辅料为蔗糖英文

这是我在化学品电子手册上查到的【中文名称】蔗糖；α-D-葡萄吡喃苷基-β-D-呋喃果糖苷；甘蔗糖【英文名称】Sucrose;Sugar【其他】蔗糖的比旋光度+66.37°（水溶液）。本品由一分子葡萄糖和一分子果糖缩合失去一分子水而成。具有右旋光性。在蔗糖转化媒或弱酸作用下，本品水解为等摩尔的葡萄糖和果糖，随水解的进行，比旋光度下降，如果完全水解，则混合物水溶液的比旋光度就变为左旋，这是因为葡萄糖的比旋光度为+52.7°，而果糖的比旋光度为-92°，叠加后呈左旋性。

中国小吃英语：烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 今天就这里吧，我会每天添一点的。如果你感兴趣，千万不要惜墨如金啊！禽类---poultry炖鸡 chicken stew 烤鸡 roast chicken /broiled chicken酸奶油鸡 sour cream chicken 吉利鸡 chicken cutlet炸鸡 fried chicken咖喱鸡 curry chicken烤鸭 roast duck烤火鸡 roast turkey葱花炒鸡蛋 scrambled eggs with scanllion蛋炒虾 stir-fried shrimps in eggs鸡蛋火腿 stewed ham with eggs西红柿炒鸡蛋 stir-fried eggs with tomato烧烤卤味suckling pig:化皮乳猪Drunken squab:花雕醉鸡Cold chicken Claw:白云鹰爪Soya duck wing:卤水鸭舌Soya tofu:卤水豆腐pickle and duck kidncy:榨菜鸭肾Seaweed and pork slice:海草汾蹄Seaweed and jeely fish:海草海哲Japanese 3-combo:日式三拼Roasted duck:玫瑰醉鸡Spicy conch:麻辣东凤螺 甜品Bird nest egg custard tart:白玉燕窝挞Sesame seed ball:香麻煎堆球Black sesame soft ball:擂沙甜汤丸Steamed egg custard bun:世蒸奶皇包Bean curd in syrup:冰川豆腐花Crisp egg sustard tart:酥皮焗蛋挞Thousand layered sweet cake:花心千层糕Baked egg custard bun:菠萝奶皇包egg custard soft cake:奶皇煎软饼fresh mango pudding:鲜芒果布丁coco-banana soft custard:椰汁香蕉糕Turtle shell jell-o:滋补补伏苓膏coco glutinous cake:椰蓉糯米糕red bean mash puff:豆沙窝饼sugar egg puff:松化沙翁coco-peanut chess cake:麻蓉酥饼炒饭类yan-zhou fried rice:杨州炒饭salty fish chicken fried rice:咸鱼鸡粒炒饭dried scallop egg whit fried rice:瑶柱雪山炒饭diced abalone jade fried rice:鲍鱼碧绿炒饭stir-fried sticky rice:生炒糯米饭fu-jian shreds fried rice:福建炒饭seafood shark\'s fin fried rice:海皇炒饭红烧鱼 braised fish in soy sauce清蒸桂鱼 steamed mandarin fish with white sauce糖醋鲤鱼 sweet and sour carp家常黄鱼 home style yellow croaker松鼠/葡萄/菊花鱼 deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower黄鱼汤 yellow croaker soup网包鲥 netted shad清炖甲鱼 clear-simmered soft shelled turtle八宝鲫鱼 fried crucian carp with stuffings爆炒对虾 sauteed prawns蒸螃蟹 steamed crabs炒蟹黄 sauteed carb roe炒蟹肉 sauteed carb meat青黄对虾 boiled prawns in salty water炒虾仁 fried shrimp meat balls虾炒肉元 stir fried shrimp with meat balls番茄炒虾 stir-fried shrimps with fresh tomato红烧海参 braised sea cucumber in soy sauce炖鱼翅 stewed shark\'s fin什锦火锅 Mongolian hot pot with ten ingredients土豆片 potato chips煮豌豆 ,玉米 ,青豆 boild green pea,corn,green beans素色砂锅 vegetable casseroles素沙拉 vegetable salads主食与点心 satble food and dim son炒面 fried noodls兰州拉面 Lanzhou stretched noodles香炒面 fine fried noodles米线 rice flour noodles宫爆鸡丁 CHICKEN WITH PEANUTS肉圆 TAIWANESE MEATBALLS细米粉丝 thin rice noodles豆粉丝 fengsi,bean starch noodles炒饭 fried rice大米粥 rice gruel/porridge

蔗糖是由α-D-葡萄糖和β-D-果糖各一分子按α、β(1->2)键型缩合、失水形成的。至于学名，好像没有说的，专业书上也没有，一般就叫蔗糖。

蔗糖是人类基本的粮食之一，已有几千年的历史。蔗糖根据纯度的高低可分为三种；白糖、砂糖和片糖。化学--------------------------------------------------------------------------------蔗糖，有机化合物，分子量180。白色晶体，具有旋光性，但无变旋。蔗糖的分子式：C12H22O11。蔗糖容易被酸水解，水解后产生等量的D-葡萄糖和D-果糖。不具还原性。发酵形成的焦糖可以用作酱油的增色剂。蔗糖光合作用的主要产物，广泛分布于植物体内，特别是甜菜、甘蔗和水果中含量极高。蔗糖是植物储藏、积累和运输糖分的主要形式。性质--------------------------------------------------------------------------------水中的溶解度： 每克水可以溶解 2.1 g蔗糖（25℃). 熔点： 186℃能量密度: 17 kJ·g−1生产--------------------------------------------------------------------------------蔗糖的原料主要是甘蔗(Saccharum spp.)和甜菜(Beta vulgaris)。将甘蔗或甜菜用机器压碎，收集糖汁，过滤后用石灰处理，除去杂质，再用二氧化硫漂白；将经过处理的糖汁煮沸，抽去沉底的杂质，刮去浮到面上的泡沫，然后熄火待糖浆结晶成为蔗糖。