金威家具
How shall we make Zongzi? To make this special food, we need to have one kilo of glutinous rice, half a kilo of beef, some red dates, two spoons of salt, some reed leaves and some strings. How to make Zongzi? First, put the glutinous rice into the clean water and keep it for two hours. At the same time, wash some reed leaves and cut the beef into pieces. Next, shape the reed leaves by hand. Then, fill them with the glutinous rice and beef pieces. Add some red dates if you like. And then, tie Zongzi with strings. Finally, steam them.第一档（13—15分） 所写内容与提示的语言信息吻合，要素齐全；能正确使用表示顺序的连词完整描述操作过程；语言结构正确，层次清楚；无单词、语法错误；书写规范、整洁。第二档（9—12分） 所写内容与提示的语言信息相符，层次较清楚；能使用表示顺序的连词描述操作过程；句子结构正确，表达较通顺；有少许语法错误；书写规范。第三档（5—8分） 所写内容与提示的信息基本相符；能描述部分操作步骤，且结构基本完整、正确；有单词拼写和语法错误；书写欠规范。第四档（0—4分） 所写内容与提示的信息多数不符；只有个别句子可读，且单词拼写、语法错误较多；书写潦草。
小七木瓜
初二英语粽子的做法及过程如下
Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.
The practice is as follows:
【First，Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.】
【Next，Rinse the jujube thoroughly and set aside.】
【Next，Wash reed leaves, cut off both ends, scald them in boiling water until all discoloration occurs, and quickly remove them, then soak them in cold water for use.
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【Next ，Take three reed leaves and fold them at the middle of the funnel at one end of the head, leaving a crease.】
【Next，The reed leaves are shaped into funnels according to the creased nests, filled with fillings, and the dates are placed in the middle, so that the cooked zongzi is sweet and even.】
【Next ，Then fold the reed leaves behind the funnel and cover them with stuffing. Following this, pinch them with the thumb index finger to cover both sides.】
【Then，The reed leaves fold inward along the first step to form the fourth corner, so that they have already become zong.】
【Finally ，tie the waist with a cotton rope, that is, where the thumb and index finger are pinched, and tie it firmly.】
威达天下
英语粽子的做法及过程如下Ingredients: A:750 grams of glutinous rice, 100 grams of rhubarb rice, 120 grams of peanut kernels and 200 grams of vegetables.B:Reed leaves 1 bundle, 25 jujubes.The practice is as follows:【First，Wash and mix all material A together without soaking in advance, because dumplings need to be cooked for a long time.】
地球是个圆曲奇
Ingredients5 cups glutinous rice1/2 pound dried mung beans20 dried chestnuts1 tablespoon salt1/8 teaspoon Chinese five spice powder10 dried black mushrooms, soaked with stems removed and caps sliced20 bamboo leaves1/2 pound pork belly, slicedStepsAdd glutinous rice, mung beans and chestnuts to separate bowls.Add enough warm water to cover the ingredients in the bowls. Soak overnight.Drain the rice, mung beans and chestnuts before combining them in a large bowl. Do this after the ingredients have soaked overnight.Add the salt and five-spice and stir to coat.Soften mushrooms by pouring warm water over them. Cover and let stand approximately 20 minutes. Drain.Discard the mushroom stems and thinly slice the mushroom caps.Add bamboo leaves to a large pot.Pour in enough water to cover. Bring the water to a boil and let the leaves cool.Pat bamboo leaves dry before using to make the "tamales".Place 2 bamboo leaves, slightly overlapping, on a clean work surface.Add about 1/3 cup of the rice mixture in the center.Top each mound of rice with a slice of pork and 3 to 4 slices of mushrooms.以上是猪肉板栗馅粽子的做法，采至Wikihow
