挂在盒子上723
Today I went to a nice French restaurant with my friend.After we sit down,the waiter asked what do we like to eat.My friend ordered fried scallop and radish salad for appetizer and wellington beef for entree.And I ordered cheese ravioli and cherry duck leg with apple sauce respectively as appetizer and entree.Side by the dishes,we drink the Chardonnay.After we finished the entree,the waiter recommended the vanilla souffle and creme brulee these two desserts to us.We decided to take them,and it turned out to be brilliant.
On May.5th, one of my friends and I went to a restaurant near our school to have lunch.The waitress served us friendly.
We didn't wait very long before our dishes were all ready.We were so hungry that we could almost ate a chicken at that time.
Just when we were going to speak highly of the tastes that my friend found a fly in the bowl."Oh,my god!""What is wrong?"I asked."I can't stand it!"
That really surprised me much.I often eat meals there.From then on,I think I will never come to this restaurant again.The boss of the restaurant should solve this problem as soon as possible.
My Ideal Restaurant.
First of all, it’s local, within walking distance of my house. But not too near, I don’t want to walk past it every time I pop out for a pint of milk, or see it every morning with its hair in curlers. Between 10 and 15 minutes walk is about right, so I can work up an appetite on the way, walk off the meal on the way back. Because I like a glass or three with my supper, it can’t be somewhere you have to drive to.
The owner should spend most of his/her time and energy on the premises, so it cannot be a chain. From Alfredo’s in Essex Rd (now the excellent S&M) serving egg, sausage and chips, right up to Raymond Blanc at Le Manoir, there is no substitute for having your actual Patron sur les premises, keeping a beady eye.
The reception must be good. That includes everything from appearing to be pleased to see you, to taking your dripping coat or showing you where you can hang it, having a table clean and ready – especially if you’ve booked - and bringing you a menu swiftly. I don’t just go to a restaurant because I’m hungry – I go because I have an hour before my next appointment; want to sit down; get out of the rain; undertake some emergency grooming in the Ladies; talk to my friend; read my paper; write in my notebook; take my shoes off; have a pee or meet somebody. While in the joint, I want to be looked after.
The toilets are spacious and clean, with mirrors to suit all heights, and real towels. Not paper (environmentally dodgy) not hot air (ditto and time consuming) proper towelling. There’s sufficient space in the cubicles for me to change my clothes. If I want to.
I don’t care how fancy or basic it is, or whether the table is covered in a cloth or formica, in my ideal restaurant the table never shows evidence of previous meals. In a busy and popular place, where the table has just been vacated, of course I don’t mind waiting for it to be cleared. But in a half empty restaurant, tables left uncleared for more than a few minutes is a Very Bad Sign, and so is a table that looks cleared, but turns out to have sticky bits of old tomato sauce or sugary drinks on the table, which get on my cuffs, my wrists and my nerves. Yes, World Café, Crouch End, London, I’m talking about you.
My ideal restaurant bans smokers, only uses white china, is generous with the napkins and makes no charge for iced water or bread on the table. Glassware and cutlery sparkle, tables do not wobble, background music is soft enough to allow conversation, staff are friendly and professional.
Not too friendly, mind. I don’t want to know their names or their life stories. I don’t want them to touch me. I don’t want them to sit down at the table with me and be my friend. In my ideal restaurant, the staff know the menu because they eat there themselves so are able to tell me what dishes are like and explain anything I don’t understand. They take my order swiftly and cheerfully. They wear clean overalls or aprons, have clean fingernails and flat shoes, because they dart about a bit, you know, fetching and carrying.
The food in my ideal restaurant (you wondered when I was getting to that, didn’t you ?) is exactly as described on the menu. Hot food is piping, cold food is fridgy. Everything is fresh and made on the premises. The menu – which is never very long - features lots of fish, a good selection of vegetables, and some familiar surprises. I mean things like cabbage and welsh rarebit - traditional dishes which rarely appear on menus. There is no children’s menu and pushchairs, buggies and prams are not allowed inside. Children themselves are welcome, as long as they are prepared to eat real food and behave. Nothing is burned, or raw when it shouldn’t be, and every plate arrives within15 minutes of ordering. My satisfaction is checked. Once. Between 2-5 minutes after I have started eating. After that I am left alone until I have finished eating. If I put my knife and fork down, but there is food left on my plate, the staff ask me if I have finished before whipping the plate away. They clear dishes within five minutes of finishing.
While attending to my every whim, and laughing at all my jokes, staff in my ideal restaurant never fill my wine glass for me. They don’t know who’s driving so they keep their mitts off my Chateau de Plonk. They always ask me if I want dessert, and the dessert menu always includes something made with real, dark chocolate. They bring the bill soon after I ask for it, and always make it clear if service is included. They do not do that sneaky thing (yes Tas, The Cut, London, SE1, I have not forgotten) of adding in the service charge then leaving the bill “open”.
Of course my ideal restaurant does not – and never could – exist, but even so, I am prepared to devote the rest of my life to looking for it.
那一缕幸福
My favourite restaurant is MC.I like Mc,because I love the food there,for example,the humberger,the fried chicken,the drinks,the ice cream and the fried chips.I love the enviroment there,every restaurant of Mc is very comfortable,they are bright,clean,beautiful and warm.What's more,most of the customs there are happy,most of the waiters and waitresses are deligent and smiling to you.Meanwhile,the price is acceptable to a commen people,and the most important reason for me is the quality of the restaurant is reliable.我的喜爱餐馆是 MC .因为我在那里爱食物,举例来说,humberger ,炸鸡,饮料、雪糕和被油炸的薯条,所以我喜欢 Mc .我在那里爱 enviroment ,Mc 的每家餐馆非常舒服,他们是明亮、干净、美丽而且温暖的.什么是有快乐、大部份的侍者和女服务生的较多、大部份的关税是 deligent 而且对你微笑.同时,价格是可接受的对一个 commen 人们,和关于我的重要理由是餐馆的质量是可靠的.
好运咪咪熊
英语学了就要运用到生活中去，这样才是最好的，那介绍餐厅的 英语 作文 要如何写呢？下面是我为你整理的介绍一个餐厅 七年级英语 作文，希望对你有帮助!介绍一个餐厅七年级英语作文篇1 Today I would like to introduce my favourite restaurant to you,which is called baihualin and is located near my college JiangNan University. If you ever go, you will always want to eat there. It’s attractive to us students for two reasons. First of all, it’s decorated in an unique way which looks so nonmainstream and special. The shape of the lamps in the restaurant look like bottles which emit yellow lights and when your eyes adjust to that, you will find some interesting pictures and notes written by students on the wall. And of course you can do the same thing. Here are Various magazines waiting for you to browse through. Due to this decorating style,this restaurant are really make romantic and quiet atmosphere which attracts lovers and students who wants to chart with friends. Secondly, the food is really yummy, I love steamed pork with rice flour(fenzhengrou) best, and fish cooked by different ways. Food cooked there is so delicate and looks delicious which is different from restaurants near seu in jiulonghu. Every time my friends and parents came to see me, I will take them there to eat. More than one year ago, my class held the graduate dinner there, though we destroyed the quiet environment, that’s a precious recollections. I like the restaurant and recommand all of you to take a chance when it is possible. Because I'm sure that it won't leave you regreted. 介绍一个餐厅七年级英语作文篇2 Do you want to eat something delicious, special and healthy? Don’t hesitate, just come to our restaurant. It is the best place to enjoy Sichuan Cuisine in this area, because we can not only provide the appetizing food but also offer the satisfactory service to you. Almost all of the dishes representing for Sichuan Cuisine can be tasted here. The ingredients we use are flesh and the cooks we hire are professional and skilled, we can guarantee that every dish is meant to be visually appealing, flavorful and palatable. Most importantly, bearing a balanced diet in mind, we are dedicated to provide a healthy meal including both meat and vegetables, even some fruits are for self-service. Besides, for the guests who have different favors, we can make the spicy dishes of varied levels to meet their requirements. The well designed decoration of our restaurant and the professionally trained waiter can make you feel at home. With the company idea—Customer is God, we are sincerely for your service. Welcome your arrival! 介绍一个餐厅七年级英语作文篇3 Hi,fellow food enthusiast,I have a good restuarant to introduce to you.This restuarant is called the Mao Kitchen.It is located at the West Street.The setting in the restuarant is cosy.The food is good and the price is reasonable.The services is excellent and the parking is easily available.If you do not know how to order for the food,always ask for the chef's recomendations.The chef's recomendation changes everyday. Believe me,go and have a good meal there.Enjoy! 介绍一个餐厅七年级英语作文篇4 The bell rang and we lined up happily to get our dinner. We went into the dining hall, one after the other, and quietly took the rice. We finished our meal and went to our seats together. When everyone is here, everyone will sit down and give thanks. We put our hands together, closed our eyes, and thanked our uncles and aunts for cooking for us. We also thank the farmers for their hard work in farming, so that we can have delicious rice. I picked up the bowl of white rice, and looked at the green vegetables on the table, smelling the smell of incense, and I felt very happy in my heart. I thought: I must finish the food. I can't waste a grain of rice, a piece of food, a piece of meat, because these things are the fruits of uncle and farmer's uncle. I once learned an old poem: "who knows the food, the grain is hard." We have learned to cherish the grain, to cherish the fruits of other people's work, so, I will certainly be able to eat civilization. 介绍一个餐厅七年级英语作文篇5 On Saturday night, we go to the east hengsheng buffet with our family. As soon as I set foot in the restaurant, I saw prawns, purple grapes, bright red apples and all kinds of cold dishes, desserts and barbecues. I was dazzled by the sight of so many delicacies. The waiter brought us to our prebooked seats, and we couldn't wait to get our favorite food. I came to the front of my favorite steak, picked up a big steak and put it in the plate, and I went to the barbecue area and asked my uncle to bake a piece of bone meat for me, ah! It's so sweet! Why are there so many children there? What are they taking? My sister and I ran right there, ah! Turned out to be in rocking cotton candy, white white fat soft body, it is no wonder that attracted so many children, my sister and I each had a large cotton candy, mom and dad looking at us like eating cotton candy smiled happily. How time flies! The six of us are so full that we can be really happy tonight. 介绍一个餐厅七年级英语作文篇6 On Tuesday, we went to a hotel for a buffet with my aunt. I was on a buffet for the first time, so it's strange. Just a step into the restaurant, I saw the prawns, pasta, chicken legs, hot dogs and cotton candy, purple grapes, red apple, there are all kinds of cold dishes, delicious ice cream, dessert, barbecue and so on. I was dazzled by the sight of so many delicacies. The waiter brought us to our prebooked seats, we had four children to make a table, and the grown-ups made a table. You can't wait to get your favorite food. I came to the front of my favorite steak, picked up a big steak and put it in the plate, and I went to the barbecue area and asked my uncle to bake a piece of bone meat and a portion of fries, ah! It's so sweet! Why are there so many children there? What are they taking? My brother and I ran right there, ah! Turned out to be in rocking cotton candy, white white fat soft body, it is no wonder that attracted so many children, my brother and I each had a large cotton candy, but also took a couple of hot dogs and chicken and ice cream, ice cream hard to dig out, and good things to eat and so on. My parents watched us laughing happily as we ate marshmallows. How time flies! Six of us are so full. We are having a great time here tonight. I hope the students will come to have a buffet too!
