炒虾仁的英文配方

Cuisine: Zhejiang cuisine Raw materials / seasoning: The Hexia 1,000 grams. Longjing tea new one grams, an egg-ching, Shaojiu 1 T. flour adequate hygiene. Production processes: ① will be out of the Hexia Xiarou Peeled, washing with water repeatedly to stir up white shrimp, Lvgan water, dish-Sheng, Fang Yan and egg white, use chopsticks to stir a viscous, joined Health and powder, MSG拌匀Pickled two hours. ② new Longjing tea will be used in boiling water about 50 grams a bubble 1 minute, Decanter to 30 grams of tea, take tea and tea under the standby. ③ burning Reguo, under oil, to four when the time is ripe, Add to shrimp and quickly using chopsticks is zoned casual, to shrimp with white jade, Loushao filtered into the oil. Wei pot of green onions, shrimp into the pot, and soon will be even juice into the tea, Linrushaojiu, just a short Fanchao.