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Welcome to My Home Cooking's Apple Pie Site!Apple pie is a part of almost all American Traditions. Ithas, in a way, become a tradition itself. It is what brings familiesaround the table for dessert after a good, Thanksgiving meal. It is thefragrant aroma that fills Grandma's kitchen the night of Christmas Eve. It isthat dessert Mom makes every Fourth of July. Say apple pie, and the first thingthat enters people's minds is a flaky crust with a sweet, apple filling meltingtogether with a scoop of homemade, vanilla ice cream. Let's face it, there isno dessert more looked forward to than a good slice of homemade apple pie. This website is devoted to teaching people like you how to make anoutstanding, mouthwatering, apple pie. No need to fear, we will take youthrough each step and include lots of pictures. This apple pie recipe is awardwinning, and it is sure to become one of your family's favorites. So, get thatrolling pin out, and join us for a tasty adventure! Why This Apple Pie Is Everyone's Favorite I find that there are two things that make this apple pie thebest on the web. First, it has a delicious, homemade crust. The secret behindthe crust is that it consists of both shortening and butter. This gives it thecrumbliness of a shortening crust along with the flakiness of a buttercrust. Next is its delicious filling.The first thing you will taste is the sweet vinegar and cinnamon coating; then,as this melts away in your mouth, the sweet, apple sensation kicks in. Combinedwith its salty crust and a good scoop of vanilla ice cream, no dessert can beatthis pie. If you would like to print any of the following information out forpersonal use, feel free to, just make sure that you copy and paste it into aword document. If you try to print it from the web page, it won't work. I) How to Make The Flaky CrustHold your horses! Don't skip this step. I know it is a temptation tobuy that grocery store pie crust, but believe me, making a homemade crust iseasy, and it tastes ten times better than a store bought! II) How to Make The Sweet AppleFilling We'll take you through step-by-step, and give you plenty of pictures.And, feel free to lick to bowl; we won't tell anyone. III) How to Make the Apple PieOnce you're done making that pie filling, click here, and we will helpyou put this pie together. IV) How To Bake The Apple PieWarning: Your house is fixing to smell pretty good! Forget about thosescented candles, you've got the real thing!
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您好：Puff pastry dough ingredients 200 grams of walnut 15 grams of egg amount of auxiliary material filling materials 2 Apple Sugar Lemon Juice 20 grams of 10ml 5ml wine wine soaked raisins 15 grams 1 fillings Apple cut Xiaoding is mixed with sugar, into the pot heated, cook until the water basically volatilizes into the lemon juice, wine, and walnut broken and wine soaked raisins. Stir evenly off the fire and let cool after use. Preheat the oven to 210 degrees 2. 3 the puff pastry dough into 0.3cm thick sheet, cutting out the circular sheet by cutting die. The 4 bottom layer around the brush egg to paste, the top surface of the middle transverse knife used for ventilation. Put in the apple pie, and the two sides of the cover, and the round seal. 5 with a little fork around the light pressure, that re sealing also play a decorative role, brush the egg after entering the furnace. In the upper 6 into the oven, bake about 15 minutes. Tip one, with green apples do stuffing, cooked up don't change easily paste, have more toughness, and tastes a little sour and tasty and refreshing feeling; two, if you do Apple Pie with cinnamon powder, please try to use brown sugar powder, there will be a smell of beat all effect, if the internal stuffing not Jiayu cassia powder, with sugar; three, frozen puff pastry, once removed from the refrigerator to open the box, will spread out immediately, skin, otherwise it will stick together, to be re used a rolling pin pressure; four, the puff pastry to become soft variant, so preheat the oven must be, put in the oven immediately roasted at high temperature 希望对您的学习有帮助【满意请采纳】O(∩_∩)O谢谢欢迎追问O(∩_∩)O谢谢祝学习进步~
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1、TurduckenTurduckenisthemostcreativeAmericannativefood.SomeAmericansalsoaddsomemeltedcheeseproductstotheirtastes. （Turducken是最具创意的美国本土食物。有些美国人根据自己的口味还会加入一些溶化的奶酪制品。）ThisdishisusuallyeateninsomegrandfestivalsintheUnitedStates,liketheNationalDayoftheUnitedStates(July4everyyear),Thanksgiving,Christmas.（这道菜通常是在美国的一些盛大节日里才吃得到，像美国的国庆日（每年7月4日）、感恩节、圣诞节。）2、布法罗辣鸡翅InBuffalo,theauthenticstorecountstheAnchorBarandDuff'sontheedgeofthecity,onSheridanDrive.Mostofthepizzeriasandroadsidepubsinthesurroundingareahavechickenwingsforsale. （在布法罗，正宗的店要数AnchorBar和位于城市边缘、安默斯特薛理丹路（SheridanDrive）上的Duff's了。在周边地区多数的比萨饼店和路边酒馆都有鸡翅出售。）ThisdishiscalledBuffaloSpicyChickenWinginotherpartsoftheUnitedStates,butitiscalledchickenwingsaroundBuffaloandmostoftheNortheast.（这道菜色在美国其他地方称为布法罗辣鸡翅，但在布法罗周围和东北部大部分地区就直呼为鸡翅。）3、科布沙拉CobbSaladisahealthyslimmingsaladthatwasoncepopularintheUnitedStatesinthe1970s.Itischeapandhastheeffectoflosingweight. （科布沙拉是曾经风靡美国70年代的健康减肥沙拉，价格便宜又有减肥的功效，）ThesecretofCobbSaladisactuallyinitssauce.Cobbsaladingredientsandproductionareverysimple.Itissummerhomeandmen.Theeconomyissuitableformeals.（科布沙拉美味的奥秘其实在其酱汁里，科布沙拉原料及制作都非常简单，是夏日居家男女的经济型适用餐。）4、果塔饼干S'moresisverypopularintheUnitedStates.ThebiscuitsaremadebyGrahamcrackersintheUnitedKingdom.WhentheAmericanwildpheasantsoftensandwichapieceofcinnamonandsoftcandyinthemiddle,theybecomefruitbiscuits.（S'mores在美国非常流行。其饼干用的是英国的Grahamcrackers，美国人野炊时经常会在中间夹一块肉桂块和软糖块，就成了果塔饼干。）5、苹果派TheApplepiewasoriginallyafoodoriginatingineasternEurope,buttodayitisatypicalAmericanfood.Applepiescomeinavarietyofshapes,sizesandflavors. （苹果派（Applepie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。）Shapesincludefreestyle,standardtwo-layerandsoon.Flavorsincludecaramelapplepie,Frenchapplepie,breadcrumbapplepie,sourcreamapplepieandmore.（苹果派（Applepie）最早是一种起源于欧洲东部的食品，不过如今它称得上是一种典型的美式食品。苹果派有着各式不同的形状、大小和口味。形状包括自由式、标准两层式等。口味包括焦糖苹果派、法国苹果派、面包屑苹果派、酸奶油苹果派等。）参考资料来源：搜狗百科-美国饮食文化
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