小小亦儿
First, advertisement vegetable The hand rips the beef vanilla Dongpo pork gold medal Thailandbarbecue two, Yan Bao Chican Bao Zhiguan the Manchurian ginseng Bao juice Guanxi senatealmond Chinese flowering quince cooks birdnest Chinese floweringquince wing Bao juice South Africa Bao Dingji the Buddha to jump wallBuddha to jump the wall 蟹黄 dryly to fish 五羊翅 瑶柱 dryly fishes wing Bao Zhikou the colored mushroom Third, miniature Yan Bao Chican Bao Zhiliao the senate vegetable gallbladder cooks wing Buddhato jump wall Bao Canchi the stomach thick soup crystal sugar tremellafuciformis to cook the official swallow Bao Zhixing Bao Gubao the juice fish lip shark fin fishes foodBao Zhixiao to cancel the wing Bao juice rice Fourth, punctures the body class The salmon punctures the body multi- bayonet drills body pair拼生 to eat closes the Manchurian ginseng to puncture the body tuna Eats uncooked the Guanxi senate to puncture the body lobsterto puncture the body likely to pull out the freshwater mussel Chaozhouhalogen taste The salt water pig's front trotters self-restraint sausagecharacteristic Kazak sausage rips the elbow bittern hors d'oeuvrehalogen water buffalo healthy child bittern to do the bean curd volumeto rip the big goose Fifth, flavor cold dish Burns juice eggplant pristipomoides typus seed Niu Jindong theSichuan pepper coriander trepang skin hot pig 肉冻 Tastily mixes the shredded pork to become a base cold dishradish Pi Banzhe the fragrant hemp amorphopallus riveri scallopedkidney The Sichuan pepper does the bean curd radish seedling red winepear to put together the winter melon egg-yolk pig's front trottersfrozen to moisten the pickled vegetables Sixth, flavor Cantonese cuisine Becomes the base US cowboy bone mixed sauce wormwood bambooshoots silk double pepper to steam the fresh 鱿cotton rose seascallop The Chiangnan fragrant fish head goose liver sauce tea treemushroom pleasant slightly fries fragrant fries the apricot Baomushroom The sea emperor does the bean curd amber double crisp feverjuice chicken leg mushroom gold medal sauce 香鸭 Jinsha apple fragrant juice trepang Pi Yankao the prawn garlicroasts the prawn The tea tree mushroom fries the cow willow tree jade ringgarlic 茸 baby vegetable gold pomegranate fruit two to eat the dragonshrimp ball Fresh oyster juice yellow 蘑 □h lithosporic garlic fragrantmandarin fish three pepper times fish Seventh, hot food dish Chongqing Mao Xuewang salad phoenix tail shrimp hot bean curdveal syrup three treasures The fresh 啤 mutton peasant family pickled cabbage steams theelbow flower Dong Jiang eggplant wonderful crisp angle toothpick meat The self-made small 磨豆腐 village slightly fries the hotassorted fever juice Bacon meat volume Rolled cat sweet potato Pakistan country 麻花 虾肉garrulous peaceful pepper sour cowpea spicy younger sister The garlic fragrant twice-cooked pork shoulder pole chickenwing salty fish flesh froth burns eggplant Long Paojiao the sharkstomach The seafood fries the bottom of the pot to recook the beef荷叶饼 wonderful fragrant 百叶 sauce to explode the mixed fungus Eighth, the flavor cooks the vegetable The tea tree mushroom local chicken kills the pig to braisethe vegetable beef to cook the radish spareribs to cook the cowpea Ninth, fragrant fries the series The fragrance fries the perch fragrant to fry the megalobramaamblycephala Tenth, when countryside vegetables West hotbed chive west greens Hangzhou pepper baby vegetable芥兰 荷兰豆 edible wild rice stem orchid balsam pear The milk cabbage vegetable heart color pepper 油麦 vegetablecucumber plants 11th, characteristic staple food Thousand home-style cakes make every effort to succeed thecake mixed sea food to turn head the Han type steamed dumpling fivespices 盘龙 cake sauce fragrant meat package Sour rapeseed oil stubble boiled dumplings 12th, daily family activity staple food Fragrant-flowered garlic zygote minced green onion straw hatcake 手擀面 Yangchow fries rice the pearl soup corn kernel cake Hot noodles fragrant-flowered garlic egg boiled dumplingscelery meat boiled dumplings pickled cabbage meat boiled dumplingsbeef radish boiled dumplings Angle melon egg boiled dumplings mixed sea food boileddumplings 13th, 老火 煲 the keeping in good health dresses up thesoup Double senate Wu Jibao the dried orange peel dresses up theold duck 煲 Huai mountain delicacy pigeon 煲 hundred bamboosspareribs soup The Poris cocos young chicken 煲 green nutritional therapytreasure fungus Tangyuan taste wild fungus soup delicacy stimulatesthe soup Nutritiously raises the face soup exquisite silk valuablething soup ．〔我尽力了〕
时间不等人了
1, signs vegetables Shouxi beef po vanilla Thailand barbecues two gold medals, Bao Shi Yan shark Participation Participation Baoshi east Kansai Senate almond papaya stewing nests papaya fin Baoshi top South African abalone sperm stem cooking ingredients Wuyang fishing for shark fin fishing dry fin Baoshi deduction Mushroom 3, Mini Shark Senate Bao Shi Yan Liaoning Senate guts cooked vegetables wing front expensive delicacies share Bingtang Tremella stewing yourself Baoshi Pleurotus eryngii Baoshi Fish shark fin Baoshi tick rice mixed with rice fin Baoshi 4. sashimi salmon sashimi like to draw raw sashimi D. Participation east of raw sashimi tuna sashimi Kansai Senate lobster sashimi Xiangbabang Chaozhou Zhushou saline brine flavor characteristics homemade Fen Chang Kazakhstan Red Sausage Platter Shouxi pork brine brine cattle - brine-dry bean curd rolls Shouxi five big geese, Wind siu mei and vegetable juice cooler eggplant frozen beef cartilage explants Prickly-Ash Peel parsley sea cucumber sour pork skin refreshing cold soup into three silk goods dish-a mix Luobopi Hong Ma Tau hibernate Konjac Yaohua Prickly-Ash Peel carrot seedlings dry tofu fight melon pear wine yolk Zhushou cold dip pickles 6, Wind taste Cantonese dishes into the United States-based sauce Niuzaigu miscellaneous Artemisia silk-Law steamed scallop Tentacles Fu Hong Jiangnan head Eganjiang tea mushroom wishful starch Wrap the tofu dry Pleurotus eryngii of course brittle burning amber-gold mushroom juice Maotai duck Jinsha Ping 7. Chongqing hot dishes Maoxiewang Boiled shrimp salad spicy tofu with minced veal Mitsushiru fresh beer steamed mutton farmers sauerkraut elbow spent Dongjiang wonderful crispy eggplant Kok toothpick meat homemade tofu small mill villages burned starch sour Assorted juice Bacon Sausage sweet potato flakes Pakistan cannabis broken Thai shrimp meat acid beans Law Hot Suanxiang twice-cooked pork shoulder pole salted fish marinated eggplant Long Season burning Peppers shark bottom of the pot belly seafood boil for a short time served beef pie he leaves Hong runnet Hybridbacteria 8 sauce, taste local tea mushroom dishes cooked chicken butcher Huicai stewing beef ribs cooked beans radish 9. Hong fried series fried chicken fried Wuchang fish 9, Hong fried series fried chicken fried Wuchang fish 10. Pastoral at the center hotbed chive West lettuce Hang Law doll dishes keeping pea pods Uromyces milk bitter broccoli cabbage dish Pepper Cucumber Lettuce Plant Species 10 1, the main characteristics Fresh fruit cake disappointing Melaleuca cake fortunes Korean Zhengjia strips back Panlong sauerkraut cake Maotai pork pies oil raft dumplings 11. characteristics staple food cake disappointing Melaleuca homey cake fortunes Korean Zhengjia strips back Panlong sauerkraut cake Maotai pork pies oil raft dumplings 12. Andrew Chang staple food leek pie hat zygote chopped3 Shouganmian pearl Yangzhou fried rice cake soup maize grain hot egg noodles leek meat dumplings water celery pickled cabbage dumplings beef meat dumplings carrot dumplings Kok Guanajuato egg dumplings fortunes dumplings 13. old fire burning health-footing Senate Wuji burning Chenpi Liang Laoya yam delicious pigeon pot boiling soup Poria 100 rafts Aberdeen Jibao green therapeutic Zhen Bacteria soup flavor Shujun soup delicious, refreshing soup nutritious soup Fairview beauty treasures soup搞定
扬州灰豆子
饿了...北美对中国菜的英文翻译没有那么诗意的，原料是什么就是什么，怎么做的就说怎么做。比如：白玉赛螃蟹 -> Stirfried Egg Whites咸蛋黄锅巴 -> Rice Crispy with Salted Egg茄汁虾仁锅巴 -> Shrimp and Rice Crispy with Tomato Sauce等等
13820421534茜
高中生的学习时间非常紧张，但是背单词非常的花时间，所以我们需要掌握高效背单词的方法，既要注重背单词的速度，同时还要控制住遗忘率。另外还要有一定的内驱力，帮助我们坚持把单词背完。
背单词对于高中英语学习来说属于基本功，高中的单词也是越早背完越好。高中英语3500词只要能够做到看到单词就知道意思，150分的高考难度的试卷，可以拿到的分数一般在80~110分之间。如果能在高一的时候背完高中的3500词，做高一难度的同步试卷，一般分数会在110分以上。
也就是说仅仅靠背单词这一项技能，就可以让你在高考赚到至少80分，这是高中其它科目没有办法比拟的，所以高中英语也被称作是最容易提分的科目。了解到背单词的重要性，那么你才会有背单词的内驱力。
背单词要有合理的时间规划，很多人喜欢循序渐进背单词，然后用大量做题和阅读的方式，给人一种非常努力的状态。但是这样学习方法就会造成记忆单词的推进速度非常慢，周期拉长了以后，背了后面忘了前面，后面的单词还没来得及背，前面的单词就已经遗忘了，来不及复习。大量的阅读和做题都是在猜答案猜意思，在猜的过程中有时候会猜错，记住了错误的意思，又会影响分数，学习英语的过程就会非常挣扎和痛苦，这属于长痛型。
其实，长痛不如短痛，建议大家每天背100个单词，用一个月的时间背完3500词。背完单词以后，每天复习200个，再复习两轮巩固一下。背完单词以后你再去做阅读和题目，你就会发现文章上面的单词你都能看懂了，你不用再瞎猜了，巩固单词的过程就会变得非常流畅，痛苦感会小很多。如果文章选得比较有趣，甚至可以给你带来阅读的乐趣。
那么问题又来了，如果你背100个单词的时间超过一个小时，你很可能没有毅力去坚持每天背完100个单词，也没有足够的时间去完成。毕竟高中生要学习的科目有很多，不仅仅是英语这一科。
只要你背100个单词的时间超过一个小时，就建议你学习一下高考英语单科状元廖唯伟发明的“睡眠记忆法”。方法是公开在网上的公益方法，可以自己检索，在线学习。方法分为4000字的文字版本和7个要点视频，你只要按照方法的要求，做到“一背四复习”，结合“机关枪式的读单词方式”。单词就可以在你的大脑中形成从英文到中文的条件反射式的关联，让你做到看到英文就条件反射出中文意思。
这个方法利用到的是睡眠记忆和口腔的肌肉记忆，当这两种记忆产生叠加以后，就会产生很好的记忆效果，能有效对抗遗忘。
单词表的选择对于单词的记忆结果也会产生很大的影响，如果你是选择那种从A排到Z的单词表，还能够把3500词背完，那么我会对你的毅力顶礼膜拜。但是，大多数同学用这种词表背完单词以后，单词会混在一起，而且大多数人根本坚持不下去。
词表最好是单页大容量的乱序版，这种词表产生的记忆心理压力小，记忆的效果好。全国甲卷、乙卷、新一、新二、北京、天津和浙江卷的考生，可以直接下载打印睡眠记忆法的配套词表。这个词表已经按照菜单记忆法的排版方式排好了，并且按高考阅读的话题来划分单元，又按照话题出现的概率分成“高频、中高频和中低频三部分”。背单词过程中单词之间的逻辑性很强。
上海卷的考生由于平时考试的难度比较大，所以除了背完高中3500词以外，最好能把2800个四六级增量单词背完。可以模仿睡眠记忆法配套词表的整理方法，按照每页100个单词，把乱序版四六级单词书中不会的单词，整理到word文档上面，然后双面打印出来，你可以得到一份28页的四六级增量词表，然后再用睡眠记忆法背完。
背完单词以后要对单词进行巩固，否则分数就会有波动。
首先，每周要做一份高考模拟卷，每份卷子上的一道题就对应着一个阅读话题的相关单词，可以对相关话题的重点单词进行复习巩固，可以让你在做题实战中复现单词。
其次，要去背高中3500词相关的1.5万词组短语，背词组短语的过程就是对重点单词的加强记忆。背词组短语也会对分数产生很大的影响，1.5万词组短语，能够记住50%分数就会在130分以上，能够记住80%就有机会突破140分。
第三，每天坚持写一篇衡水体字帖，字帖必须是有内容的，内容最好就是高考的范文。这样你不仅可以练字，同时还可以掌握那些需要会写的单词。
这样一套下来，你对单词的记忆就会非常有层次性，重点单词懂用法，普通词懂意思，简单词懂写，英语成绩自然就不会差。
小小乖肉球
abalone鲍鱼hot pot火锅roast duck烤鸭sea cucumber海参cashew chicken腰果鸡丁shark fin soup鱼翅汤grouper石斑鱼rice wine米酒sauteed prawns炸明虾steamed rice饭celery芹菜crab蟹fish balls鱼丸lobster龙虾shrimp虾子roast suckling pig烤乳猪chinese mushroom香菇hair vegetable发菜lotus root莲藕scallop干贝sweet and sour pork糖醋排骨carrot胡萝卜almond junket杏仁豆腐jellyfish海蜇barbecued pork buns叉烧包mustard芥末bean vermicelli粉丝chilli sauce辣酱oyster sauce蚝油won ton云吞/馄饨shrimp omelet虾仁炒蛋red bean dessert红豆汤chinese ham中国火腿steamed open dumplings烧卖chinese sausage腊肠1000 year old egg皮蛋custard tart蛋塔glutinous rice糯米spring rolls春卷sweet soup balls汤圆stuffed dumplings饺子spare ribs排骨
优质英语培训问答知识库
