30岁男人的世界
牛肉类 BeefXO酱炒牛柳条:Sautéed Beef Filet in XO Sauce 爆炒牛肋骨:Sautéed Beef Ribs彩椒牛柳:Sautéed Beef Filet with Bell Peppers白灼肥牛:Scalded Beef菜胆蚝油牛肉:Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉:Grilled Beef with Shanghai Greens川北牛尾:Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳:Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛:Sautéed Beef with Scallion番茄炖牛腩:Braised Beef Brisket with Tomato干煸牛肉丝:Sautéed Shredded Beef in Chili Sauce干锅黄牛肉:Griddle Cooked Beef and Wild Mushrooms罐焖牛肉:Stewed Beef en Casserole锅仔辣汁煮牛筋丸:Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩:Stewed Beef Brisket with Radish杭椒牛柳:Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉:Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨:Pan-Fried Beef Ribs with Black Pepper黑椒牛柳:Sautéed Beef Filet with Black Pepper黑椒牛柳粒:Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条:Sautéed Beef Filet with Black Pepper黑椒牛排:Pan-Fried Beef Steak with Black Pepper红酒烩牛尾:Braised Oxtail in Red Wine胡萝卜炖牛肉:Braised Beef with Carrots姜葱爆牛肉:Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳:Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒:Pan-Fried Beef with Crispy Garlic牛腩煲:Braised Beef Brisket en Casserole清汤牛丸腩:Consommé of Beef Balls山药牛肉片:Sautéed Sliced Beef with Yam石烹肥牛:Beef with Chili Grilled on Stone Plate时菜炒牛肉:Sautéed Beef with Seasonal Vegetable水煮牛肉:Poached Sliced Beef in Hot Chili Oil酥皮牛柳:Crispy Beef Filet铁板串烧牛肉:Sizzling Beef Kebabs铁板木瓜牛仔骨:Sizzling Calf Ribs with Papaya铁板牛肉:Sizzling Beef Steak土豆炒牛柳条:Sautéed Beef Filet with Potatoes豌豆辣牛肉:Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉:Sautéed Beef with Fresh Mushrooms鲜椒牛柳:Sautéed Beef Filet with Bell Peppers豉汁牛仔骨:Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条:Sautéed Beef with Black Pepper and Taro香芋烩牛肉:Braised Beef with Taro小炒腊牛肉:Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉:Braised Beef with Bamboo Shoots洋葱牛柳丝:Sautéed Shredded Beef with Onion腰果牛肉粒:Sautéed Diced Beef with Cashew Nuts中式牛柳:Beef Filet with Tomato Sauce, Chinese Style中式牛排:Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉:Grilled Beef with Cumin孜然辣汁焖牛腩:Braised Beef Brisket with Cumin家乡小炒肉:Sautéed Beef Filet, Country Style青豆牛肉粒:Sautéed Diced Beef with Green Beans豉油牛肉:Steamed Beef in Black Bean Sauce什菜牛肉:Sautéed Beef with Mixed Vegetables鱼香牛肉:Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)芥兰牛肉:Sautéed Beef with Chinese Broccoli雪豆牛肉:Sautéed Beef with Snow Peas青椒牛肉:Sautéed Beef with Pepper and Onions陈皮牛肉:Beef with Dried Orange Peel干烧牛肉:Dry-Braised Shredded Beef, Sichuan Style湖南牛肉:Beef, Hunan Style子姜牛肉:Sautéed Shreded Beef with Ginger Shoots芝麻牛肉:Sautéed Beef with Sesame辣子牛肉:Sautéed Beef in Hot Pepper Sauce什锦扒牛肉:Beef Tenderloin with Mixed Vegetables红烧牛蹄筋:Braised Beef Tendon in Brown Sauce三彩牛肉丝:Stir-Fried Shreded Beef with Vegetables西兰花牛柳:Stir-Fried Beef Filet with Broccoli铁锅牛柳:Braised Beef Filet in Iron Pot白灵菇牛柳:Stir-Fried Beef Filet with Mushrooms芦笋牛柳:Stir-Fried Beef Filet with Green Asparagus豆豉牛柳:Braised Beef Filet in Black Bean Sauce红油牛头:Ox Head with Hot Chili Oil麻辣牛肚:Spicy Ox Tripe京葱山珍爆牛柳:Braised Beef Filet with Scallion阿香婆石头烤肉:Beef BBQ with Spicy Sauce菜远炒牛肉:Sautéed Beef with Greens凉瓜炒牛肉:Sautéed Beef with Bitter Melon干煸牛柳丝:Sautéed Shredded Beef柠檬牛肉:Sautéed Beef with Lemon榨菜牛肉:Sautéed Beef with Pickled Vegetable蒙古牛肉:Sautéed Mongolian Beef椒盐牛仔骨:Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉:Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉:Sautéed Beef with Litchi野山椒牛肉丝:Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝:Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)香煎纽西兰牛仔骨:Pan-Fried New Zealand Calf Chop沾水牛肉:Boiled Beef牛肉炖土豆:Braised Beef with Potatoes清蛋牛肉:Fried Beef with Scrambled Eggs米粉牛肉:Steamed Beef with Rice Flour咖喱蒸牛肚:Steamed Ox Tripe with Curry芫爆散丹:Sautéed Ox Tripe with Coriander
sunxiaoyan85
食谱的英文是: recipes或者cookbook。
相关短语
1、大众/家常食谱popular/everyday recipe.
2、减肥食谱fat depletion diet.
3、按照新的食谱做菜cook with a new recipe.
4、一周食谱menu of the week.
食谱介绍
食谱,又称菜谱,是一种教人料理食物的文件或书籍,语出清代吴炽昌《客窗闲话续集,一技养生》:“又 张生 ,系鹾商子。一无所长,惟好口腹,广搜古今食谱而准酌之。”
菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中,商家用于介绍自己菜品的小册子,里面搭配菜图,价位与简介等信息。“菜谱”一词来自拉丁语,原意为“指示的备忘录”,本是厨师为了备忘的记录单子。
现代餐厅的菜单,不仅要给厨师看,还要给客人看。我们可以用一句话概括:“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南,也是餐厅最重要的名片。”