包馅英语怎么说

饺子皮Stuffed dumpling skin 饺子馅Stuffed dumpling stuffing包子皮 Steamed bun skin 包子馅 Steamed bun stuffing

猪肉：pork。馅料：stuffing。饺子：dumpling。chive意为细香葱，stuffing意为填料，填塞物。包饺子用的不只是香葱还包肉什么的，所以更适合更stuffing来表示。

饺子馅自己剁的也是很好吃的，无论什么馅只要放皮冻进去就都好吃的。皮冻的做法：买猪的皮放高压锅蒸烂拿出。做饺子时放一点进去。等你吃饺子时，轻轻咬一口，那鲜美的汁水一不小心溢出来...至于饺子皮我都是街上买的，又不贵，又方便。如果你是开店需要，那我就太业余了

①baozi ②steamed stuffed bun应该都可以。

内馅外包的食品，外人没有类似的，绝大部分只好音译；或者给个笼统的洋名称，dumpling(包子，饺子，汤圆……)

饺子馅：dumpling filling

饺子皮：dumpling wrapper

擀饺子皮：roll out dumpling wrappers

词汇分析：

filling：

英 [ˈfɪlɪŋ]   美 [ˈfɪlɪŋ]

n.(补牙的)填料;(糕点等的)馅;(枕头、靠垫等的)填充物，填料

adj.能填饱肚子的

v.(使)充满，装满，注满，填满;堵塞，填补(洞、孔);使充满(感情)

fill的现在分词

复数： fillings

扩展资料：

饺子汤：Dumpling soup

词汇分析：

soup

英 [suːp]   美 [suːp]

n.汤;羹

v.使振作;打扮;竖起

第三人称单数： soups 复数： soups 现在分词： souping 过去式： souped 过去分词： souped

...home-made chicken soup.

家常的鸡汤

n. 填充物

vt. 填充(stuff的现在分词)馅儿；填充物；填料；填充料

n. 猪肉；〈美俚〉支持政党上台所分到的好处，政治分肥；〈古〉猪；

n. 汤团；饺子；水果布丁；矮胖的人；

Make Dumplings-饺子 Make Dumplings Dumpling is a traditional Chinese food. On the lunar New Year' s Day, most families make a lot of delicious dumplings. To make them, follow this easy process. The first step is to mix the flour with water. When the dough is ready, we can begin to make dumpling wrappers. We use a rolling pole to roll the dough into small, thin and round pieces so that they will be easy to cook. When the wrappers are done, it' s time to prepare the filling. Usually, we use meat such as beef or mutton, and some vegetables such as cabbage or carrots for filling. You may actually choose whatever you like to put into it. We must chop those things into small pieces. Then put some salt, oil and other condiments into it and stir it evenly. When all these preparations are done, we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don' t just cover the filling with the wrappers. The best shape of dumplings is that of a ship, because when they are boiling in the pan, they look like ships sailing in the sea. The smell can make your mouth water. 饺子 饺子是一种传统的中国食品。在农历新年，大多数家庭都会包很多美味的饺子。要包饺子，请按照下列简单的程序。 第一步是用水和面。和好面之后，我们可以开始擀皮。用一根擀面杖把面团擀成又薄又小的圆形面皮，这样好煮。皮擀好之后，就该准备馅了。通常我们用肉(比如牛肉和羊肉)还有蔬菜(比如白菜和胡萝卜)作馅。你也可以用你喜欢的东西做馅。我们必须把这些东西切碎，放上一些盐，油和其他调料，然后均匀搅拌。当所有这些都弄妥后，我们就可以包饺子了。首先放一勺馅在饺子皮的中央，把两边牢牢粘住，然后把剩余的包好。不能只用皮裹住馅。饺子最好的形状是船型的，因为当它们在锅里煮的时候，看起来就像是大海里的船只。它们的香味会让你口水直流的。