排骨年糕英文

Nanxiang Xiaolongbao南翔小笼包,Shanghai-style soup dumpling,Nanxiang (南翔) is one of the districts in the Shanghai Jiading District. Luo buo si bing 萝卜丝饼, shredded radish pancake consisting of a wheat dough skin filled with shredded radish.Dòuhuā (Chinese: 豆花) or dòufuhuā (Chinese: 豆腐花) is a Chinese dessert made with an extra soft form of tofu. It is also referred to as tofu pudding.In Shanghai, douhua is often eaten with soy sauce, thus resulting in a savory flavor.

1)Lives fries the steamed bun2)South flies in circles the small cage package3)Mixed sea food small wonton4)Fried bean curd line noodle soup5)The dried shelled shrimp onion oil mixes the surface6)Strip cake peppermint cake7)Hypericum cake8)Crab shell yellow9)Strikes the sand round10)spareribs lunar new year's cake

Ribs New Year cake, Shanghai is an affordable, unique flavor snacks, has 50 years of history. Big, small and thin New Year cake, after fried, cooking together, both ribs flavor, and New Year cake soft waxy crisp, delicious. Ribs golden color, surface crisp, fresh meat. Entrance waxy in hair, slightly sweet taste, fresh palatability. The two main ribs New Year cake -- ribs and New Year cake has a high nutritional value, can provide calcium for children and the elderly, with Ziyin Runzao, nourishing essence blood effect. Shanghai City dawn restaurant "small Changzhou" ribs New Year cake, "fresh" snack shop ribs New Year cake is the most characteristic.The crab shell yellow is so named because of its shape round yellow like a crab shell. The crab is flaky pastry and yeast for billet, made of small oval shaped cake, outside with a layer of sesame paste, baking in the oven wall and. This cake is delicious, sweet and salty taste, cookie crisp. Some people write poetry to praise it "no cake shop to smell, entrance puff pastry". The crab shell yellow stuffing heart there is salty, sweet two kinds. Savory onion oil, fresh meat, crab meat, shrimp, sweet sugar, roses, red bean paste, jujube paste etc. The goods to Shanghai Shimen road junction in Weihai Wei Wu Wan made of cake shop for the best.在上海可以吃的到， 这里面都有写，希望可以帮到你！

“生煎馒头”，是土生土长的上海点心，已有上百年的历史。半发酵的面粉包上鲜肉和肉皮冻，一排排地放在平底锅里油煎，在煎制过程中还要淋几次凉水，最后撒上葱花和芝麻就大功告成了。Fried steamed buns, are native to Shanghai and have a history of hundreds of years. The semi - fermented flour is covered with fresh meat and skin, and the rows are Fried of oil in a pan . During the frying process, a few more cold water will be poured, and finally sprinkle the scallions and sesame seeds.