捧杯的英文

A: first, live for religious static cook oasisFor religious static breath, is lit by the incense, to create peace, solemn and incomparable warm atmosphere.Hope this refreshing, make you relaxed, also hope you can with the leisurelyLeisurely and sublimation of cigarette magic to decorous and border. Boil water, plug wood-pile live to boilThe mountain.The second way: peacock train, YeJia airlinesPeacock train is to display their companions, we with feathers this program, to guestsOur workmanship of kung fu tea."YeJia" is the name of tea, su YeJia airlines, please appreciate oolong tea appearance shape.The third way: DaBin mu, oolong enter the palaceDaBin is made of the Ming dynasty, it's generation pot made by people in tea pot for viewStop, as his treasure, so all the descendants of rare DaBin pot called. Rain is DaBin muWater pouring hot pot, its purpose is to wash pot and improve the pot.We put the pot called oolong tea in the palace.Fourth: mountain spring, greenPrepare oolong tea cultured "high flush, low ZhenCha." XuanHu namely high mountain, with waterMomentum carry tea in the teapot with water waves reached within XiCha purpose."Spring breeze stroke" means with lid gently away when the flush of white foam, make the potThe tea is more clear clean inside.The fifth way: the goal, redo fairy yanProduct oolong tea cultured juice, tea "head, three bubble, four bubble is essence". Tea soup us a headA drink, but to scald cup,We injected the rest of the sea, because the tea tea tea show amber, from the sea like Jiao hukou flow teaThe dragon, so called the goal."Respecs fairy yan" second. This flush with water after the rain pouring outside, so the potThe internal and external heat will benefit.Sixth: way his poems did back again, note nectar. PotThe pot of tea cup and reasonable injection called "way his poems did back then honeydew note,Seventh: cheung LongHang rain, phoenix nodThe tea cup will be fair WenXiangBei steamy into fast evenly, called "auspicious LongHang rain", take its"Auspicious" dew of subjects.When justice cups of tea instead of a remnant shall be poured some of image, called"Phoenix nod to salute to the guests, "salute.8: ChengXiang dragon, carp emancipatedIn PinMingBei will attend WenXiangBei, called ChengXiang dragon. Put the cup over closely, calledCarp emancipated.Chinese ancient myth and legend: the longmen can turn over the carp ascended and go. Dragon, We used itProgram wishing everyone, harmonious family, career rocketing!Ninth: 01 worthy of the kingdom Chinese teaThis program is to stick by heart of tea more close, emotional closer and more intimate.Double tenth, appreciation, GaoXiang smellIn light of the WenXiangBei will spin gently, hands on sniff cup. Xi smell smell head GaoXiang refers to the bubbleAt first, this will GaoXinRui tea soup is sweet and odorless.Appreciation is the tea soup PinMingBei ornamental whether clear and bright, pale yellow.10 a: three dragon's armor, early Ming tasteUsing your thumb and forefinger and middle finger clamp cup, this cup bottom hold steady and a cup of both tasteful. 3 for three metaphorDragon, teacup, dubbed called three dragon armor. Lady LanHuaZhi can hold cup.Early Ming is tasted the tea's first vegetable expanded. Don't immediately after the entrance tea, but swallow inspiratory,Make tea in mouth, tea and tumbling flow tongue, tongue, tongue, lingual taste buds are fillingContact points, so PinWu can more accurately the wonderful smell of tea.Early Ming's main product is the fire of tea, see whether "fire" or "life18: to offer tea cup of tea, all thanksMr. Lu xun once said: "good tea drink tea, is a kind of QingFu." Finally, to offer teaWish you longevity, often drink, let us to continually for tea, ChaYuan foreverQuestion 13:2 added the wateriness and leave the throat"The second wateriness namely the minister of tea. Two product is mainly tea soup flavor, watching over larynx is fresh teaBright, smooth, or crude and peaceful.14:3 and magnific replenished stoneThree steamy stone milk tea refers to the ladle. "The stone breast" is a kind of yuan dynasty, then used figuratively tributing tea udineseDragon tea. The third is magnific sniff,The first two different but by and by sucking in mouth, then will like smoked cigarettes, from noseCavity exhale, so can make straight irrigation forehead, willWholeheartedly will feel, so called them "image.15: HanYingJuHua, comprehend the tea"HanYingJuHua" namely rawalpindi when three-course tea. This tea called bite tea. Qing yuan mei in big talentedTea ware.at once said: "HanYingJuHua should chew and thoughtfulness and slowly."One is the meaning HuaDou and flowers, so when the mouth should be like tea contains the same chew slowly floretFine aftertaste.16: the gentleman, clear water"A wall between presenves love", and the light of the finished product taste like three strong, then to drinkCups of water. In his mouth water will not nasty swallow,And shall HanYingJuHua like that slowly ponder. Swallow mouth water, after breath, thenYou will feel full, or sweet,Extremely comfortable. This is "at this point, the tea - have tea" feeling. This program reflects the life philosophyTrue dull:.

捧杯吧rng: 2021年5月24日，由虎牙直播的英雄联盟MSI季中赛迎来了最后的巅峰对决，这一战在虎牙签约战队RNG和DK之间进行本次又是中韩之间的对决，而在鏖战了五局之后RNG最终在决胜局里击败了DK，捧起了奖杯，也被网友们直呼：捧杯吧rng。

Tea Poetry tea in general, it melts the tea rhyme and fragrance in one, through the "cited floral, growing tea flavor", make each improves by association with the other floral tea flavor, phase complement each other. From the tea, we can taste the scent of spring. So in the brewing and drinking tea also require the poems have the same program.First: the first hot cupWe call the "bamboo, peach blossom three two branches, the river becomes warm in spring duck prophet", is one of Su Dongpo's famous line, Su Dongpo is not only a versatile writer, but also an emotion of tea. With the help of this poem of Su Dongpo's description of hot cup, please give full play to their imagination, take a look at the tea in boiling water to wash after passing, steaming, white jade cup, like a swimming in the river in a little duck?Second: the teaWe call the "fragrant green phase support". Tea also known as "quality objectives". "Quality" is the tea grades (quality goods, export goods, nose) during the first product, quality objective: Test primary scented tea, variety, process, delicate degree and storage quality of green tea.Third: put the teaWe call it "Fallen petals lie in profusion. Yubei". "Fallen petals lie in profusion." is the Jin Dynasty writer Mr. Tao Yuanming described in the "Peach Blossom Spring" in beauty. When we make tea from the tea in tea by dial into the white jade cup, flower stem and leaves floated down, like "Fallen petals lie in profusion".Fourth: flushWe call "Chunchao rain late to acute". Also pay attention to the "high water brew tea". Brewing a very special jasmine, with 90 degrees of boiling water. The hot water from the pot straight flow, pouring cup, cup of tea with water waves rolling up and down, like "Chunchao rain late to acute".Fifth: stuffy teaWe call it "the genesis of mannan beauty". Brew tea generally use the "Three Represents" Cup ", cover cup day", "more", asked on behalf of the cup cup represents "". People think that tea is "day Han, loading, and the" treasure.Sixth: TeaWe called it "a tea in conscience". Tea should be handed the cup, toast brow, eyes guest parallel nodded ceremony, and then from right to left, followed by a cup of a cup to brew good tea worship to the guests, the last cup for itself.Seventh: aWe call the "cup fragrance floating interest". Wen also called "nose", this is the second of the three tea products. Tea products exquisite "not dew taste, smell Saint myohyang". When a "Sancai Cup" day, ground, person can not be separated, apply the left hand end cup holder, right hand forced small light, the cup cover opened a crack, from the gap to smellEighth: TeaWe call the "end of tongue and heart". Tea is a tea at the last product: export goods. In the tea the day, people Sancai cup without separation is still, still hypanthium with his left hand, right hand front lid under pressure, the cock, and then from the slit in tea, tea should SIP into tea. Tenth Xie tea. We call the "drink two axillary cool wind".

楼主你真牛！！！Oolong tea Commentary First: incense static gas, live cooking Oasis Incense static gas, is through the light Zhe Zhi Hong, to create a peaceful, solemn, extremely warm atmosphere. Hope that the refreshing of the fragrance, so we relaxed and happy, and I hope your heart can accompany a fleet Yau Yau curl of cigarettes, raising it to the elegant and magical realm. Oasis live cooking, or stir to boiling pot The mountain spring water. Second: the peacock, Ye Jia bargain Peacock to show their feathers companion, and we with this practice, introduced to the ladies and gentlemen, We process masterly tea. "Ye Jia" is Su's reputation on the tea leaves Ka bargain, that is, please appreciate the appearance of the shape of tea. The third: The Mu Bin Lin, oolong palace Big Bin is a master of the Ming Dynasty made Teapot, teapot making it through the ages who sigh for the concept of tea Only, as a treasure, so precious Teapot descendants regarded as a large bin pot. Lin Mu Bin is to use large Open irrigated hot pot, with the aim of washing pots and the pot temperature increased. We referred to as Oolong tea into the teapot palace. Fourth Road: High Mountain and Flowing, spring breeze was blowing Oolong tea brewing stress "high flush, low-a tea." High Mountain and Flowing Water that is red hanging pot, with water Momentum to make tea in the teapot with water waves rolling in to wash the purpose of tea. "Spring breeze was blowing," is flush with the lid and gently scrape off the white foam when it flips to pot More clear and clean the tea. Fifth Road: Oolong into the sea, heavy wash Sin Yan Oolong tea products stress "the first hot springs, two tea, three bulbs, 4 bulbs is essential." Tea soup as we head Like do not drink, but for hot wash cups, We will sea the remaining tea into the tea, because tea is amber, the flow of tea from the spout as if the sea Jiao Long into the sea, so called oolong tea into the sea. "Heavy wash Sin Yan" second brewing. After this flushing must be stamped pot with hot water poured over the outside of this Internal and external heating benefit the dissemination of tea. Sixth Road: Yuye back to pot, and then inject nectar The teapot into the fair cup of tea, known as the "Yuye back pot, and then note manna" Seventh Road: dragon-line rain, Phoenix nod Quick cup of tea will be fair even to pour into the aroma cup, known as the "dragon-line Rain", whichever "Heavy dew" auspicious intended. Fair cup of tea when the few remaining hours should be changed to point the way as appropriate, where the image to call " Phoenix nodded, "to show courtesy to the guests to pay tribute. Eighth Road: Dragon and Phoenix, carp turning The tea cup cup upside down on the smells, known as the Dragon and Phoenix. To closely cup upside down, as Carp turn over. Ancient Chinese myths and legends: carp turning over the gantry can be of dragon heaven away. With this we Road program I wish you all family harmony, the cause of The Apprentice! 9th Road: cup tribute, worship tea This practice is to offer tea to everyone through the hearts of the more recent, feeling closer, more harmonious atmosphere. 10th Road: appreciation of color, hi smell of Hong The aroma cup to light the way gently spin, cup fingers and smells. Hi Wen Wen Gao Hong is the first bubble Tea, tea and soup to see if this is the first Hong high cutting-edge without odor. Appreciation of tea liquor color is the cup of tea watching it clear, and bright, light yellow. 11th Road: Third Lung Care tripod, the early Ming Qi products Thumb, index finger clip cup, push up the middle finger bottom of the cup, so take another cup of both secure decency. Described as three three-finger Long, cup described as Ding, ding protection known as dragons. Cup holders, and women orchid fingers. Qi Ming is the first product in the first tea Mishina products. Do not swallow immediately after the entrance of tea, but breathing, Making tea in the rolling movement of the mouth, so tea and tongue, tongue, tongue, lingual taste buds are fully Sub-contact in order to realize more precise products to the wonderful flavor of tea. Qi Ming early products are mainly tea product that fire power, to see if the "old fire" or "Youth Health 18th Road: Xian-Fu tea, make cups of tea Xie Mr. Lu Xun once said: "There is good tea to drink, will drink tea is a Kiyofuku." Finally, tea Xianfu I wish you good fortune, regular consumption of a variety music, we would like to make friends with tea, tea edge of forever13th Road: at the second cloud sweet, willing to stay late laryngeal "Sweet cloud of the second," that is second tea products. Second, the main product is the taste of tea products, tea look is fresh off jets Cool, smooth, or jerky, mild. 14th Road: 3 pour milk stone, soul-stirring 3 refers to pour milk pour stone of the third tea. "Stone Milk" is a tribute tea Yuan Dynasty, and later used to mean Ukraine Long tea. Soul-stirring is the third smells, The smells but with two different tea with mouth inhalation, and then the same as cigarette smokers, from the nose Cavity breath, this could make tea direct irrigation forehead, Wholeheartedly feel tea, so vividly as "soul-stirring." 15th Road: with the British Tsui Wah, comprehension of Tea "Tsui Chinese with English" that product of the third tea. The tea is called bite tea. Qing Yuan Mei Tai wit in goods Tea had said: "British Tsui Chinese tea should be included, and slowly chewing and thoughtful of the" Britain and China which are the meaning of flowers, the tea should be, as his mouth when the mouth and chew slowly, like flowers, Thin aftertaste. 16th Road: Junzizhijiao, discerning taste "Hedge between keeps friendship", and that the taste is like a light in the finished product, after three strong tea, come back and drink a Cup of boiled water. Will not be hastily boiled water in her mouth and swallow But should be as slow as with the British Tsui China pondering. Swallow boiled water, then open mouth breath, then You will feel mouthful fluid, sweet aftertaste, Extremely comfortable. This is a "win at this time there was no tea, tea" feeling. This practice reflects the philosophy of life : Nothing exciting is true.我的还不错吧我姐告诉我的，好几天才告诉我呀~~~~~