汤圆做法英文介绍

Yuanxiao is sticky， sweet and round in shape， symbolizing family unity， completeness and happiness. You can find Yuanxiao in oriental food stores. If you enjoy cooking， here is a recipe of Yuanxiao for you.元宵口感粘糯，口味香甜，外观浑圆，象征着一家人团圆、美满和幸福。在一般的中国店铺都可以买到。这里就向您介绍一个做元宵的食谱（英语介绍中英对照）：Ingredients原料：4 1/2 cups （500 g） sticky rice flour500克黏糯米面butter 7 oz （200 g）200克黄油black sesame powder 7 oz （200 g）200克黑芝麻粉sugar 8 oz （250 g）250克白糖1 tsp wine一茶匙酒

The Lantern or Yuan Xiao Festival is one of the traditional Chinese festivals. It is popularly referred to as Chinese Valentine's Day and takes place on the first full moon of the Lunar New Year. It also marks the end of the Chinese New Year celebrations. The Chinese first celebrated the Lantern Festival during the Han Dynasty ( 206BC-221AD). Lanterns became a part of the celebrations and now, home and public areas are filled with lanterns in traditional designs such as the typical red, spherical design as well as designs based on butterflies, dragons, birds and other animals. These create bright and colourful displays during the evening and night. Food to Celebrate Lantern Festival Tang Yuan and Yuan Xiao are a traditional food for the Lantern Festival. They are glutinous rice balls made of glutinous rice flour rolled round with varieties of sweet fillings such as black sesame paste, peanut paste, red bean paste or lotus paste to name a few. These sweet dumplings are often cooked in a red bean dessert or slab sugar with a piece of ginger to make a soup. These round shaped Tang Yuan or sometimes called Yuan Xiao (sweet dumplings) symbolise family unity, completeness and happiness to mark the end of the Chinese New Year festivities. Another food-related custom common both past and present is the eating of "tang yuan", or "yuan xiao" as it is called in the North. " Yuan xiao", sweet tasting glutinous rice-flour balls with many types of filling served in a soup are symbolic of the first full moon of the year and family reunion because of their perfectly round shape. The fillings may include pastes of black bean, Hawthorne , date, dark and white sesame. In Southern China , pork, chicken and vegetable fillings are popular. Although there are regional differences in taste, there is only one way to cook dumplings, which is to heat them just long enough so that the outer skin has a delicate and slippery consistency. In Northen China, custom requires that "yuan xiao" be made on the seventh day of the New Year and sold on the eighth. Once can buy these treats in restaurants throughout the Lantern Festival until the 18 th of the first month. After that date, the dumplings are no longer available. Other versions of "yuan xiao" include Mongolian butter dumplings, which are mildly sweet with a creamy aftertaste. In Tianjin the fillings are made with a mixture of honey and white grapes. Shanghai dumplings excel in both salty and sweet categories, and Zhejiang is noted for its crabmeat dumplings. 参考资料： don't know how to make it. so the website may help you someway

Ingredients：Glutinous rice flour、Hot water、sesame、sugar、oil

First, pour the glutinous rice flour into the container, and use high-temperature boiling water to form a group. (Must use very hot boiling water, otherwise the glutinous rice flour is not sticky.) The water is too hot to hang. You can use chopsticks first, and wait for the temperature to cool down before using your hands.

Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them into powder in a winch.

Then add sugar and oil and rub them continuously until the sugar melts.

Finally, divide the glutinous rice balls into several equal parts and wrap them with sesame fillings (some people like to twist the fillings into a circle and wrap them with glutinous rice balls).

After boiling the water, put the dumplings in, float them in a few minutes.