酸菜鱼英文介绍

酸菜鱼英文名：Boiled Fish with Pickled Cabbage and Chili

酸菜鱼 Chinese sauerkraut fish / pickled Chinese cabbage fish sauerkraut [sauekraut]n.<美>德国泡菜的一种pickled [pikld]adj.烂醉如泥的, 盐渍的

1, if they have the best sauerkraut bubbles, of course, to get to the best of Sichuan pickles! Cut the cabbage fine, filamentous state, the standby (pickled cabbage on the market it is best to use more Yeshao the stem). Ginger cut in fine, do not cut rotten garlic, if the spicy food to the dried chili with a small cut into segments. Wash green onions or parsley, green onions cut in the end, parsley cut in segments. 2 Wash the pot dry out, add dried chili, dried chili and other stir fry, fried yellow when placed in oil, so oil heat when placed in ginger, pickled cabbage, fry a little, so ginger, pickled taste, after the pour the right amount of water, and garlic (garlic is not cut and then put to deny garlic boiled). 3, buy your favorite fish to eat, wash, cut into pieces (of course if they want to eat fish to cut into fillets), together with the right amount of salt, mix soy sauce, place about ten minutes. 4, wait while the water about 10 minutes after the boil, pour the steak (films), when the bottom of the pot of fish cooked gently with a spatula turn the fish above the pot under the pot, until the soup into the milky white when placed in onions or parsley can pan!