpions, vipers, centipedes, house lizards and toads.
虎潜山林
简单易行累积法学英语的最大优势是简单易行。每一个父母都可以用累积法和孩子一起学英语，不管自身是否有英语基础，当然如果父母本身英语好会更有优势，但这不是最重要的，重要的是父母能当好导航人。我们都知道学英语不是一天、两天或者几个月的事情，学英语一样，读经典也是一样，在育心，我们有十年读经之约，同样，学英语，如果真正想把英语作为第二母语，作为一种工具，我们也要抱定3到10年的学习目标。当然，简单学几句口语或者应付考试不在我们谈论的学英语之列。而累积法是我目前找到的学习英语最简单且便于长期坚持的方法。之前，因为琪妈本人口语不好（典型的应试英语产物），我也曾用过看动画、读原版书等方法对孩子进行英语启蒙，但收效不是很大，分析原因，发现英语学习需要一个长期输入的过程，而阅读、看动画片等相对来说不够系统，琪妈自己也坚持的断断续续，也有一些妈妈通过亲子阅读、看动画片等让孩子英语学习取得了突破，对这些妈妈的毅力和能力琪妈深表佩服。累积法学英语的最大优势是简单便于长期坚持。易经里有句话，易知则有亲，易从则有功，有亲则可久，有功则可大。易简而天下之理得矣。累积法正因为简单，所以任何人都可以实践。正因为简单，只要你有心，就可以长期坚持，坚持下来，就可以取得收获。琪琪从两岁左右，琪妈就开始给她看朵拉、天线宝宝等原版动画了，3岁开始，从明德图书馆借阅英语原版书，之后开始了英语书籍亲子阅读之路，断断续续坚持了两年，在琪琪五岁时，琪琪英语看不出特别明显的进步，琪妈急了，2010年12月份也给她报了万元的英语培训班，直到2011年5月接触育心，并于7月开始英语经典跟读，琪妈才发现累积法是学习英语最简单且有效的方法。读育心经典期间，接触了粽子英语，深入了解了原典英语学习法，种种结合起来，琪妈有了用累积法带孩子学英语的初步思路，琪妈深信，累积法不仅是诵读国学经典的最好方法，也是学习英语的最佳选择，学英语，第一个层次是作为一种工具进行交流，第二个层次则是学习语言背后的文化，所以，学习英语，方法琪妈选择累积法，学习的内容同样也是英文经典的内容。
王小若1127
经济实惠之所以说累积法学英语经济实惠，出于以下考虑：首先，累积法注重精学，即抓住一套教材，先开始大循环，再进行中循环、小循环，比如典范英语，可能孩子一周下来几课还不熟悉，但没关系，全部学完一轮后，还会再进行中循环，如要求复述、情景模拟等，之后还有小循环，会要求孩子背诵等。所以，短期内读的熟与不熟，并不是琪妈看重的，过程做到位了，结果是自然而言就会来的。这就是累积法的精髓：无为而为，重视过程而不是盯着结果。这里不是说结果不重要，只是有时我们往往不经意会过度关注结果，而忽略了过程。简简单单的坚持，简单的事情长期坚持下来就是不简单。其次，因为要精学，我们只要选择一套适合自己的教材就足够了，比如说，琪妈选择了典范英语，典范英语价格不菲，1-5级903元，远高于一般英语学习书籍，但只要按累积法认真精学，典范的性价比是很高的，她的音频琪妈也是越来越喜欢了，她的音频便于跟读，配图故事非常有趣，即使对英语不是很感兴趣的孩子对典范的故事应该说引导得当的话孩子还是会着迷的。为什么说要引导得当，只是想说，如果想通过典范学英语，刚开始我们家长也不应功利性的一定要求孩子跟读，孩子专注的看图、专注的听时，听、看的多了自然就会读了，典范重在培养兴趣，有了兴趣一切都好办了。这就是琪妈想说的累积法经济易行的主要原因。书不在多，而在精，开头选择正确，就是最省钱的。开始+坚持=成功，就像累积读经一样，虽然初期请教材价格昂贵，但只要我们有恒心，能够长期坚持，就可以省下一些不必要的开支。比如说，琪琪三年系统读经后，琪妈初步想法是关于英语、语文、写作之类的课外补习班是不会上了，粗粗估计下，这是不是省下了一笔不小的费用呢。当然，精学不是说不重视泛读，孩子有了自主阅读的能力、自主学习的习惯，更广阔的天地琪妈希望她自己去探索，授人以鱼不如授人以渔，琪妈日复一日陪着孩子一起读经、学习，开始的管、陪，为的就是某一天的不陪、不管，琪妈希望这一天早日到来，不过我也很享受每一天和孩子一起读经的时光，这是我一天最幸福的时光。
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