恶魔漫步
西红柿炒鸡蛋的菜谱以及做法--The tomato fries the egg Raw material: Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt, monosodium glutamate respectively right amount,Sugar 1 soupspoon. Manufacture process: After 1st, burns the tomato cleaning with the boiling water, goes to the skin, goes to the peduncle, the slice is ready to be used. 2nd, infiltrates the egg in the bowl, adds the salt, evenly is ready to be used with the chopsticks full whipping. 3rd, the wok puts the oil 3 soupspoon to burn the heat, puts in the egg in the pot to fry is ripely abundant is ready to be used. 4th, the surplus oil will burn the heat, will get down the tomato piece to stir-fry before stewing fries, puts the salt, the sugar fries the moment, will pour into the egg to turn fries several pots namely to become. When stirs fry system this vegetable, wants the strong fire to be intensive. Although this vegetable is the ordinariest simple dish, but fries quality may know. Is called the cooking technique now at last. 炒土豆--FRIED POTATOES 3-4 potatoes1/4 cup oil, approximately1 onion, chopped2 cloves garlic, chopped1/2 pound fresh mushrooms, unsliced (sliced, canned mushrooms can be substituted, if need be)1/4 cup hulled sunflower seedssalt and pepperHeat oil, add potatoes that have been washed and thinly sliced. Cook for 10-15 minutes, then add mushrooms, onions, garlic, and sunflower seeds. Salt and pepper to taste. Cover and cook until done, uncover and brown.*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington, IN. Michael's fries were heavenly. This is the closest I could come to making them. It's been a family favorite for over 20 years.
牛头梗小城堡
菜肴的英文是：dish。
菜肴，是指用蔬菜、蛋、肉和鱼等食材烹调的菜品。经过烹调的荤素菜：精美菜肴。常见的为家常的米饭，汤，炒菜，还有的是美味且难得的食物。菜肴的属性一般表现在三方面，即：“色、香、味”，也有称其属性为：“色、香、味、皿”。
所谓“质”包括菜肴的营养价值，利于消化的熟、嫩、脆、烂的火候程度，合乎杀菌消毒的卫生要求等。菜肴质感，是由视觉和触觉两种感受结合起来而产生的一种心理感受，诸如光滑、粗糙、细腻、软滑、爽滑、坚实、蓬松、干燥、滋润、弹脆、脆嫩、老韧、酥烂等等。
美食家一直在乎这些，我们在烹饪实践当中，也经常为了达到合理的质感而采取各种各样的手段。于是，美食家成菜肴质地为菜之“骨”拌粉皮的滑爽，炸虾仁的酥嫩，是很能吊人胃口的，所以，好的菜肴质地，也是舌尖上的艺术组成部分。
菜式：古称菜肴、肴羞、肴核。肴是荤菜，主要指鱼肉类食品；馔也是食物；羞是美味食品；核是蔬菜果核食物。菜肴就是调制成的荤菜素菜的总称。
小盆友2鸣儿
1.西红柿炒蛋ingredients:1. 2 eggs 1/4 t. salt pinch of pepper 2. 3 tomotoes, cut in chunks 1/8 t. salt 1 c. water 2 t. ketchup 1 t. cornstarch chopped spring onion method: 1. Beat the eggs lightly. Add ingredient One. 2.Heat 1 tablespoon of oil in the wok. Stir-fry the egg in the oil until set and remove from wok. 3. Clean the wok. 4. Heat yet another tablespoon of oil, stir-fry the tomato chunks, add ingredient Two. When almost done, add the eggs and stir-fry quickly over high heat.Remove from heat. 5.Sprinkle with choppd spring onion. 2.sweet and sour pork甜酸肉Ingredients:1 kg Pork Belly ( 1 inch cubes)1 tsp salt1 1/2 tbsp Brandy (optional)1 Egg (beaten)1 tbsp Cornflour600 ml Vegetable oil1 spring Onion (cut in to 1inch)100 g Canned bamboo shoot 1 Green pepper (diced)Sauce :3 tbsp wine vinegar 3 tbsp sugar1/2 tsp salt2 tbsp Tomato puree or sauce2 tbsp Orange juice1 tbsp Soy sauce1 tbsp Sesame oil1 tbsp CornflourDirections: 1. Mix the pork cubes with salt & Brandy & leave to marinade for 15 minutes.2. Blend the beaten egg, cornflour & add the pork cubes and turn until each cube is well coated.3. Mix the sauce ingredients together in a bowl.4. Heat the oil in a wok to 180 degree C or 350 degree F or until a cube of bread browns in 30 seconds. Add the pork cubes and deep fry for 3 minutes, then remove and drain on paper towels. Heat the oil again until smoking, return the pork with the bamboo shoots & fry for 2 minutes or until they are golden brown. Remove and drain on paper towels. 5. Now heat a pan and add the sauce mix and heat till slightly thick. 6. Mix the sauce with the meat & vegetable just before serving.
家有陈先森
英文的菜谱：
1、
Mushroom Pork 香菇炒肉
Technology: fried 工艺：炒
Mushroom Pork production of materials: 香菇炒肉的制作材料： Ingredients: 主料： Pork (lean) 200 grams of mushrooms (fresh) 200 g 猪肉(瘦)200克,香菇（鲜）200克 Seasoning: lard (refining) 75 grams, 3 grams of salt, cooking wine 10 grams, 15 grams of green onions, starch (corn) 10 grams of MSG 3 grams, 8 grams of ginger, pepper powder, 1 gram, 1 gram of pepper 调料：猪油（炼制）75克,盐3克,料酒10克,大葱15克,淀粉(玉米)10克,味精3克,姜8克,花椒粉1克,胡椒粉1克
Practices: 做法：
2、
西红柿炒鸡蛋英文菜谱: You’ll need four eggs three tomatoes one onion a little oil salt and pepper first slice the onion and tomatoes next in a frying pan fry the sliced onions and oil until it turns light brown then add the tomatoes after frying the tomatoes and onions for about tow minutes add some salt an pepper break four eggs into a bowl and beat them with a fork for one or tow minutes heat a few table spoons falls of oil in the frying pan and tomato mixture finally for the on let you have and serve it on the plate 你需要准备4只鸡蛋，3个西红柿，1头洋葱，少许油、盐和胡椒粉。首先切好洋葱和西红柿，接下来用煎锅将洋葱煎成深褐色，然后加入西红柿，和洋葱一起煎大约2分钟，加入少许盐和胡椒粉调味（备用）。将4只鸡蛋打入碗中，用叉子搅拌1、2分钟。在煎锅中加几匙油烧热，倒入蛋糊和（煎过的）西红柿混合（煎熟），最后盛入盘中（即可）。
七彩娃娃豆
1、黄瓜炒鸡蛋：scramble egg with cucumber
黄瓜炒鸡蛋是一道以黄瓜和鸡蛋为主要食材，盐,味精,料酒,淀粉,大葱,猪油为辅料制作而成的家常菜品。
2、西红柿炒鸡蛋：Scrambled egg with tomato
西红柿炒鸡蛋，又名番茄炒蛋，是许多百姓家庭中一道普通的大众菜肴。烹饪方法简单易学，营养搭配合理。鲜艳，口味宜人，爽口、开胃，深受大众喜爱。
3、清炒苦瓜：Stir-fried balsam pear
清炒苦瓜是一道菜品，制作原料有苦瓜、小葱、盐等。
4、韭菜炒鸡蛋：Scrambled Eggs with Chinese Chives
韭菜炒鸡蛋是一道传统的特色名菜，不少菜系中均有出现，其中以在鲁菜最出名，原材料为韭菜、鸡蛋，制作简单。
5、麻婆豆腐：sauteed tofu in hot and spicy sauce
麻婆豆腐是四川省传统名菜之一，属于川菜。主要原料为配料和豆腐，材料主要有豆腐、牛肉末（也可以用猪肉）、辣椒和花椒等。麻来自花椒，辣来自辣椒，这道菜突出了川菜“麻辣”的特点。其口味独特，口感顺滑。
小红粉菲菲
1、童子鸡Spring chicken
将童子鸡的英文名称定为Spring chicken是符合中英文语言特征的。童子鸡的中文含义是没有交配的小鸡，而英语中一般用春、夏、秋、冬来形容小动物的年龄特征，初生到性成熟前的鸡一般用Spring chicken来表示。
2、红烧狮子头Braised pork ball in brown sauce
红烧狮子头在标准译法中被称为Braised pork ball in brown sauce，而不能译成Red burned lion head（红烧狮子脑袋）。“如果外国客人看到菜单中有狮子的脑袋，一定会向动物保护组织投诉的。”
3、四喜丸子Braised pork balls in gravy
四喜丸子的译法也由Four glad meat balls（四个高兴的肉团）改为Braised pork balls in gravy（肉汤中炖的猪肉丸），鱼香肉丝则音译加意译为Yuxiang shredded pork，麻婆豆腐则从Tofu made by woman with freckles （一脸雀斑女人做的豆腐）改为了音译的Mapo tofu。
4、火爆腰花Sautéed pig kidney
火爆腰花译成Sautéed pig kidney。还有一些菜名遵循以形状、口感为主、原料为辅的翻译原则，家常菜脆皮鸡的标准英文名就是Crispy chicken。
5、麻婆豆腐Mapo tofu
在中餐菜品中，很多是以人名、地名为主命名，这种特点也被保留了下来。例如麻婆豆腐翻译为Mapo tofu、北京炸酱面则为Noodles with soy bean paste Beijing style。
喵小贝贝
1、香妃鸡(steamed chicken with saltedsauce)
2、糖醋鸡块（chicken in sweet and sour sauce）
3、三杯鸡翼（chicken wings in three cups sauce）
4、赛海蜇拌火鸭丝（shredded roast deck with wnow fungus)
5、杂菜拌鸭脷(duck tongues with assorted vegetables)
6、卤炸乳鸽(deep-frie pigeon in spiced sauce)
7、蜜糖子姜鸡（honey chicken with ginger shoors)
8、苹果咖喱鸡(curry chicken with apple)
9、百花凤翼（stuffed chicken wings with shrimp paste)
10、香荽鸭翼(duck wings with coriander)
11、陈皮鸭脷(fried duck tongues with tangerine peel)
12、榄仁炒鱼环(fried minced dace with olive seeds)
13、黑豆煲鱼头汤(fish head soup with black beans)
wangmiao1211
主食、小吃类部分1、X.O.炒萝卜糕 Turnip Cake with XO Sauce 2、八宝饭 Eight Treasure Rice 3、白粥 Plain Rice Porridge 4、XO酱海鲜蛋炒饭 Stir-fried Rice with Assorted Seafood in XO Sauce 5、鲍鱼丝金菇焖伊面 Stir-fried Noodles with Mushrooms and Shredded Abalone 6、鲍汁海鲜烩饭 Boiled Seafood and Rice with Abalone Sauce 7、鲍汁海鲜面 Seafood Noodles with Abalone Sauce 8、北京炒肝 Stir-fried Liver Beijing Style 9、北京鸡汤馄饨 Wonton in Chicken Soup 10、北京炸酱面 Noodles with Bean Paste 11、碧绿鲜虾肠粉 Fresh Shrimps in Rice Flour Noodles with Vegetables 12、冰糖银耳炖雪梨 Stewed Sweet Pear with White Fungus 13、菜脯叉烧肠粉 Steamed Rice Rolls with Preserved Vegetables 14、菜盒子 Stir-fried Crispy Cake Stuffed with Vegetable 15、菜肉大馄饨 Pork and Vegetable Wonton 16、菜肉饺子 Dumplings Stuffed with Minced Pork and Vegetable 17、参吧素菜卷 Sweet Dumplings Stuffed with Cream and Mixed Fruits 18、草菇牛肉肠粉 Steamed Rice Noodle Rolls with Mushrooms and Minced Beef 19、叉烧包 Barbecued Pork Bun 20、叉烧焗餐包 Barbecued Pork Dumpling 21、叉烧酥 Cake with Barbecued Pork 22、炒河粉 Sautéed Rice Noodles 23、炒面 Sautéed Noodles with Vegetables 24、陈皮红豆沙 Minced Red Bean Paste with Orange Peel 25、豉油蒸肠粉 Steamed Rice Rolls with Black Bean Sauce 26、豉汁蒸凤爪 Steamed Chicken Feet with Black Bean Sauce 27、豉汁蒸排骨 Steamed Spare Ribs with Black Bean Sauce 28、春菇烧麦 Steamed Dumplings Stuffed with Mushroom 30、葱油拌面 Mixed Noodles with Spring Scallion, Oil and Soy Sauce 31、葱油饼Fried Chive Cake32、葱油煎饼Pancake with Scallions 33、脆皮春卷Crispy Spring Roll34、脆炸芋头糕Taro Cake with Preserved Pork35、担担面Sichuan Flavor Noodle36、蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings37、冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables38、冻马蹄糕Water Chestnut Jelly Cake39、豆浆Soybean Milk40、豆沙包Steamed Bun Stuffed with Red Bean Paste41、豆沙锅饼Pan-fried Red Bean Paste Pancake42、豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves 43、翡翠培根炒饭Stir-fried Rice with Bacon and Mixed Vegetables44、翡翠烧麦Steamed Vegetable Dumplings45、翡翠水饺Spinach and Meat Dumpling 46、蜂巢炸芋头Deep-Fried Taro Dumplings47、蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey48、凤城煎鱼脯Fried Fish and Egg49、干炒牛河Dry-fried Rice Noodle and Sliced Beef50、高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分1、XO酱炒海茸百合Sautéed Lily and Green Vegetable in XO Sauce2、百合炒南瓜Sautéed Pumpkin with Lily3、板栗白菜Sautéed Chinese Cabbage with Chestnuts4、白灼时蔬Boiled Seasonal Vegetables5、炒芥兰Sautéed Kale6、炒生菜Sautéed Lettuce 7、炒时蔬Sautéed Seasonal Vegetables8、豉汁凉瓜皮Sautéed Bitter Gourd Peel in Black Bean Sauce9、葱香荷兰豆Sautéed Snow Beans with Scallion10、翠豆玉米粒Sautéed Green Peas and Corn11、冬菇扒菜心Braised Vegetables with Black Mushroom12、豆豉鲮鱼油麦菜Sautéed Vegetable with Diced Fish and Black Bean Sauce13、干贝扒芦笋Braised Asparagus with Scallops 14、干煸苦瓜Sautéed Bitter Gourd15、海茸墨鱼花Sautéed Diced Squid and Green Vegetables16、蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17、蚝油扒时蔬Braised Vegetables in Oyster Sauce18、蚝油生菜Sautéed Lettuce in Oyster Sauce19、红烧毛芋头Braised Taro in Soy Sauce20、红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates21、猴头蘑扒菜心Braised Vegetable with Mushrooms22、虎皮尖椒Sautéed Green Chili Pepper 23、琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24、黄耳浸白玉条Simmered Winter Melon with Yellow Fungus25、黄金玉米Sautéed Sweet Corn with Salty Egg Yolk26、火腿炒蚕豆Sautéed Broad Beans with Ham27、鸡汤竹笙浸时蔬Sautéed Bamboo Shoots28、姜汁炒时蔬Sautéed Seasonal Vegetables in Ginger29、椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt30、辣椒炝时蔬Sautéed Vegetables with Chili Pepper中国酒部分 1、XO酱炒海茸百合Sautéed Lily and Green Vegetable in XO Sauce2、百合炒南瓜Sautéed Pumpkin with Lily3、板栗白菜Sautéed Chinese Cabbage with Chestnuts4、白灼时蔬Boiled Seasonal Vegetables5、炒芥兰Sautéed Kale6、炒生菜Sautéed Lettuce 7、炒时蔬Sautéed Seasonal Vegetables8、豉汁凉瓜皮Sautéed Bitter Gourd Peel in Black Bean Sauce9、葱香荷兰豆Sautéed Snow Beans with Scallion10、翠豆玉米粒Sautéed Green Peas and Corn11、冬菇扒菜心Braised Vegetables with Black Mushroom12、豆豉鲮鱼油麦菜Sautéed Vegetable with Diced Fish and Black Bean Sauce13、干贝扒芦笋Braised Asparagus with Scallops 14、干煸苦瓜Sautéed Bitter Gourd15、海茸墨鱼花Sautéed Diced Squid and Green Vegetables16、蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce17、蚝油扒时蔬Braised Vegetables in Oyster Sauce18、蚝油生菜Sautéed Lettuce in Oyster Sauce19、红烧毛芋头Braised Taro in Soy Sauce20、红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates21、猴头蘑扒菜心Braised Vegetable with Mushrooms22、虎皮尖椒Sautéed Green Chili Pepper 23、琥珀香芹炒藕粒Sautéed Diced Lotus Root with Celery and Walnuts24、黄耳浸白玉条Simmered Winter Melon with Yellow Fungus25、黄金玉米Sautéed Sweet Corn with Salty Egg Yolk26、火腿炒蚕豆Sautéed Broad Beans with Ham27、鸡汤竹笙浸时蔬Sautéed Bamboo Shoots28、姜汁炒时蔬Sautéed Seasonal Vegetables in Ginger29、椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt30、辣椒炝时蔬Sautéed Vegetables with Chili Pepper中国酒部分§黄酒类1、8年香雕绍兴酒Xiang Diao Shao Xing (8 Years)2、陈年彩坛花雕Cai Tan Hua Diao 3、5年香雕绍兴酒Xiang Diao Shao Xing (5 Years)4、绍兴花雕10年Shao Xing Hua Diao (10 Years)5、绍兴花雕20年Shao Xing Hua Diao (20 Years)6、绍兴花雕及清酒Shao Xing Hua Diao & Sake7、三十年花雕Hua Diao Shao Xing (30 Years) 8、绍兴加饭Shao Xing Jia Fan 9、女儿红12年Nu'er Hong (12 Years)10、女儿红18年Nu'er Hong (18 Years)11、古越龙山Gu Yue Long Shan §白酒类 Spirit12、北京醇Bei Jing Chun13、二锅头Er Guo Tou（Superior500ml 56°）14、精装二锅头 52度Hong Xing Er Guo Tou(500ml 52°)15、古钟二锅头 Gu Zhong Er Guo Tou（500ml 46°）16、蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou17、红星珍品二锅头(500毫升52度)Red Star Zhenpin Er Guo Tou(500ml 52°)18、牛栏山经典二锅头(500毫升52度)Niulanshan Brand Jingdian Erguotou (500ml 52°)19、青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）20、京酒 38度Jing Jiu（500ml 38°）21、三品京酒(500毫升38度)San Pin Jing Jiu (500ml 38°)22、三品京酒(500毫升52度)San Pin Jing Jiu (500ml 52°)23、酒鬼 38度Jiu Gui（500ml 38°）24、酒鬼 52度Jiu Gui（500ml 52°）25、小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）26、国酿（贵州茅台系列）Guo Niang (Mao Tai Liquor Series)27、茅台 38度Mao Tai（500ml 38°）28、茅台 53度Mao Tai（500ml 53°）29、茅台(三十年)Mao Tai (30 years）30、茅台(十五年)Mao Tai (15 years）猪肉类部分1、白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage2、鲍鱼红烧肉Braised Pork with Small Abalone3、鲍汁扣东坡肉Braised Pork with Abalone Sauce4、百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce 5、碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables6、潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style7、潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style8、豉油皇咸肉Steamed Pork with Soy Sauce9、川味小炒Sautéed Shredded Pork(Carrots,Bamboo and Mushrooms) with Hot Sauce10、地瓜烧肉Stewed Diced Pork and Sweet Potato11、东坡方肉Braised Dongpo Pork12、冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole13、方竹笋炖肉Braised Pork with Bamboo Shoots14、干煸小猪腰Fried Pig's Kidney with Onion15、干豆角回锅肉Sautéed Spicy Pork with Dry Bean16、干锅排骨鸡Braised Sparerib and Chicken in Clay Pot17、咕噜肉Stewed Sweet and Sour Pork18、怪味猪手Braised Spicy Trotters19、黑椒焗猪手Fried Trotters with Black Pepper20、红烧狮子头Stewed Meatball with Brown Sauce21、脆皮乳猪Crispy Suckling Pigs22、回锅肉片Sautéed Sliced Pork with Pepper and Chilli23、火爆腰花Stir-Fried Pork Kidney24、煎猪柳Pan-Fried Pork Fillet25、酱烧骨Braised Spare Ribs with Spicy Sauce26、酱猪手Braised Trotters with Soy Bean Paste27、椒盐肉排Spare Ribs with Spicy Salt28、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt29、金瓜东坡肉Braised Pork with Melon30、金元鲍红烧肉Braised Pork with Small Abalone31、京酱肉丝Sautéed Shredded Pork with Sweet-Bean Sauce
