西湖龙井介绍英语

1，Dream north street

North street dream is one of the famous scenic spots of west lake. Beishan street starts

from huancheng west road in the eastlingyin road in the west, west lake in the south and

gem mountain in the north.

北街梦寻

北街梦寻是西湖著名景点之一。北山街东起环城西路、西至灵隐路、南傍里西湖、北靠宝石山，它是以秀美山水为载体，以历史文化为灵魂，以近代建筑为骨架，集自然与人文景观为一体的历史、文化街区。

2，Meijiawu tea culture village

Meijiawu tea culture village, located in the west hinterland of hangzhou west lake scenic

area, south of meiling tunnelalong the two sides of meiling road as long as ten miles,

known as "ten miles meiwu", is one of the west lake longjing tea protection area and the

main producing area.

梅家坞溪谷

梅家坞溪谷深广，常年草木繁盛，峰峦叠翠，即使数九寒冬，也不掩如春天气象。梅家坞盛产茶叶，为“西湖龙井”中的珍品。

3，Santai mountain scenic spot

Santai mountain scenic area is a combination of zhejiang mountain and jiangnan waterside

scenery, it is the core of bath lake scenic areaeast by yanggong causeway, west by santai

mountain road, north to turtle pool scenic area, south to hupao road.

三台山景区

三台山景区集浙江山地和江南水乡风貌于一身，它以浴鹄湾景区为核心，东靠杨公堤，西临三台山路，北至乌龟潭景区，南到虎跑路。重新修复后的三台山景区内恢复了先贤堂、黄公望故居、黄篾楼水轩、武状元坊、霁虹桥、三台梦迹等故迹。

4，Yang dike kageyuki

Yang di jingxing is one of the famous scenic spots in west lake. Yang gong causeway from

the north and south of the fifth bridge, remote south peakthree taishan, after the southern

song dynasty to the Ming dynasty, because there is a nearby sanxian temple, because of

the collection of virtuous here so the name of the bridge "jingxing".

杨堤景行

杨堤景行是西湖著名景点之一。西湖新十景之七杨公堤自北而南第五桥，遥对南高峰、三台山，南宋以后到明代，因附近有三贤祠，因这里德贤汇集所以桥名题作“景行”。

5，Wan Song put

Wansong shuyuan is a scenic spot mainly composed of wansong academy, which is located

on the wansong ridge in the southeast of hangzhou city, zhejiang province.

万松书缘

万松书缘是由万松书院为主所组成的景点，位于浙江省杭州市东南的万松岭上，系三评西湖十景之六。

China is the birthplace of tea. It was here that tea was accidentally discovered by Emperor Shen Nung over 5,000 years ago. Ever since its discovery by China, tea was used only as a green tea for centuries. Hence China produces the world's finest green teas. The tea leaves used for green tea are steamed or pan-dried immediately after picking, arresting bacterial growth and preventing oxidation. Then they are rolled by hand to squeeze out excess moisture and to release flavor enzymes. The leaves are finally fired in large driers and packed. When brewed, then turn a light green color, with a flavor that is sometimes delicate and somewhat tangy. Green teas are rich in vitamin C. Experts contend that they stimulate the spirit better than any other blend, claiming that it improves their abilities to think and meditate for prolonged periods without fatigue. Young Hyson Chinese for "before the rains," Young Hyson is prepared using young leaves twisted in a long, thin style. The flavor is more full-bodied and pungent that other green teas. It has a golden liquor with a hint of sweetness. Use spring water at a temperature well below boiling. G-YH-1S Young Hyson, 1 oz. Price: $1.25 G-YH-1a Young Hyson, 1/4 lb. Price: $4 G-YH-1b Young Hyson, 1 lb. Price: $12 Temple of Heaven Gunpowder Gunpowder tea gets its name from the appearance of the leaves, which are rolled tightly into small, round pellets. The tight roll helps Gunpowder remain fresher longer than other teas. This example, "Temple of Heaven," has a sweet and slightly smokey character. Use spring water at a temperature well below boiling. G-THG-1S Temple of Heaven Gunpowder, 1 oz. Price: $1.50 G-THG-1a Temple of Heaven Gunpowder, 1/4 lb. Price: $4.50 G-THG-1b Temple of Heaven Gunpowder, 1 lb. Price: $13.50 Emerald Tips Green This tasty tea has a dark emerald green longish leaf with some silver, and brews a liquor with full sweet flavor. Use spring water at a temperature well below boiling. G-ETG-1S Emerald Tips Green, 1 oz. Price: $2.25 G-ETG-1a Emerald Tips Green, 1/4 lb. Price: $7 G-ETG-1b Emerald Tips Green, 1 lb. Price: $21 Dragon Well (Lung Ching) This hand-picked and -processed green tea from the hills just west of Hangzhou, Zhejiang province, has been famous since the eighth century. It is known for its full, round flavor, unique nutty taste, pleasant jade-green color, and wonderful aroma. Hand fired in a large wok, it takes on a flat shiny appearance. Use spring water at a temperature well below boiling. This quality tea will even steep at room temperature (takes a half hour or longer). G-DW-1S Dragon Well (Lung Ching), 1 oz. Price: $2.50 G-DW-1a Dragon Well (Lung Ching), 1/4 lb. Price: $8 G-DW-1b Dragon Well (Lung Ching), 1 lb. Price: $24 Organic Dragon Well (Lung Ching) Flat and long, the dry leaf has a slight chocolate aroma. The golden liquor yields a sapid brew with a pleasant nutty aftertaste. Use spring water at a temperature well below boiling. G-DW-2S Organic Dragon Well, 1 oz. Price: $2.75 G-DW-2a Organic Dragon Well, 1/4 lb. Price: $10 G-DW-2b Organic Dragon Well, 1 lb. Price: $30 1st Grade Dragon Well (Lung Ching)This is our first grade Dragon Well (Lung Ching). Its leaves are flat, long, and vibrant green and will yield several infusions of delicate, flowery aroma and flavor from its yellow-green liquor. G-DW-3S Dragon Well, 1st Grade, 1 oz. Price: $5 G-DW-3a Dragon Well, 1st Grade, 1/4 lb. Price: $17 G-DW-3b Dragon Well, 1st Grade, 1 lb. Price: $60 Super Fine Dragon Well (Lung Ching)This is our finest Super Fine Dragon Well. A pound of dry Super Fine Dragon Well contains 25,000 bud-and-leaf sets, each snipped off individually by skilled fingers. Pan-frying the leaves requires great skill to match the temperature to the tenderness of the leaves. G-DW-4S Dragon Well, Super Fine, 1/2 oz. Price: $4 G-DW-4a Dragon Well, Super Fine, 1/4 lb. Price: $27 G-DW-4b Dragon Well, Super Fine, 1 lb. Price: $98 Zhejiang Mao Feng This is a popular Chinese green tea, a table-tea for enjoying that healthy everyday cup. Grown in an old established tea garden in southern Zhejiang province, this tea has a good taste and a rich green color. It is a very strong tea with lots of mileage per pot. Best flavor is obtained by steeping with water temperature well below boiling. Infuse one to three minutes. G-ZMF-1S Zhejiang Mao Feng, 1 oz. Price: $2.50 G-ZMF-1a Zhejiang Mao Feng, 1/4 lb. Price: $8 G-ZMF-1b Zhejiang Mao Feng, 1 lb. Price: $24 Bubbling Spring Rolled Green Rolled into small pellets, this deep green tea is very different from Gunpowder greens. When brewed, these pellets are transformed to reveal tender, yellow-green budsets. The dark green pellets belie the fresh sweet flavor of this tea, which makes a very drinkable, satisfying cup. Use spring water at a temperature well below boiling and infuse one to three minutes. G-BSRG-1S Bubbling Spring Rolled Green, 1 oz. Price: $2.50 G-BSRG-1a Bubbling Spring Rolled Green, 1/4 lb. Price: $8 G-BSRG-1b Bubbling Spring Rolled Green, 1 lb. Price: $24 Three Cups Fragrance (San Bei Xiang) This small-leafed green tea from Zhejiang province has a golden-green liquor and a refreshing aroma. Known for its satisfying flavor with a slightly astringent aftertaste, it can stand up to multiple steepings. Use spring water at a temperature well below boiling and infuse one to three minutes. G-TCF-1S Three Cups Fragrance, 1 oz. Price: $2.50 G-TCF-1a Three Cups Fragrance, 1/4 lb. Price: $8 G-TCF-1b Three Cups Fragrance, 1 lb. Price: $24 Citrus Green Organic This is an organic green tea mixed with pieces of dried ginger, orange and peach. It yields a light golden-green liquor with fragrant aroma, refreshing citrus flavor, and can be resteeped. Use 1 teaspoon dry leaf per 6-ounce cup and spring water at a temperature well below boiling. Infuse two minutes. G-CGO-1S Citrus Green Organic, 1 oz. Price: $2.50 G-CGO-1a Citrus Green Organic, 1/4 lb. Price: $8 G-CGO-1b Citrus Green Organic, 1 lb. Price: $24 Organic Golden Bamboo Hairpoint Buds are long, pointed and twisted and produce a golden liquor that's smooth and full with a subdued green finish. Best taste is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-OGBH-1S Organic Golden Bamboo Hairpoint, 1/2 oz. Price: $1.50 G-OGBH-1a Organic Golden Bamboo Hairpoint, 1/4 lb. Price: $10 G-OGBH-1b Organic Golden Bamboo Hairpoint, 1 lb. Price: $30 Organic Jing Mai Green Produced from old-growth tea plants in the Jing Mai mountain area of southern Yunnan province, this tea has dark green buds that are long and twisted. They produce a slightly aromatic pale golden liquor with complex, full flavor and a refreshing finish. Use 1 teaspoon dry leaf per 6-ounce cup and spring water at a temperature well below boiling. Infuse two minutes. G-OJMG-1S Organic Jing Mai Green, 1/2 oz. Price: $1.50 G-OJMG-1a Organic Jing Mai Green, 1/4 lb. Price: $10 G-OJMG-1b Organic Jing Mai Green, 1 lb. Price: $30 Green Snow This is another of Anhui provinces's prized green teas. The dark green and white leaves are long, pointed and feathery. It brews a pleasant and complex infusion with a full-flavored and smooth finish. Steep with the water temperature well below boiling, infusing one to three minutes. G-GS-1S Green Snow, 1/2 oz. Price: $1.75 G-GS-1a Green Snow, 1/4 lb. Price: $11 G-GS-1b Green Snow, 1 lb. Price: $33 Organic Gold-flecked Green With almost Tung Ting-like leaves, this organic tea from Anhui province has a floral fragrance. The tawny golden liquor has vegetal tones that lie full on the tongue with a multifaceted finish. Steep with the water temperature well below boiling, infusing one to three minutes. G-OGFG-1S Organic Gold-flecked Green, 1 oz. Price: $2.75 G-OGFG-1a Organic Gold-flecked Green, 1/4 lb. Price: $10 G-OGFG-1b Organic Gold-flecked Green, 1 lb. Price: $30 Snow Monkey This tea has thick white strands among darker green leaves that are slightly twisted. The budsets show after brewing. This is a rich-tasting green tea but without harshness or bite. Steep with the water temperature well below boiling, infusing one to three minutes. G-SM-1S Snow Monkey, 1 oz. Price: $3.50 G-SM-1a Snow Monkey, 1/4 lb. Price: $12 G-SM-1b Snow Monkey, 1 lb. Price: $36 Mist on the Gorges This tea grown in the rugged highlands of Dashennongjia mountain in Hubei province produces a tawny cup with vegetal top notes, full flavor and slightly astringent aftertaste. Steep with the water temperature well below boiling, infusing one to three minutes. G-MIST-1S Mist on the Gorges, 1 oz. Price: $3.50 G-MIST-1a Mist on the Gorges, 1/4 lb. Price: $12 G-MIST-1b Mist on the Gorges, 1 lb. Price: $36 Organic Mountain Orchid Green This certified organic production green tea is easy to enjoy. The hand-sorted, pretty bud sets brew a light golden infusion with a pleasant taste and vegetal finish that lies full on the tongue. Steep with the water temperature well below boiling, infusing one to three minutes. G-OMOG-1S Organic Mountain Orchid Green, 1/2 oz. Price: $2 G-OMOG-1a Organic Mountain Orchid Green, 1/4 lb. Price: $12.50 G-OMOG-1b Organic Mountain Orchid Green, 1 lb. Price: $37.50 Green Mist These forest-green tea leaves from Anhui province yield a liquor with fresh, grassy aroma and a playful, vegetal taste with plenty of flavor. Steep with the water temperature well below boiling, infusing one to three minutes. G-GM-1S Green Mist, 1 oz. Price: $3.50 G-GM-1a Green Mist, 1/4 lb. Price: $12 G-GM-1b Green Mist, 1 lb. Price: $40 Organic Clouds of Green The dry leaf of this organic green tea has silver spirals which produce a deep and intense green tea flavor with a smooth finish. Best taste is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-COG-1S Organic Clouds of Green, 1/2 oz. Price: $2.50 G-COG-1a Organic Clouds of Green, 1/4 lb. Price: $15 G-COG-1b Organic Clouds of Green, 1 lb. Price: $45 Organic Lu'An Melon Seed Green This organic green tea is grown in Lu'An county located in the Dabie Mountains of Western Anhui province. Its partly open leaves, when brewed, yield a tea liquor with a light spicy fragrance that is nectar sweet in the cup and rich in the finish. Best taste is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-OLMS-1S Organic Lu'An Melon Seed Green, 1/2 oz. Price: $2.50 G-OLMS-1a Organic Lu'An Melon Seed Green, 1/4 lb. Price: $15 G-OLMS-1b Organic Lu'An Melon Seed Green, 1 lb. Price: $45 Green Pearls (Silk Balls) Rolled "pearls" unfurl into three or four leaves that include a delicately pale tea-leaf bud. These pearls, also called balls or pellets, yield a lovely aromatic brew of a golden liquor with at least three infusions. The "agony of the leaf" is spectacular, and the ensuring drink always satisfying. Best flavor is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-GP-1S Green Pearls (Silk Balls), 1 oz. Price: $4.50 G-GP-1a Green Pearls (Silk Balls), 1/4 lb. Price: $15 G-GP-1b Green Pearls (Silk Balls), 1 lb. Price: $45 Peach Blossom Green Peach Blossom Green is a "display" tea. It is meant to be enjoyed not only for its taste, but for its appearance as well. This tea is made from quality spring-picked leaves, then hand-tied into beautiful blossoms surrounding a central pink-dyed chrysanthemum flower. It is a fool-proof tea to prepare. Simply place an entire blossom in a glass, add hot water and enjoy. An 8-12 oz. wineglass will show the tea at its best, and is ideal for savoring its delicate taste. Peach Blossom Green can be enjoyed throughout a meal, simply adding additional hot water as needed. It won't become bitter from over-steeping, even after several hours of infusion. G-PBG-1S Peach Blossom Green, 3 "blossoms" Price: $2.50 G-PBG-1a Peach Blossom Green, 1/4 lb. Price: $16 G-PBG-1b Peach Blossom Green, 1 lb. Price: $48 Purple Bamboo Years ago we could detect faint hues of 损urple?where the leaf meets the stem, but no longer. But there are still many budsets, and this is still a prized tea. Sold out in recent years, we are proud to be offering this Zhejiang speciality again. The tea has open type leaves in a vibrant green, and a sweet mouth-filling, fresh flavor. Use spring water at a temperature of 80?to 90?nbsp;C. (180?to 195?F.) and multiple short steepings. G-PB-1S Purple Bamboo, 1 oz. Price: $4.50 G-PB-1a Purple Bamboo, 1/4 lb. Price: $16 G-PB-1b Purple Bamboo, 1 lb. Price: $48 Golden Buds (Jing Zhen Li) This green tea from Fujian province features tiny golden buds with silver downy hairs that smell mildly nutty and sweet in the dry leaf. It brews an enormously satisfying and pleasant fragrant cup. Best flavor is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-GB-1S Golden Buds, 1 oz. Price: $4.50 G-GB-1a Golden Buds, 1/4 lb. Price: $16 G-GB-1b Golden Buds, 1 lb. Price: $48 Thousand Island Green Needle From the renowned Green Thousand Island Lake in Zhejiang province (also known as Qingxi Lake) comes this fine tea harvested in early spring and composed of beautiful green buds that stand upright in the hot spring water like so many blades of grass. The tea's fresh flavor and sweet finish are a product of this region where the water is crystal clear and the islands are interwoven with branching streams and beautiful scenery all over the lake. Best flavor is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-TIGN-1S Thousand Island Green Needle, 1/2 oz. Price: $2.50 G-TIGN-1a Thousand Island Green Needle, 1/4 lb. Price: $17 G-TIGN-1b Thousand Island Green Needle, 1 lb. Price: $60 Organic Emerald Sprouting This organic green tea from the Huang Mountain area of Anhui province has very long, straight, pretty bud sets with a silvery sheen which yield a delicate-colored liquor with pleasing aroma and excellent sweet flavor. It is among the earliest teas produced in the spring, and the profusion of bud-sets is evident in the brewed tea. It is at its best with water temperature below boiling, and the leaves are good for several infusions. G-OES-1S Organic Emerald Sprouting, 1/2 oz. Price: $2.50 G-OES-1a Organic Emerald Sprouting, 1/4 lb. Price: $17 G-OES-1b Organic Emerald Sprouting, 1 lb. Price: $60 Mt. Emei Green Mao Feng One of China's four mountains sacred to Buddhism, Mt. Emei in Sichuan province is often toured by travellers visiting its historic temples and luxuriant scenery. The mountain mists make many areas around Mt. Emei famous tea producers. Tea-picking takes place about ten days before Qingming Festival in early April. The dried leaf is dark green and eyebrow-shaped, and brews a golden cup with a smooth finish and long-lasting aftertaste. The beverage lifts the spirits while imparting a feeling of relaxation. Best flavor is obtained by steeping with water temperature well below boiling, infusing one to three minutes. G-MEGM-1S Mt. Emei Green Mao Feng, 1 oz. Price: $5 G-MEGM-1a Mt. Emei Green Mao Feng, 1/4 lb. Price: $17 G-MEGM-1b Mt. Emei Green Mao Feng, 1 lb. Price: $60 Super Spiral Green From Anhui province, home to the famous tea-growing region of the Huangshan mountains, comes this flavorful tea. At first glance the very dark and uniform pellets appear much like Gunpowder swirled with silver tips, but this is a very different tea. It brews tawny golden liquor with a clean and bracing flavor that can accompany meals and will not be overpowered, even by spicy foods. Steep with water temperature well below boiling, infusing one to three minutes. G-SSG-1S Super Spiral Green, 1 oz. Price: $5 G-SSG-1a Super Spiral Green, 1/4 lb. Price: $17 G-SSG-1b Super Spiral Green, 1 lb. Price: $60 Bi Luo Chun, "Green Snail Spring" This is one of China's rare green teas of exceptional quality known all over the world. It grows on only two mountains near Wuxi. One mountain forms a peninsula of the lake, another an island. They are often shrouded in mist, thus the leaves are especially moist and tender. Peach, apricot and plum trees are planted among the bushes. When these fruit trees bloom, the tender sprouts and buds of tea absorb the aromas to be passed on to those who drink their infusion. This rare tea is made only once a year from the tenderest shoots of the first spring flush, and the Chinese have developed special manufacturing equipment to process it. Plucking takes only the bud and a single leaf half unfurled, called the "sparrow's tongue." The leaf is full of fine white hairs. A mere pound of it contains sixty to seventy thousand leaf-bud sets. Processing is done by hand and takes great skill. The leaf is tiny and comes out spiral shaped; the brew is clear and golden and of exceeding delicacy. Steep with water temperature well below boiling, infusing one to three minutes. G-BLC-1S Bi Luo Chun, 1 oz. Price: $5 G-BLC-1a Bi Luo Chun, 1/4 lb. Price: $17 G-BLC-1b Bi Luo Chun, 1 lb. Price: $60 Bi Luo Chun "Green Snail Spring", Competition Grade This is our finest Competition Grade Bi Luo Chun. The tiny wirey leaves are interspersed with white downy tips and produce a slightly sweet, velvety yellowish liquor with a lovely buttery aftertaste. Plucked very early in the season, this tea is much in demand among Shanghainese, who are aficionados of many good things. The delicate leaf appearance belies the depth of flavor to be savored in this tea, and the wet leaves show the numerous unopened buds. This tea can take multiple infusions. G-BLC-2S Bi Luo Chun, Competition Grade, 1/2 oz. Price: $4.50 G-BLC-2a Bi Luo Chun, Competition Grade, 1/4 lb. Price: $27 G-BLC-2b Bi Luo Chun, Competition Grade, 1 lb. Price: $98 Snow Dragon (Xue Long) From Taishun province comes this famous tea, Xue Long, grown in an environment of pure air and water. This organic tea is delicate and refreshing to the palate and is cherished for its earthy aroma and mellow taste. Steep with water temperature well below boiling, infusing one to three minutes. G-SD-1S Snow Dragon, 1/2 oz. Price: $3 G-SD-1a Snow Dragon, 1/4 lb. Price: $18 G-SD-1b Snow Dragon, 1 lb. Price: $65 Green Sea Anemone (Lu Mudan) We call this one Green Sea Anemone because that's just what it looks like after steeping. It is a "display" tea. It is meant to be enjoyed not only for its taste, but for its appearance as well. This tea is made from quality spring-picked leaves, then hand-tied into beautiful rosettes. This tea is from southern Anhui province on a remote mountain where virtually every family grows tea. It is a fool-proof tea to prepare. Simply place an entire rosette in a glass, add hot water and enjoy. An 8-12 oz. wineglass will show the tea at its best, and is ideal for savoring its sweet and delicate taste. Green Sea Anemone can be enjoyed throughout a meal, simply adding additional hot water as needed. It won't become bitter from over-steeping, even after several hours of infusion. G-GSA-1S Green Sea Anemone, 1/2 oz. Price: $3 G-GSA-1a Green Sea Anemone, 1/4 lb. Price: $20 G-GSA-1b Green Sea Anemone, 1 lb. Price: $70 Curled Dragon Silver Tip Green This green tea has thick, twisted, downy whitish leaves that yield a pale golden liquor with complex, wonderful flavor and slightly sweet overtones. Use spring water at a temperature of 80?to 90?C. (180?to 195?F.) and multiple short steepings. G-CDST-1S Curled Dragon Silver Tip Green, 1/2

龙井茶是汉族传统名茶，著名绿茶之一。产于浙江杭州西湖龙井村一带，已有一千二百余年历史。龙井茶色泽翠绿，香气浓郁，甘醇爽口，相信有不少人都很喜欢喝，那么你知道龙井茶用英语怎么说吗?下面我为大家介绍龙井茶的英语说法，供大家参考学习。

longjing tea

dragon well green tea

西湖龙井茶 West Lake Dragon Well tea

机制龙井茶 machine processed Longjing tea

细细品味当地龙井茶 savor the local longjing tea

喝杯龙井茶怎样? How about a cup of Longjing tea?

1. Black Tea and Longjin Tea are salable in our market.

红茶和龙井茶在我们那很好卖.

2. Teacher Wang is drinking the Longjing tea ( he ) brought from China.

王老师喝着从中国带来的 龙井茶.

3. Heaven above , Hangzhou below. Longjing green tea. silk. great food. long history.

上有天堂, 下有苏杭. 龙井茶. 丝绸. 美食. 渊源历史.

4. West Lake Longjing tea has a long history 12 O 0.

西湖龙井茶已有12O0多年历史.

5. Tea at this time has been identified as a tea in China.

此时的龙井茶已被列为中国之名茶.

6. Since then, Longjing tea boosted even more value, ming yang tian xia.

从此, 龙井茶更加身价大振, 名扬天下.

7. Would you infuse a kettle of Longjing tea for me?

给我沏一壶龙井茶好吗?

8. Villages in Hangzhou grow the famous Longjing tea and silk worms.

杭州的村镇培植闻名遐迩的龙井茶,植桑养蚕.

9. Republic of China During the famous tea in China first.

民国期间,著名的龙井茶成为中国名茶之首.

10. Teacher Wang did not drink the Longjing tea ( he ) brought from Beijing.

王老师没有喝从北京带来的龙井茶.

11. We've got tea, Chrysanthemum tea, tea and tea.

请问您需要什么茶或者饮料吗?我们有龙井茶、菊花茶、碧螺春、乌龙茶!

12. Long Tea is also called the Longevity Tea.

龙井茶又名长寿延年茶.

13. How about a cup of Longjing tea?

喝杯龙井茶怎样?

14. Today, I'll prepare Longjing tea for you.

今天我为大家冲泡的是龙井茶.

15. I like the flavor of longjing tea best.

在所以茶叶中,我最喜欢龙井茶的茶香.

龙井茶用英语怎么说相关 文章 ：

1. 红茶用英语怎么说

2. 蒙古包用英语怎么说

3. 龙井茶的来历的传说

West LakeThe famous West Lake is like a brilliant pearl embedded in the beautiful and fertile shores of the East China Sea near the mouth of the Hangzhou Bay. The lake covers an area of 5.6 square kilometers. The view of the West Lake is simply enchanting, which offers many attractions for tourists at home and abroad.Tiger-running SpringThe legend goes that two tights ran there and made a hole where a spring gushed out. The Longjing Tea and the Tiger-running Spring water are always reputed as the "Two Wonders of the West Lake".The Lingyin MonasteryThe Lingyin Monastery, or the Monastery of Soul's Retreat, is a famous historical site of the West Lake. Here exists the Lingyin Monastery, a famous ancient temple in China, in front of which there are Feilai Peak, Cold Spring, Longhong Cave and precious rock cave arts and queer and varied natural caves and gullies.Spring Dawn at Su CausewayIt's a 2.8 km. long boulevard cutting across the south-north scenic area, and lined with trees and flowering plants. When Spring comes with crimson peach blossoms and green willows; the scenery is all the more charming. Strolling along the boulevard, one feels as if the West Lake were wakening in dawn mist. Young willows were ethereal, spring breeze so caressing, and birds were chirping in unison.The Moon Reflected in Three Pools"There are islands in the lake and three are lake on the islands." The three stone towers were first built in Yuanyou 4th year (1089) of the Song Dynasty, with the wonderful scenery of "one moon in the sky having three reflection in the lake", it is one of the wonderful scenes of the West Lake.Notes:1. West Lake 西湖2. Tiger-running Spring 虎跑泉3. The Lingyin Monastery 灵隐寺4. Spring Dawn at Su Causeway 苏堤春晓5. The Moon Reflected in Three Pools 三潭印月