手抓羊肉英文

鱼香肉丝（by Joshua\'s request）：pork shred with fishy taste 白斩鸡：tender boiled chicken with soy sauce 芥末鸭掌：duck web with mustard sauce 沙锅丸子：meat balls en casserole 滑溜里脊：pork slices with gravy 软炸里脊：soft frittered pork fillet 粉蒸肉：sauteed pork with rice flour 黄焖鸡块：braised chicken 宫爆鸡丁：diced chicken with chili pepper 或RuugPao 炒木须肉：sauteed pork shreds with eggs and black fungus 红油肚丝：shredded tripe with chili sauce 糖醋里脊：pork fillet with sweet and sour sauce 红烧肘子：stewed pork tripe 蚝油牛肉：beef with oyster sauce 手抓羊肉：boiled mutton里面很多：

Grasp the mutton

MyfavoritefoodisafamousChinesedishcalledboiledmutton.Theboiledmuttoncombinestheperfectcombinationthetasteoftendermeatandfreshvegetableswithvariousflavorsoftheseasonings.Thevegetablesarelightgreenandsoft,saturatingwithwater;onecanfeeltheliquidexudingwhentakingabiteofthem.Thelight-redmuttonslices,curvedlikepapersoakedinthewater,alongwithwhitefishballsandbrownbeefballs,emitsavorysmellsofmeats.Itservesagreatdishtoeat.我最爱吃的是一个很有名的中国菜叫手抓羊肉。手抓羊肉完美了结合了肉质细嫩，味道新鲜的蔬菜，和各种口味的调味料。蔬菜是浅绿色和柔软，充满了水分，都可以感受到液体渗出。浅红色的羊肉片，像浸泡在水中的纸，弯曲的，随着白色的鱼丸和棕色的牛肉丸，散发出香喷喷的肉的气味。它是一道很好吃的菜。（中文不太好，要修理的）

1.boiled mutton2.mutton eaten with hands

Mutton eaten with hands