寿司英语作文

寿司（日语平假名：すし，sushi，也作“鮨”或“鮓”音(SUSI)或(sushi)既可以作为小吃也可以作正餐，花色种类繁多。配料可以是生的，也可以是熟的；或者腌过的。视乎配料的不同，不同寿司的价格、档次差距甚大。日本人常说“有鱼的地方就有寿司”，这种食物据说来源于亚热带地区，那儿的人发现，如果将煮熟的米饭放进干净的鱼膛内，积在坛中埋入地下，便可长期保存，而且食物还会由于发酵而产生一种微酸的鲜味，这也就是寿司的原型（即：鲋寿司）。现在日本的寿司，主要是由专门的寿司店制作并出售。店中身着白色工作服的厨师，会根据顾客的要求，将去了皮的鲜鱼切成片和其它好材料码在等宽的米饭块上，由于各类鱼虾的生肉颜色不同，寿司也是五颜六色，十分好看。另外，日本家庭也会在特殊的场合，自制寿司款待宴客；但作法大都比较简单，并可在卷米饭的同时加入烤紫菜或鸡蛋片，咸菜之类。寿司寿司在日本以外地区也十分流行，世界各地回转寿司式的寿司店也多不胜数。不过外国人有时会误把“寿司”与“刺身”（sashimi，生鱼片）混为一谈，这也是日本料理典型的印象之一。Sushi.(Japanesesushi,Taiwaneseしhiragana:",alsoYi"or"Zha"(SUSI)or(sushi)canbeassnackcanalsobedinner,phyleticandcanbeborn.Ingredients,canalsoisripe;orpickled.Dependingontheingredientsanddifferentprices,thescaleofsushigreatgap.Japaneseoftensaid"thefisharesushi",thiskindoffoodisderivedfromthesubtropicalarea,therewillbefoundifboiledriceinclean,fishinunderground,besidethealtarofembedding,andlong-termpreservationwillbefoodwillalsobecauseoffermentationandcreateaslightlysourtaste,thisalsoisthesushiprototype(i.e.,Fusushi).Now,Japanesesushi,ismainlycomposedofspecializedproductionandsalesushidressedinwhitesmock.Storeofcook,canaccordingtocustomer'srequest,willgotothefishslicesandothermaterialcodeinwidthofriceblocks,becauseofdifferentkindsoffishandmeatcoloriscolorful,verygoodsushi.Inaddition,theJapanfamilywillalsoonspecialoccasions,home-madesushihospitality;butmostcompetitiveapproachissimpler,andcanalsoaddintherollrice,eggsorroastlaverpickleetc.InJapanesesushiandsashimipopularoutside,theworldofsushicircumgyrateisnumerous.Butsometimes"foreigners"and"bodysushiandsashimisashimi"(with),itistypicaloftheimpressionofJapanesecuisine.

How to make sushi make Things you'll need to make sushi A bamboo mat, nori, sushi rice and filli ngs (fish and or vegtibles to your liking). 1. "The rough side of the nori" Feel the nori sheet from both sides and you will find one side to be a bit smoot h and the other a little rough. The nori should lay on the rolling mat with the rough side f acing upwards. 2."Getting busy with rice" Get your hands wet, and make about a handful of rice to a ball of ric

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

Source: Simple English WikipediaSushi (寿司, Sushi?) is a kind of food. Sushi comes from Japan, and has a long history. It's a popular dish in America, the UK, and many other countries.Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make people ill.There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.