汉堡的做法英语

The basis of a hamburger is, of course, the ground beef from which you make the “patties.”In preparing the patties, I have tried all sorts of “add-ins” to mix with the beef – everything from dried onion soup mix, to eggs, to bacon fat, to grated cheese . The absolute best to add is…nothing at all! Why dilute that pure beefy taste?When making your own hamburgers, start with 1 ¼ pounds of ground beef with 20% fat content. This will be enough for four big patties.Normally I buy a lesser fat content, but for really tasty burgers, get the 20%.(Using clean hands!) Divide the beef into four sections. Gently form each section into a round “patty” shape. It’s not necessary to tightly pack the beef into shape. In fact, you should try to handle the beef as little as possible.Each patty should measure approximately ¾ inches thick and 4 ½ inches across.Wrap the extra patties in plastic wrap and freeze them for next week’s dinner.Before you start cooking the hamburgers, toast the cut side of the rolls. (Untoasted rolls get soggy very quickly.) Lay the rolls out on a baking sheet with sides and put them under the broiler.It will only take a minute or two, so don’t do anything but stand there with pot holder in your hand, ready to remove the rolls from the oven. (They go from beautifully toasted to burnt in the blink of an eye. Then the smoke alarm goes off and ….you know the rest!)Preheat your fry pan (on medium- high temperature) by putting a few drops of water in the pan. By the time they have evaporated, your pan will be hot.Make sure the fry pan you are using is large enough to hold your hamburgers without squishing them together.Cook the hamburgers (on medium-high) on one side then flip them once, and then cook them on the other side.Cooking times on each side:3 minutes for RARE (caution-see note below!)4 minutes for MEDIUM5 minutes for WELL DONEIf you want to make a cheeseburger, place a slice of cheese on the flip side about 1 minute before the burgers are done cooking. The heat from the hamburgers will melt the cheese.Serve your hamburgers with sliced tomatoes, lettuce, a dollop of mayonnaise and some salt and pepper.

你喜欢吃汉堡包吗?你知道汉堡包的制作 方法 吗?大家不妨写一篇 英语 作文 描述一下吧。下面是我推荐给大家的做汉堡包的步骤英语作文，供大家参考。做汉堡包的步骤英语作文篇一 First ,put a teaspoon of butter on a slice od bread .Then ,cut some one tomato and put the tomato on the bread ,next ,put some turkey slices on the bread . Then put some relish on the turkey .next .Put the lettuce on the turkry . Finally ,put another slice of bread on the top . 做汉堡包的步骤英语作文篇二 We need two slices of the breads ,one slices of the beef, butter,two teaspoons of relish and a tomato. First,put the butter on two slices of bread .T hen,cut uo one tomato .Put the tomato on the bread . Next,add two slices of beef . Finally put two teaspoons of relish on teh beef . 做汉堡包的步骤英语作文篇三 Making burgers materials are:lettuce,chicken,bread upper and lower lid,as well as butter gun. I started doing burgers,grab the two slices of bread in the box above and below,call shot cream,grab a lettuce,then put the box cover wear it. 做汉堡包的步骤英语作文篇四 Heat oven to 400 degrees and grease a 10 inch pie pan.Cook hamburger with onion,drain grease.Add salt and pepper,spread in pie plate. Melt margarine,mix with flour,milk,and eggs (make sure mixture is smooth).Pour onto hamburger in pie pan.Bake 25 minutes at 400 degrees. Remove from oven,top with sliced tomatoes,sprinkle with cheese. Bake another five to eight minutes,until cheese is melted.Cool five minutes before eating.Variations:shred carrot and/or zucchini and add to batter. Eliminate hamburger,use beans instead,or in addition to hamburger. 做汉堡包的步骤英语作文篇五 First,cut up a little onion and a carrot.Boil them in hot water until they are soft. Next,get a piece of round bread,put some butter on the bread. Add the carrot and onion on it.Then put two pieces of beaf on them. Pour two teaspoons of rellsh on the beaf.And put some lettuce on. Finally,put another piece of bread on top. It's going to taste great!做汉堡包的步骤英语作文相关推荐： 1. 汉堡包用英语怎么说 2. 汉堡包的英文是什么 3. 汉堡包的英语单词 4. 最新初中英语作文带翻译 5. 三年级吃汉堡日记