浙江饮食文化英文

中国饮食 文化 可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味。那么你知道饮食文化用英语怎么说吗?下面我为大家带来饮食文化的英语说法，供大家学习。

饮食文化的英语说法1：

cooking culture

饮食文化的英语说法2：

Diet culture

饮食文化的英语说法3：

food culture

饮食文化相关英语表达：

瑞典饮食文化 Swedish cuisine

古罗马饮食文化 Ancient Roman cuisine

美国饮食文化 American Diet Culture

韩国腌制饮食文化 Korea's Pickling Culture

饮食文化的英语例句：

1. Peng lai xian Hotel Survey Fresh classical North - South . Whose food culture trend.

蓬莱仙大酒店汇集 南北 经典名食, 引领饮食文化潮流.

2. To banana leaves, eat, see, feel, is a natural food culture!

去蕉叶, 吃的, 看到的, 感受到的, 是一种自然流露的饮食文化!

3. Quite. China is a country with a splendid catering culture.

没错, 中国是个饮食文化非常丰富的国家.

4. Today, Romeo is going to find out the best of tasting crab.

今天, 罗密欧将带我们深入认识有关于蟹的饮食文化.

5. In cooking culture, the local snack has representativeness most.

在饮食文化中, 地方小吃最具有代表性.

6. Many changes are taking place in China's diet style.

中国的饮食文化具有悠久的历史.

7. As a form of material culture, catering culture is all - embracing field.

饮食文化属于物质文化, 是最为基础的文化类型,广泛地渗透于人类生活的方方面面.

8. A long history, deep inside the long unique food culture in Handan.

悠久的历史, 深厚的底蕴早就了邯郸独特的饮食文化.

9. Here are some differences between American and Chinese dining cultures.

以下是中美饮食文化之间的一些差异.

10. Chinese cooking culture aa remote source with its content accumulated in various ancient classics.

中国的饮食文化源远流长,其内容积淀在各类典籍之中.

11. The diet culture also praises of cultural relations Central Africa language culture important components.

饮食文化也是夸文化交际中非语言文化重要组成部分之一.

12. As a carrier of culture, jiao zi is typical of traditional Chinese cuisine culture.

作为一个文化的载体, 饺子是中国传统饮食文化的象征.

13. Cross - cultural communication under the globalized situation make various constant complementation and compatibility of cooking culture.

全球化态势下的 跨 文化交际使得多样的饮食文化不断的互补与兼容.

14. Chaoshan food culture develop own school, the name loud time nation - wide of tide vegetable.

汕头的饮食文化独树一帜, 潮菜的名字响遍全国.

15. This paper first gives an introduction about the Chinese and Western food culture.

本文首先给出了一个关于中国和西方饮食文化的介绍.

culinary culture；cooking culture；food culture；catering culture；dietary culture饮食文化、餐饮文化例句：1. The culinary culture is an integral part of traditional Chinese culture. 饮食文化是中国传统文化的重要组成部分。2. I introduce the traditional cooking culture in Beijing to everybody today. 今天我为大家介绍北京传统的饮食文化。3. The food culture of China has a long history. 中国的饮食文化具有悠久的历史。4. Quite，China is a country with a splendid catering culture. 没错，中国是个饮食文化非常丰富的国家。5. Comparing with Chinese splendid dietary culture, the research on diet falls behind obviously. 与灿烂辉煌的中国饮食文化相比，中国饮食文化研究明显落后。

中国传统餐饮文化历史悠久，菜肴在烹饪中有许多流派。

Chinese traditional food culture has a long history, and vegetable dishes have many changes in cooking.

在清代形成鲁、川、粤、苏四大菜系。

In the Qing Dynasty, four major cuisines of Shandong, Sichuan, Guangdong and Jiangsu were formed.

后来，闽、浙、湘、徽等地方菜也逐渐出名。

Later, Fujian, Zhejiang, Hunan, Hui and other local dishes gradually came out of the name.

于是形成了中国的“八大菜系”，即鲁菜、川菜、粤菜、苏菜、闽菜、浙菜、湘菜、徽菜。

As a result, China's "eight major cuisines" were formed, namely, Shandong, Sichuan, Guangdong, cuisine, cuisine, Jiangsu cuisine, Fujian cuisine, Zhejiang cuisine, Hunan cuisine, and Huizhou cuisine.

中国人发明了炒、烧、煎、炸、煮、蒸、烤、凉拌、淋等烹饪方式。

The Chinese invented such cooking methods as frying, roasting, frying, exploding, boiling, steaming, roasting, cold mixing and drenching.

扩展资料

中国是一个餐饮文化大国，长期以来在某一地区由于地理环境、气候物产、文化传统以及民族习俗等因素的影响，形成有一定亲缘承袭关系、菜点风味相近，知名度较高，并为部分群众喜爱的地方风味著名流派称作菜系。其中，鲁菜、川菜、粤菜、闽菜、苏菜、浙菜、湘菜、徽菜享称为“八大菜系”。

早在春秋战国时期，中国传统饮食文化中南北菜肴风味就表现出差异。到唐宋时，南食、北食各自形成体系。发展到清代初期时，鲁菜、苏菜、粤菜、川菜，成为当时最有影响的地方菜，被称作“四大菜系”。到清末时，浙菜、闽菜、湘菜、徽菜四大新地方菜系分化形成，共同构成中国传统饮食文化中的“八大菜系”。

参考资料来源：百度百科-中国菜系

参考资料来源：百度百科-八大菜系

饮食文化[词典]cooking culture; [例句]人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。The people in the diet culture tasted understands and has reposed Chinese nation's ancient times civilization.

我特别把你需要的【浙菜】标示出来，其他部分一并供你参考了。·Shandong Cuisine （鲁菜）Major characteristics of Shandong Cuisine: 1) Prepared with a wide variety of materials. For example. Jiaodong dishes are mainly made of aquatic products due to its proximity to the Yellow Sea. People in Jinan and Jiving like to prepare cuisine with mountain delicacies and seafood delights, melons, fruits, vegetables and peppers. 2) A pure, strong and mellow taste, rather than a mixed taste. Chefs are good at using onions and seasonings. 3) Shandong Cuisine is known for its excellent seafood dishes and delicious soup. 4) Chefs excel at preparing clear, smell, crisp, tender and delicious dishes by frying, stirring and steaming. Famous dishes: Stir Fried Prawns, Fried Sea Cucumbers with Onions, Sweet and Sour Carp, Large Jiaodong Chicken Wings, Taishan Fish with Red Scales, etc. ·Sichuan Cuisine （川菜）The main- characteristics of Sichuan Cuisine: 1) Prepared with a wide variety of ingredients. 2) Presenting various shapes and tastes, and famous for spicy food, fish-flavored shredded pork and food with odd taste. 3) Boasting numerous cooking techniques, such as stir frying, frying, stir-frying before stewing, and braising. Famous dishes: Stir-fried Diced Chicken with Chilli and Peanuts, Stir-fried Bean Curd in Hot Sauce, Fish-flavored Shredded Pork, Rice Crusts and Sliced Pork, Stir-fried Sliced Beef, etc. ·Guangdong Cuisine （粤菜）Guangdong Cuisine, one of the main cuisine styles in China, is composed of Guangzhou, Chaozhou and Dongjiang cuisine. With the advantages of all delicacies from all over the country, Guangdong Cuisine has gradually formed its own characteristics - using a wide variety of ingredients, offering food of all tastes, shapes and colors, good at changing, and serving light food in summer and autumn, and strong and mellow food in winter and spring. Guangdong Cuisine features sour, bitter, spicy and delicious tastes with a clear and fragrant smell. Guangdong snacks are peculiar about ingredients, some sweet and some salty, enjoying the reputation of "100 kinds of snacks having 100 tastes and 100 shapes." There is an old saying: "Guangdong serves best food in the country." Now we can say: "Guangdong offers delicacies from all over the world." Famous dishes: Fried Bean Curd and Fresh Shrimps, Baiyun Pig‘s Trotters, Roast Piglet with Crisp Skin, Dongjiang Salted Chicken, Refreshing Beef Balls, Taiye Chicken, Fried Jelly Fish, etc. ·Fujian Cuisine （闽菜）Fujian Cuisine have the following characteristics: 1) Chefs are skilled in the use of a kitchen knife, full of interest. 2) The Fujian people are peculiar about soup, which is full of changes. 3) A wide variety of seasonings are used, with unique characteristics. 4) Dishes are meticulously prepared, refined and graceful. 5) Fujian Cuisine is characterized by clear, refreshing, delicious and light tastes, slightly sweet and sour. Typical famous dishes: Monk Jumps over Wall, sea clams in Chicken Soup, Glossy Ganoderma and Jade Cicadas, Litchi Pulp, Fragrant Sliced Snails with a Faint Smell of Distillers‘ Grains, Jadeite Pearl Abalone, Chicken with Distillers‘ Grains, etc. Famous snacks: Fried Oyster, Lightly Fried Dumpling, Clam Cakes, Thousand Layer Cake, Meat Balls, Taiji Smashed Taro. ·Jiangsu Cuisine （苏菜）The main characteristics of Jiangsu cuisine: 1) Distinguished for exquisite ingredients, freshness and aliveness. 2) High cutting techniques. 3) Have a good command of duration and degree of heating and cooking. 4) Good at keeping the original taste one particular taste for one dish. All dishes have light, mellow and refreshing tastes. Yangzhou Cuisine is light and elegant; Suzhou Cuisine is slightly sweet; and Wuxi Cuisine is fairly sweet. 5) Pay great attention to soup, which is strong but not greasy, and delicious. Famous dishes: Butterfish in Creamy Juice, Santao Duck, Steamed Large Meatballs, Fragrant and Soft Silverfish, Crystal Pig‘s Trotters, Steamed Hilsa Herring, King Bids Farewell to His Consort, etc. Well-known snacks include Dumplings with Juicy Crab Meat Filling, Noodles in Clear Soup, Jadeite Steamed Dumplings with the Dough Gathered at the Top, etc. 【·Zhejiang Cuisine （浙菜）】Of a large number local cuisine styles, Zhejiang Cuisine occupies an important position and mainly consists of Hangzhou, Ningbo, Shaoxing and Wenzhou cuisine styles, each having its own local characteristics. Hangzhou Cuisine, the representative of Zhejiang Cuisine, is delicious, light, crisp, elegant and highly finished. Ningbo local dishes are delicious, tender, soft and refreshing. Shaoxing Cuisine, which has the characteristics of the I,md of fish, includes various kinds of local dishes, which are soft and aromatic with original soup ,[lid juice, light oil, and a heavy taste. Chefs are forbidden to use peppers. Wenzhou Cuisine, also I,nown as On Cuisine, is known for delicious seafood and light and delicious dishes. Famous dishes: West Lake Sour Fish, Dongpo Pork, Longjing Shrimp Meat, Jiaohua Young Chickens, Steam Rice Flower and Pork Wrapped by Lotus Leaves, Braised Bamboo Shoots and Whitefish with Fermented Glutinous Rice. ·Hunan Cuisine （湘菜）Hunan Cuisine has three characteristics: 1) Skilful use of a kitchen knife, a delicious taste and a beautiful shape. 2) Known for sour and spicy dishes by adding various kinds of seasonings. 3) Adopting a wide variety of techniques. Famous dishes: Spicy Young Chicken, Fried Fish Slices, Steamed Soft-Shell Turtle, Steamed Cured Meat, Huofang Whitebait, Dongting Fat Fish Maw, Jishou Sour Meat, Oily and Spicy Tender Bamboo Shoots, and Chinese Chestnuts and Hearts of Cabbages. ·Anhui Cuisine （徽菜）Anhui Cuisine has the following four characteristics: 1) Using a wide variety of ingredients. 2) Adopting unique techniques. 3) Paying great attention to nutritious food. 4) Offering various kinds of dishes, some of which are full of local flavor. Famous dishes: Milky Fat Fish King, Stewed Mati Soft-shelled Turtle in Clear Soup, Guest Welcoming Pine, Crucian Carp in Earthen Pot, Fuliji Chicken, Red Bayberry and Glutinous Rice Balls, etc. Local snacks include Butterfly Noodles, White Gourd Dumplings, Frozen Rice Sugar, Tunxi Liquor-saturated Crabs, etc. ▲以上就是 CHINESE FOOD CULTURE 中国饮食文化（八大菜系）