紫枫2007
1.Beattheeggslightly.AddingredientOne.2.Heat1tablespoonofoilinthewok.Stir-frytheeggintheoiluntilsetandremovefromwok.3.Cleanthewok.4.Heatyetanothertablespoonofoil,stir-frytherice,addingredientTwo.Whenalmostdone,addtheeggsandstir-fryquicklyoverhighheat.Removefromheat.5.Sprinklewithchoppdspringonion.
我想我是海啊
简单的菜谱画法就是：画一个长方形，再在长方形里画几条横线。【 扩展资料 】菜谱 [ cài pǔ ] 基本释义 [ cài pǔ ]1.菜单2.介绍菜肴制作方法的书（多用于书名）：《大众～》。菜谱是烹调厨师利用各种烹饪原料、通过各种烹调技法创作出的某一菜肴品的烧菜方法。现代餐厅中，商家用于介绍自己菜品的小册子，里面搭配菜图，价位与简介等信息。“菜谱”一词来自拉丁语，原意为“指示的备忘录”，本是厨师为了备忘的记录单子。现代餐厅的菜单，不仅要给厨师看，还要给客人看。我们可以用一句话概括：“菜谱是餐厅提供的商品目录和介绍书。它是餐厅的消费指南，也是餐厅最重要的名片。
上班好远
recipe: tomato and egg
equipment: frying pan
ingredients: 2 eggs, 3 tomatoes, salt, sugar, ginger, spring onion, oil
1. put the eggs into a bowl and stir it.
2. put small amount of oil into the frying pan. when it is heated, put the eggs in it and stir, then take the cooked eggs out.
3. chop the spring onions and ginger. put the oil into the frying pan. when it is heated, put the choppoed tomatoes in it.
4. put the cooked eggs in it. Done!
