julielovecat
01 Hamburger 汉堡包是英语Hamburger的音译，是现代西式快餐中的主要食物。汉堡包这种食物食用方便、风味可口、营养全面，现在已经成为畅销世界的方便主食之一。 02 古代汉堡包的由来 其实原始的汉堡包就是剁碎的牛肉末和面做成的肉饼，故称为牛肉饼。古代鞑靼人有生吃牛肉的习惯，随着鞑靼人的西迁，先传入巴尔干半岛，而后传到德意志，逐渐改生食为熟食。德国汉堡地区的人将其加以改进，将剁碎的牛肉泥揉在面粉中，摊成饼煎烤来吃，遂以地名而称为"汉堡肉饼"。 03 汉堡包一词为英语Hamburger的中文名，同时含有音译及义译的元素在内，有时也直接称为汉堡。汉堡包原名来自于德国的城市汉堡市(Hamburg)。在英语里头，Hamburger就是指"来自汉堡的"，可以是指汉堡包本身，或是面包里面由牛绞肉或其他夹有牛绞肉做成的肉饼。这一种肉饼，现时在汉语普遍称之为汉堡派，而汉堡包则用来专指夹了汉堡排的圆包三明治。Hamburger这个名字起源于德国西北城市汉堡(Hamburg)，今日的汉堡是德国最为繁忙的港口，在19世纪中叶的时候，居住在那里的人们喜欢把牛排捣碎成一定形状，这种吃法可能被当时的大量德国移民传到了美洲。 04 Hamburger 除了表示"汉堡包"，还有"碎牛肉，牛肉饼"的意思，可见汉堡包里的肉多半是牛肉做的。不过后来"猪柳"、"鱼香"、"鸡肉"等类型的汉堡包又陆续推出，可见光靠牛肉是没法"一招鲜吃遍天"了。
我的太阳0001
汉堡包是英语Hamburger的音译，是现代西式快餐中的主要食物，最早的汉堡包主要由两片小圆面包夹一块牛肉肉饼组成，现代汉堡中除夹传统的牛肉饼外，还在圆面包的第二层中涂以黄油、芥末、番茄酱、沙拉酱等，再夹入番茄片、洋葱、蔬菜、酸黄瓜等食物，就可以同时吃到主副食。这种食物食用方便、风味可口、营养全面，现在已经成为畅销世界的方便主食之一。汉堡热量高，含有大量脂肪，不适合减肥人群或高血压高血脂人群过量食用。
幸运吧2016
A hamburger (or simply a burger) is a sandwich that consists of a cooked patty made of ground meat and is generally served with various garnish or condiments like ketchup,mustard,mayonnaise,lettuce,tomato,onion,relish,pickles,and cheese toppings,placed inside a sliced hamburger bun,often baked specially for this purpose,or pieces of bread,toast.The meat patty is beef,unless otherwise noted.[1]
黎明前的静谧
To make a beef hamburger,we need some beef ,some bread ,some lettuce and some slices of tomato.First,cut the tomatos into slicesAfter that ,cut the bread open ,and put the slice on the bottomNext,cut the boiled beef into slices of 20X15cmFinally , put some lettuce between the bread and the tomato slices. cover it all up Voila , here is your yummy beef hamburger!!!
虾虾虾虾酱
After having eaten countless hamburgers, one may perhaps be interested in knowing more about the origins of the name. By the middle of the 19th century people in Hamburg, Germany, the busiest port in West Germany today, enjoyed pounded beefsteak in some form. Perhaps brought to America by the large numbers of Germans who migrated around that time, this sort of dish with the name Hamburg steak may have appeared on a menu as early as 1836. The first recorded use of Hamburg steak is found in 1884 in the Boston Journal, with hamburger steak being first recorded in a Walla Walla, Washington, newspaper in 1889. A 1902 cookbook contains a recipe for Hamburg steak that is closer to our conception, a recipe using ground beef mixed with onion and pepper. The hamburger was on its way, as was the Americanism hamburger
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