民辉窗帘布艺
How to Make Dumplings-怎样包饺子 Chinese boiled dumplings are not only delicious to eat but also easy to make. First,make the filling. You can choose your favorite meat, say pork, beef, or mutton, chop it up and mix it with chopped yellow scallions or cabbage. Meanwhile you had better put in seasonings such as salt, soy sauce, pepper, sesame oil, chopped green onion and ginger to get your favorite flavor. Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into small pieces. You press each piece with the pahn of your hand slightly and then roll it with a rolling pin into a round piece. Finally comes the stage of folding the dough to make dumplings. You should hold a dough piece horizontally in your left hand, put a suitable amount of filling onto the central part, fold the side around the filling, press the upper-central part of it firmly and make firm and nice lace from left to right around the fold edge to make your finished product better-looking and free from leakage. The Chinese make dumplings when family or friends are together on holidays. You just imagine the heartening talk and intimate atmosphere created while people are sitting together to make dumplings!
tastebytaste
How to Make Dumplings Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time. To make jiaozi, first of all, you should chop the meat into tiny pieces and mash them, then add salt, sesame oil, soy sauce, ginger, scallions, Chinese cabbage and MSG if you like. Mix thoroughly the ingredients and meat filling, add two spoonful of water if necessary. In a big bowl, add water to flour gradually. （caution: not too much at a time！） Mix and knead by hand to soft dough, then cover it with towel and put it aside for about an hour. Scatter some dry flour on the board, knead and roll it into a sausage-like dough about 5 centimeters in diameter, then chop it into small pieces. Press each piece with your hand and get a pancake. Finally, you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges. The next step is to eat. Put the dumplings into boiling water, when it is well cooked, it is ready to be served. However, before eating, you need to prepare some small dishes to contain the mixture of soy sauce, vinegar, and sesame oil or pepper oil （ to suit your own taste！）
漂萍过客123
饺子 dumplings,馅儿 filling饺子皮 wrapper猪肉沫 ground pork剁碎的韭菜 chopped Chinese leeks大白菜 cabbage小麻油 sesame oil酱油soy sauce盐和胡椒 salt and pepperFirst, make dough out of flour and water.用面粉和水做出面团。Second, knead the dough.和面。Third, roll the dough out into a long line. Cut it, flatten it, and roll out with a rolling pin.将面粉团搓成一个长条，切好，按平，用擀面杖擀成饺子皮。Finally, put some filling on the dough, fold it and seal it.最后，放入饺子馅儿，包好并封住边缘。Good Night
冬眠的羽毛
Cooking Procedure: 1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes. 2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling. 3. Remove the dough to lightly floured board, knead again until very smooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges between thumb and index finger to seal. 4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again. 5. Add 2/3 cup of cold water into pan and let it come to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot. 6. In small bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.烹饪过程： 1。在广场面粉一碗。加入盐和水缓慢。混合用手指揉形成软面团。覆盖湿布。让我们站在至少15分钟。 2。混合肉，葱，姜，酱油，盐和香油的碗，彻底混合。然后加入切碎的白菜。它撒上少许盐。然后将水挤压，使之干燥。）调匀进行灌装。 3。取出面团轻轻面粉板，揉到非常流畅了。分成50块面团。拼合每手一块卷成圆形它薄煎饼（约2-1/2英寸直径，中心厚度大于应边。）把一茶匙的中心灌装，倍，并在中心捏第一。然后，抓住用拇指和食指边缘的密封。 4。深锅煮沸约10杯水后，水开始沸腾，沸腾的成一次水（不超过20个饺子一滴饺子1）。大勺子搅拌，以防止认真坚持了锅底。煮至水沸腾了起来。 5。添加到泛2 / 3的冷水杯，让它来再次煮沸。添加其他2 / 3杯冷水。当它再次沸腾，饺子已经完成。删除一个大型打孔勺子盘饺子。趁热。 6。发生在小碗酱油，醋，辣椒油。作为蘸酱。
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