大灵灵小乖乖
1、藕英语：Lotus root，英 [ˈləʊtəs ruːt] 美 [ˈloʊtəs ruːt]。 2、鲜切莲藕在贮藏期间TP、FP和儿茶酚的量先上升后下降；The amount of TP, FP and catechol in fresh cut lotus root slices during storage period increased initially and decreased afterwards. 3、DSC分析发现藕丝的玻璃化转变温度在43℃左右，而红外光谱则显示藕纤维主要含多糖物质。DSC result indicated that lotus root fiber has a glass transform temperature at about 43 ℃, and FTIR spectrum showed this natural fiber is rich in polysaccharides.
无锡小呆
1、莲藕lotus root的读音：英[ˈləutəs ru:t] 美[ˈlotəs rut] 2、In addition to taste comfortable, the lotus root has good medicinal value and nutritional value. 除了口感舒适之外，莲藕还有很好的药用价值和营养价值。 3、Did not make the first time to see the lotus root vegetables on the foodmarket. 第一次见到未做成菜的莲藕是在菜市上。
落樱似雪
藕：lotus root藕断丝连：apparently severed but actually connected藕粉：lotus root starch藕色：rhizoma nelumbinis藕荷：pale pinkish purple
