小馄饨的英文

1,Nanxiang small steamed bun 小笼包Small steamed bun 不过，中国的小笼包，基本老外也都知道，你直接就说Nanxiang Xiaolongbao也可以的2.small wonton3.Frythe steamed bun rawly 或者Pan-Fried Steamed Bun（这个结果是金山词霸出的）或者生煎就用汉语拼音就可以了：shengjian这里还有个生煎的中英文介绍~Introduction Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread. Features Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang. Stuff Flour, sesame, Conghua, pork, Roupi Dong, and so on. Practice After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.简介生煎馒头是上海的特色风味小吃。来到上海的人一定要尝一尝生煎馒头。 特点形态饱满，上半部有黄澄澄的芝麻和碧绿的葱花，松软适口。下半部则酥脆可口，馅重汁多，酱香浓郁，越吃越香。 原料面粉、芝麻、葱花、猪肉、肉皮冻等。 做法以发酵后的精白面粉作皮，用猪夹心肉末和肉皮冻加香油等多种调料作成馅心。包捏好的馒头尖上还要蘸上葱花和芝麻，表层刷上素油，放入油锅中煎熟。

1、Nanxiang cage bag（南翔小笼包）

2、Little wonton（小混沌）

3、生煎馒头（Steamed bread）

这里还有个英文介绍

Introduction

Shengjian Shanghai steamed bread is the characteristics of flavor snack. Who arrived in Shanghai must Changyi Chang Sheng Jian steamed bread.

Features

Full shape, there Huang Chengcheng the first half of the sesame seeds and green Conghua, soft palatability. Second part of the crisp and delicious, filling re-Zhiduo, Maotai rich, Yuechi Yue Xiang.

Stuff

Flour, sesame, Conghua, pork, Roupi Dong, and so on.

Practice

After fermentation to the fine white flour for the skin, using pig sandwich Roumo and Roupi Dong and sesame oil, and other spices make Xianxin. Pack a good pinch on steamed bread pointed to Zhanshangconghua and sesame, brush on the surface Suyou, Add to Youguo in Jianshu.

鲜虾小馄饨 [词典] Shrimp Wonton; 英 [ˈwɔnˌtɔn] 美 [ˈwɑnˌtɑn] n. 馄饨;

回答和翻译如下 ：dumpling馄 饨 。

dumpping