黄瓜酱的英语

cucumber

食物英语名称大全 Cheese:意大利干熏起司Provolone、美国起司American、切碎的英式蒙特利起司ShreddedMontereyCheddar、科尔比氏干酪Colby-jack、bluecheese蓝纹奶酪是一种味道强烈，有点辛辣的奶酪MonterreyJackcheese蒙德勒杰克奶酪是一种有奶油味，口味温和的奶酪Goudacheese高达奶酪以德国小镇高达命名，是一种甜的，有水果味的奶酪pepperjackcheese胡椒奶酪是一种有点辣的奶酪，因为加上墨西哥辣椒，所以会有一点一点黑颗粒mozzarellacheese意大利白奶酪牛奶味很重，常用于做比萨、Swisscheese瑞士起司，蜂窝奶酪是一种淡黄色，表面有洞的奶酪。味道温和，有核果味。cheddarcheese切达奶酪是美国最普遍使用的奶酪，按照制作方法的不同有各式各样的口味。 面包:意大利白面包Italian(white)、全麦WholeWheat、蜂蜜燕麦HoneyOat、意大利薄荷起司ItalianHerbandCheese和烤蒜RoastedGarlic口味、ryebread黑麦面包、巴马干酪ParmesanOregano、蒙特利切达MontereyCheddar 配菜：洋葱Onion、莴苣Lettuce、蕃茄Tomato、黄瓜Cucumber、青椒GreenPepper、小黄瓜Pickles、橄榄Olives、香蕉胡椒BananaPeppers、盐Salt、胡椒Pepper、墨西哥胡椒JalapenoPeppers、意大利香料Oregano、切碎的胡萝卜ShreddedCarrots等。蘑菇Mushroom 酱Saucesanddressing：清淡的美乃滋LiteMayonnaise（Mayo）、黄芥末Mustard、带甜味的烤肉酱BBQSauce、意大利色拉酱ItalianDressing、美乃滋蛋黄酱Mayonnaise、乡村色拉酱Ranch、由美乃滋、芥末、莱姆汁和大蒜等调制成的ChipotleSouthwestSauce、棕色芥末BrownMustard、蜂蜜芥末HoneyMustard、甜洋葱酱SweetOnionSauce、醋Vinegar、水牛酱BuffaloSauce等、oilandvinegar油醋saltandpepper胡椒盐ketchup西红柿酱pickledrelish酸黄瓜酱Dijonaise一Dijonmustard“第戎芥末酱”和蛋黄酱混合酱、Honeymustard蜂蜜芥末、ChipotleSouthwest蛋黄酱、芥末、莱姆汁和大蒜等调制成的、 选“MakeitaMeal”，意思是追加中杯饮料、一包薯片或两片饼干 submarinesandwich，潜艇三明治或者潜艇堡:meatball口味的就是放“肉丸”的潜艇堡；classicItalian通常会包括“意大利辣味香肠”pepperoni、“蒜味香肠”salami等意大利配料。steak是放“肉片”，ham则是加“火腿”。这些潜艇堡submarine，也常简称sub。 潜艇堡的尺寸有两种：“一英尺”footlong和“六英寸”sixinch。六英寸就是一英尺的一半。配菜的英文是ingredient。“调味酱”condiment Pasta意大利面:spaghetti意大利式细面条、macaroni通心粉、Alfredo 肉：火鸡肉，冷(Turkey);火腿肉，冷(Ham);意大利香肠，冷(Salami);组合，一般是几种冷

《中文菜单英文译法》先给你些 如果 还要 请在线交谈 希望对你有帮助 望采纳最佳答案 谢谢中餐 Chinese Food 冷菜类 Cold Dishes白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 ：Mushrooms with Duck Feet 拌豆腐丝 ：Shredded Tofu with Sauce 白切鸡 ：Boiled Chicken with Sauce 拌双耳 ：Tossed Black and White Fungus 冰梅凉瓜 ：Bitter Melon in Plum Sauce 冰镇芥兰 ：Chinese Broccoli with Wasabi 朝鲜辣白菜 ：Korean Cabbage in Chili Sauce 朝鲜泡菜 ：Kimchi 陈皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北凉粉 ：Clear Noodles in Chili Sauce 刺身凉瓜 ：Bitter Melon with Wasabi 豆豉多春鱼 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 干拌牛舌 ：Ox Tongue in Chili Sauce 干拌顺风 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 红心鸭卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce 酱肘花 ：Sliced Pork in Soy Sauce 金豆芥兰 ：Chinese Broccoli with Soy Beans 韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆酱 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 ：Celery with White Fungus 卤水大肠 ：Marinated Pork Intestines 卤水豆腐 ：Marinated Tofu 卤水鹅头 ：Marinated Goose Heads 卤水鹅翼 ：Marinated Goose Wings 卤水鹅掌 ：Marinated Goose Feet 卤水鹅胗 ：Marinated Goose Gizzard 卤水鸡蛋 ：Marinated Eggs 卤水金钱肚 ：Marinated Pork Tripe 卤水牛腱 ：Marinated Beef Shank 卤水牛舌 ：Marinated Ox Tongue 卤水拼盘 ：Marinated Meat Combination 卤水鸭肉 ：Marinated Duck Meat 萝卜干毛豆 ：Dried Radish with Green Soybean 麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉烧 ：Honey-Stewed BBQ Pork 明炉烧鸭 ：Roast Duck 泡菜什锦 ：Assorted Pickles 泡椒凤爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳猪拼盘 ：Roast Suckling Pig 珊瑚笋尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海带丝 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩酱鹅肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏干 ：Spicy Smoked Dried Tofu 五香熏鱼 ：Spicy Smoked Fish 五香云豆 ：Spicy Kidney Beans 腌三文鱼 ：Marinated Salmon 盐焗鸡 ：Baked Chicken in Salt 盐水虾肉 ：Poached Salted Shrimps Without Shell 糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 卤猪舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 ：Egg Rolls Stuffed with Eel 盐水鹅肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪鱼 ：Spicy Cuttlefish 鸡脚冻 ：Chicken Feet Galantine 香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce 黄花素鸡 ：Vegetarian Chicken with Day Lily 姜汁鲜鱿 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 凉拌花螺 ：Cold Sea Whelks with Dressing 素鸭 ：Vegetarian Duck 酱鸭 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉鸡 ：Liquor-Soaked Chicken 可乐芸豆 ：French Beans in Coca-Cola 桂花山药 ：Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce 水晶鱼冻 ：Fish Aspic 酱板鸭 ：Spicy Salted Duck 烧椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜条 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三丝木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黄瓜蘸酱 ：Small Cucumber with Soybean Paste 拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州凤鹅 ：Pickled Goose, Hangzhou Style 香吃茶树菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 葱油鹅肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黄凉瓜 ：Bitter Melon with Egg Yolk 龙眼风味肠 ：Sausage Stuffed with Salty Egg 水晶萝卜 ：Sliced Turnip with Sauce 腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鲫鱼 ：Crispy Crucian Carp 水晶鸭舌 ：Duck Tongue Aspic 卤水鸭舌 ：Marinated Duck Tongue 香椿鸭胗 ：Duck Gizzard with Chinese Toon 卤水鸭膀 ：Marinated Duck Wings 香糟鸭卷 ：Duck Rolls Marinated in Rice Wine 盐水鸭肝 ：Duck Liver in Salted Spicy Sauce 水晶鹅肝 ：Goose Liver Aspic 豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce 酥海带 ：Crispy Seaweed 脆虾白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蛰皮 ：Jellyfish in Ginger Sauce 韭菜鲜桃仁 ：Fresh Walnuts with Leek 花生太湖银鱼 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 酱鸭翅 ：Duck Wings Seasoned with Soy Sauce 萝卜苗 ：Turnip Sprouts 八宝菠菜 ：Spinach with Eight Delicacies 竹笋青豆 ：Bamboo Shoots and Green Beans 凉拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小鱼花生 ：Fried Silver Fish with Peanuts 德州扒鸡 ：Braised Chicken, Dezhou Style 清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham 熏马哈鱼 ：Smoked Salmon 家常皮冻 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 鱼露白肉 ：Boiled Pork in Anchovy Sauce 酱猪肘 ：Pork Hock Seasoned with Soy Sauce 酱牛肉 ：Beef Seasoned with Soy Sauce 红油牛筋 ：Beef Tendon in Chili Sauce 卤牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西红柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪里蕻 ：Pickled Potherb Mustard 凉拌黄瓜 ：Cucumber in Sauce