秘制烤鱼英语

1. Wash the fish2. spread out fish, draw the fish back several times to evenly sprinkle the fish with salt and 10 grams of cumin, put the old ginger, scallion stalk and paragraphs marinated for half an hour3. Lay the foil pan, then covered with a layer of large scallion, ginger and half of the garlic4. Place the marinated fish put up, add a thin layer of soy sauce, roast into the oven to 200 degrees 10 minutes5. Prepare the garnish: parsley and cut into sections, sliced onion, peeled and sliced potatoes, cut green pepper rings, cauliflower divided into small pieces6. pot of oil, saute dried chili7. saute onion8. Add the bean paste, stir fragrance9. pot add water (less water), and add pepper, late pepper, cumin, boiled for 10 minutes10. Add the potatoes and cauliflower and cook for 5 minutes, add parsley and pepper pot when close look at the soup11. Remove the fish bake for 10 minutes12. To join a baking pan cooked dishes and soup and continue to bake for 10 minutes to 200 degrees菜谱做法：1.鱼洗净，打理好2.鱼背向上，鱼肚摊开，在鱼背上划上几刀，给鱼身均匀撒上盐和10克的孜然，放上老姜片，和几段葱白腌制半小时3.烤盘上铺锡纸，再铺上一层大葱段、姜片和一半的蒜瓣4.将腌制好的鱼放上去，抹上一层薄薄的老抽，入烤箱200度烤10分钟5.准备配菜：香芹切段、洋葱切片、土豆去皮切片、青椒切圈、花菜分小块6.锅中放油，炒香干辣椒7.再下洋葱炒香8.放入豆瓣酱，翻炒出香味9.锅中加入水（水较少），同时放入花椒、胡椒末、孜然，熬煮10分钟10.放入土豆和花菜，煮5分钟，起锅时放入香芹和青椒，收一下汤汁11.取出烤了10分钟的鱼12.往烤盘里加入煮好的配菜和汤汁，继续200度烤10分钟即可