丨加小菲丨
danyanpimmwo
Invert syrup is poured into the container, turn into the soap water, peanut oil;2Beat eggs with pomelo stirring;3Sift in the flour and milk powder and mix evenly with a scraper;4Mix into such a dough with cling film wrap, placed in the refrigerator for relaxation, more than an hour;5Look at this year's stuffing, ha ha, twelve pounds;6While the skin relaxation time segmentation fillings, skin and stuffing according to the ratio of 2:8 segmentation, stuffing after weighing by hand knead vigorously, as shown in figure;7All segmentation after filling, cover with plastic wrap and let stand for 10 minutes;8To prepare the surface of the brush with egg, an egg yolk plus 15ml stir egg white;9Stir the egg standby;10Prepare some hand fly standby;11Skin relaxation after a good segmentation weighing also, and the twisted group;12This is stuffed with skin so good segmentation and rub into the group of;13Scoop hand powder into the mold, shake;14Then the mould powder poured out of hand;15The mold evenly with a thin layer of flour, anti sticking;16Take a piece of skin, flattening;17Semi stuffing on the skin;18One hand holds the fillings, with the other hand inside the skin upward;19Skin thrust to the stuffing in half when used over, with the palm of the hand pushed skin;20Until the skin evenly wrapped around a filling, as shown in figure;21Then the moon cake is round in the hand powder, evenly with a layer of flour;22In your hands a few times, make hand powder uniform stick in the moon cake is round on;23It is coated with a layer of flour and rub off the moon cake is round;24The moon cake is round into the mold touched within the thin powder;25The mold is fixed on a parchment lined baking pan, forced by downward mould;26Then slowly downward stripping mold;
