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愿无悲喜2015

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工艺

1.【technology】∶将原材料或半成品加工成产品的方法、技术等创造新工艺

2.【craft】∶手工艺。即需要手工技巧或运用艺术技艺的职业、行业或工作工艺品

指机械加工中,设计后的加工工艺设计,英语为  technology  才恰当。

翻译是在准确、通顺的基础上,把一种语言信息转变成另一种语言信息的行为。

翻译是将一种相对陌生的表达方式,转换成相对熟悉的表达方式的过程。其内容有语言、文字、图形、符号的翻译。

其中,"翻"是指对交谈的语言转换,"译"是指对单向陈述的语言转换。

"翻"是指对交谈中的两种语言进行即时的、一句对一句的转换,"译"是指单向陈述,即说者只说不问,听者只听不答,中间为双语人士,只为说者作语言转换。

工艺说明英文

114 评论(14)

君君如冰

加工工艺

[词典] processing technology; processing technic

[例句]

1、In this paper, the formulation and processing technology of anti-halitosis functional chewing gum were studied.

本文对新型除口臭口香糖的配方和加工工艺进行了研究。

2、Analysis the clamp process, determine the perfect processing technic.

分析装夹过程,确定较为理想的加工工艺。

206 评论(8)

燕yan燕yan

作者:包启安 周嘉华等主编 ISBN:10位[7534740452]13位[9787534740459] 出版社:河南教育出版社 出版日期:2007-7-1 定价:¥630.00元Author: Bao Qian Zhou Jiahua, the editor of ISBN: 10 [7534740452 ] 13 [9787534740459 ] press: Henan Education Press publication date: 2007-7-1 Pricing: RMB 630 yuan编辑本段内容提要Editor this paragraph summary中国传统酿造技术历史悠久,博大精深。本书中所包括的酿造工艺范围甚广,介绍了酿造工艺的起源、酿造工艺的早期发展、迈向成熟的酿造工艺、黄酒生产工艺、白酒的传统生产工艺等多个方面。本书力图做到图文并茂、内容丰富与资料翔实。Chinese traditional brewing technology has a long history, broad and profound. This book includes a wide range of brewing technology, introduces the origin of brewing technology, brewing process in the early development of maturing, brewing process, the rice wine production technology, the tradition of white wine production process etc.. The book tries to do illustrations, content is rich and informative.编辑本段编辑推荐Editor this paragraph editor中国传统酿造技术历史悠久,博大精深。本书中所包括的酿造工艺范围甚广,介绍了酿造工艺的起源、酿造工艺的早期发展、迈向成熟的酿造工艺、黄酒生产工艺、白酒的传统生产工艺等多个方面。本书力图做到图文并茂、内容丰富与资料翔实Chinese traditional brewing technology has a long history, broad and profound. This book includes a wide range of brewing technology, introduces the origin of brewing technology, brewing process in the early development of maturing, brewing process, the rice wine production technology, the tradition of white wine production process etc.. The book tries to do illustrations, content is rich and informative编辑本段目录Editor this segment directory上编酿造工艺的历史源流 第一章酿造工艺的起源 第一节酿酒的起源 第二节先秦时期的酒和酿酒工艺 第三节食醋的源流 第四节酱的起源 第五节豆豉的源流及其在食品中的地位 第六节酱油的源流 第二章酿造工艺的早期发展 第一节制曲工艺的不断探索 第二节酿酒工艺的不断探索 第三节制醋工艺的发展 第四节制酱工艺的发展 第五节豆豉酿造工艺的早期发展 第三章迈向成熟的酿造工艺 第一节逐步定型的制曲工艺 第二节黄酒工艺 第三节红曲及红曲酒的发展 第四节蒸馏酒工艺的源起和推广 第五节迈向成熟的食醋酿造工艺 第六节酱类酿造工艺的成熟 第七节豆豉酿造工艺的成熟 第八节酱油酿造工艺的成熟 第九节腐乳的起源和发展 下编传统酿造工艺的精粹 第四章典型的黄河生产工艺 第五章白酒(蒸馏酒)的传统生产工艺 第六章食醋的生产工艺 第七章酱类的生产工艺 第八章豆豉的生产工艺 第九章酱油生产工艺 第十章腐乳生产工艺 附录A history of the first chapter of brewing technology of brewing technology of the origins of the first festival of wine origin second festival in the pre-Qin period, wine and brewing process in section third and section fourth vinegar sauce origin fifth bean and its origin in food in the position sixth of soy sauce brewing technology of chapter second of the early development of the first section of koji making technology constantly explore second brewing process of continuous exploration third vinegar development section fourth sauce producing process development section fifth lobster sauce brewing process in the early development of the third chapter to mature brewing process the first section gradually stereotypes of koji making technology section second section third of Monascus and red wine technology development section fourth liquor distilled spirits process the origin and spread of section fifth to mature vinegar brewing technology of sixth section sauce brewing process maturity Seventh Festival lobster sauce brewing process maturity eighth soy sauce The brewing technology of fermented bean curd maturation section ninth of the origins and development of the traditional brewing technology of the essence of the fourth chapter of the typical the Yellow River production technology the fifth chapter liquor ( liquor ) of the traditional production process chapter sixth vinegar production technology the seventh chapter sauce production technology the eighth chapter lobster sauce production technology the ninth chapter tenth chapter of soy sauce production technology of fermented bean curd production process appendix

356 评论(12)

木小蹬蹬民

工艺: [ gōng yì ] 1. technics2. arts and crafts3. craftwork其它相关解释: 例句与用法: 1. 他毕业于一所工艺美术学校。 He graduated from a school of crafts and arts. 2. 很清楚,电动汽车在工艺技术上是可行的。 It's quite clear that the electric car is technically feasible. 3. 在未来,国与国之间的竞争将越来越以工艺技术为基础。 For the future, competition between nations will be increasingly based on technological skill. 4. 低等的手工艺品;感到比他的兄妹们低一等 Inferior craft; felt inferior to his older sibling.

231 评论(11)

miracle11sno

technology

81 评论(11)

木秀于森林

加工工艺英文:processing technic

233 评论(14)

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