小鸡炖蘑菇英文

Materials: Tender cock 1 (1000 grams), 100 g of wild hazel mushroom, scallion 20 grams, ginger 5 (about 15 grams), 10 g red pepper, aniseed 3, 4 tbsp soy sauce (about 60ml) , 2 tablespoons cooking wine (about 30ml), salt to taste, sugar 5 grams of water, 2 tablespoons cooking oil (about 30ml) Practices: 1 soft cock after initial processing, the removal of head, buttocks, wash and drain the water, chopped into small pieces (the traditional practice of chicken Northeast larger, more rugged); (2) to remove impurities and hazel mushroom roots, with water washing clean, use warm water for 30 minutes, drain stand, hazel mushroom soaking water to filter out impurities after the stand; 3 Heat wok, add 2 tablespoons oil until hot oil till 60% (slightly smoke) into the chicken stir fry, chicken fry color, the water dries up; 4, add onions, ginger, aniseed, red pepper, Stir flavor; 5, by adding hazel mushroom stir together 6, add the soy sauce, sugar, cooking wine, the color, stir well, add mushrooms soaked in water and hazel water (water not too chicken to) boil 7, in turn affixed simmer about 30 minutes, until chicken Sulan, sauce is thick (half-way to pay attention to see, to prevent the chicken stick pan), and finally salt seasoning, transfer to a plate.