法餐顺序英文

[原创]从烹调书中录下来的法国菜谱 ，按照<中><法><英>的顺序排列美食Bon Appetit开胃头盘Les Hors D'OeuvresAppetizer香草牛油焗法国田螺Escargots à la BourguignonneBaked Burgundy Snails with a Garlic and Parsley Butter熏鲑鱼卷配鱼子酱及鲑鱼子Les Gourmandises de Saumon Fume aux Deux CaviarsSmoked Salmon Ballotine Served with Caviar and Salmon Eggs香煎蛙腿配蒜蓉糜糕Petits Gigots de Grenouilles à la MoussePanfried Frog Legs Served with a Garlic Mousse煎鹅肝伴苹果及香酒Foie Gras d'Oie Poêlé aux PommesPanfried Goose Liver with Apples and Calvados Sauce甜虾酒香啫喱沙律Langouste à la Gelée de SauternesCrayfish in Sauternes Jelly Served with Orange Dressing卷酿扇贝配香槟汁Les Coquilles St. Jacques à la Feuille Romaine au ChampagneScallops Wrapped in Romaine Served with a Champagne Sauce熏肉洋葱塔Quiche LorranineBacon, Onion and Egg Tart香草鳮茸卷Galantine de Volaille aux HerbesChicken Galantine with Herbs鞑靼式生牛排沙律Steak Tartare et ses CruditésSteak Tartar Served with Salad特色焗蚝Les Hu�0�6tres GratinéesOysters Gratinated汤类Les PotagesSoup法式洋葱汤Soupe Gratinée a L'OignonFrench Onion Soup普罗旺斯式海鲜汤La bourride du pecheur ala provencalProvencal Seafood Cream Soup Flavoured with Garlic香草鲜蘑菇浓汤Bouillon Leger de ChampignonsCreamed Mushroom Broth龙虾清汤伴小云呑Consommé Clair de Langouste, et son RaviolisLobster Consomme Garnished with Raviolis冻大蒜薯茸汤VichyssoiseChilled Leek and Potato Cream Soup海鲜类Les Poissons et CrustacesSeafood酥皮焗三色鱼茸糕配红花淇淋汁Vol-au-vent Trois Mousses au Sabayon de SafranTri-colour Fish Mousses Baked in Puff Pastry Served with Saffron Sauce香草蘑菇茄茸炒鲜扇贝Coquilles Saint-Jacques Proven�0�5aleFresh Scallips Sautéed with Mushroom, Tomato, Garlic and Herbs扒海鰽柳配炒野菌Filet de Perche Grillée aux ChampigonsGrilled Fillet of Perche Served with Wild Mushrooms香煎鲑鱼柳配淇淋汁Le Filet de Saumon au GengembreFillet of Salmon with a Light Ginger Cream Sauce扒大虾配百里香汁Gambas Grillées, jus à la Fleur de ThymGrilled King Prawns, in a Thyme Blossom Sauce鲑鱼龙脷鱼柳辫配白酒汁Tresse de Saumon et Sole au ChablisSalmon and Sole Plait with "Chablis" White Wine Sauce酥香焗海鲈配甜蒜淇淋汁La Filet de Bar à la Créme d'Ail DouxOven Baked Sea Bass with a Light Garlic Cream Sauce多宝鱼卷配摩利士菌淇淋汁Les Petites Roulades de Turbot aux MorillesSmall Turbot Rolls in a Delicate Moral Cream肉类及家禽类Les Viandes et Les VolaillesMeat and Poultry扒牛柳配青胡椒粒汁Filet de Boeuf au Poivre VertBeef Tenderloin with a Green Peppercorn Sauce煎鸭脯配橘柳松仁汁Le Magret de Canard à la Mandarine DoucePanfried Duck Breast with Mandarin and Pine Nuts Sauce烧羊柳配鼠尾香草汁La Selle d'Agneau Parfumée à la SaugeRoast Boneless Saddle of Lamb Served with an Elegant Sage Cream Sauce

menu 菜单 French cuisine 法国菜 today’s special 今日特餐 chef’s special 主厨特餐 buffet 自助餐 fast food 快餐 specialty 招牌菜 continental cuisine 欧式西餐 aperitif 饭前酒 dim sum 点心 French fires 炸薯条 baked potato 烘马铃薯 mashed potatoes 马铃薯泥 omelette 简蛋卷 pudding 布丁 pastries 甜点 pickled vegetables 泡菜 kimchi 韩国泡菜 crab meat 蟹肉 prawn 明虾 conch 海螺 escargots 田螺 braised beef 炖牛肉 bacon 熏肉 poached egg 荷包蛋 sunny side up 煎一面荷包蛋 over 煎两面荷包蛋 fried egg 煎蛋 over easy 煎半熟蛋 over hard 煎全熟蛋 scramble eggs 炒蛋 boiled egg 煮蛋 stone fire pot 石头火锅 sashi 日本竹筷 sake 日本米酒 miso shiru 味噌汤 roast meat 铁板烤肉 sashimi 生鱼片 butter 奶油 您能在英式餐厅点菜吗？那一定会让你的朋友佩服的。你能说出appetizer和aperitif的区别吗？你知道怎样用英语要帐单吗？不愉快的用餐经历会让食物的味道都变味，那就让我们学一些有用的短语，帮你从开胃菜到甜点一道道全部学过。We'd like a table for 5 please. 当您到达餐厅时，或是打电话定位时就可以这么说。Smoking or non-smoking? 服务生正问您想要坐在吸烟区还是非吸烟区。Would you like to have a drink first? 在考虑要点的食物时，你可以先要一杯aperitif。aperitif 这原先是一个法语单词，现在却常在英语中使用意思是象appetizer这样的含酒精饮料。appetizer 这是主菜前用来引发食欲的一道菜，因此还称作starter。Are you ready to order? 当你决定了想点的菜时，服务生还可以说"Can I take your order?"。What do you recommend? 如果你不知道想点什么菜是，可以要服务生推荐一下。What are your specialties? 这代表着餐厅中最受欢迎最好的菜肴，例如典型的地方菜。May we have the bill? 当你准备要付钱时可以使用此短语。你还可以说"Check please"。Service charge or tip 这是除了餐费以外的费用（通常帐单的是10-15%），付给提供优质服务的服务生。然而，在一些餐厅中，service charge是包括在帐单中的。