枫桥夜泊123123
Set days mutton MEAT Artichokes wonton Crab meat noodles Old Beijing noodles Operating CUTLET Shanghai Bao Sheng Jian Signs shrimp dumplings Huang Sauerkraut fish Rice Vermicelli Beef MEAT Shrimp fried leek Sirloin Rice Vermicelli Hot and sour powder Set days fried rice Vegetarian food packets Darce fermented rice White rice Rice and vegetables Retention packages Xinjiang-fried noodle Vanilla Jing-dong form of Pack mushrooms braised pork Green pepper beef fried rice Leek box. Sirloin rice fight Braised Eggplant rice with meat and vegetables Mutton Series Honey stands like those Beijing enema Palace gifts Marinated String (cumin hot and spicy) Mix cooked sirloin Three silk fried spring rolls Sichuan cooking Meat Silapi Cage ribs Fried tofu West Stout camphor tree rice with meat and vegetables The leaves atherosclerosis (ice, heat) Pidanshourouyu Porridge Fillings Rural pumpkin rice congee Fresh atherosclerosis Ningbo cookouts Baby dish Meat burning of eggplant Lettuce Plant garlic Mushrooms beef Writer cabbage Speculation egg salad Braised octopus Oyster mushrooms breaded chicken Oyster sauce lettuce Nutrition wood to meat Beijing dinner mutton Cumin lamb Ma Great tofu Soybean dry sugar Small farmers blockage Chicken rice with meat and vegetables Writer potatoes Wire Chicken Boiled Beef Stem Speculation cattle River Tofu head soup Both dry beans Yuxiangrousi
黑犬黑犬97
前者（在餐具里头更常用） That dish is too shallow to serve soup in. 那只盘子太浅了，不能盛汤。 The careless waiter dropped the dish onto the ground. 那个粗心的侍者把盘子摔到了地上。 His favorite dish is roast duck. 他最喜欢吃的菜是烤鸭。 后者（泛指装盛物品的盘子）He put the apples on a round plate. 他把苹果放在一个圆盘子里。 The hot plate may spoil the varnish on the table. 这只热盘子会损坏桌面的光泽。 The plate is kept in a locked cupboard. 圣餐具放在有锁的橱里。
沫卡MOKOO
The collection day mutton braises the surface Vegetable meat wonton Crabmeat shao mai Old Beijing noodles with soybean paste Nail meat patty Shanghai lives fries the package Advertisement shrimp stuffed dumpling emperor The pickled cabbage fish rice-flour noodle beef braises the surface The fresh shrimp fragrant-flowered garlic fries the stuffed dumpling Sirloin rice-flour noodle Harsh powder Collection day fried rice Element vegetable-stuffed steamed bun Fermented soybean dace fish fried rice Cooked rice The pot mixes the food Fills the minced meat and gravy-filled steamed dumplings Xinjiang roast flour piece The meat clamps the steamed bread Jingdong meat patty Shiitake mushroom soy-sauce cooked pork package Green pepper beef fried rice Fragrant-flowered garlic box The sirloin puts together the food Red-roast eggplant rice served with meat and vegetable topping skewered mutton Honey turtle water chestnut paste Beijing sausage Palace pea-flour cake Chicken wing string (unwearied effort however spicy, hot) The small bowl cooks the sirloin The shredded pork explodes the spring roll Sichuan cold noodles The shredded meat pulls the skin Cage spareribs Explodes the strong-smelling fermented beancurd West Red persimmon rice served with meat and vegetable topping lotus leaf gruel (ice, hot) Preserved egg lean meat gruel Rice congee Dough-drop soup Rice township pumpkin gruel Fresh fish fillet gruel The Ningbo sweet dumplings served in soup burn the vegetable heart in vain The meat sauce burns the eggplant strip Garlic deer velvet naked oats vegetable Straw mushroom beef Sweet and sour sauce cabbage Chops the pepper to fry the egg Red-roast hairtail Oyster mushroom chicken nugget Oyster oil greens Fresh mushroom wooden must the meat The Beijing onion explodes the mutton Unwearied effort however mutton mapo bean curd Dried beans twice-cooked pork The peasant family slightly fries the meat Gongbao chicken rice served with meat and vegetable topping Sweet and sour sauce potato silk Gongbao chicken The water boils the beef Dry Fires Niu He Bean curd fish head soup Stir-fries before stewing the jack bean dryly Shredded pork with garlic sauce
pochacco要加油
1、指路：请这边走，由此向前，然后右（左）传，继续向前，之后便到了某某地方Please take this way, go straight ahead, turn right (left) and then go straight ahead again, there you are.2、领路：请跟我来，这边走，在前边就是Please follow me, this way, it is right in front of us over there.3、客人表示感谢的回复（接上面的内容）：客人：thank you，你要怎么回答？（you are welcome?还是not at all？亦或其它？）You are welcome/It’s my pleasure.4、客人想要点菜，看菜单菜单怎么说？点菜怎么说？你回复：好的，稍等，要怎么说？菜单：Menu.点菜：Order dishes/Order entrees.好的，稍等Ok/Got it, just a minute please/they will be ready in a couple of minutes.5、客人问这菜是什么做的？比如牛肉，羊肉（非牛排，只是肉，所以不要说beef）另外，上菜时要说什么？比如：打扰了，为您上菜。What are in this dish? Steak? Mutton?打扰了，为您上菜Excuse me, here is your dish/here comes your dish.6、关于餐具：西餐刀叉Fork and knife汤勺Soup spoon漏勺Draining spoon瓷勺China spoon小勺 Mini/little spoon筷子Chopsticks小碗儿Little bowl小碟儿Saucer小盘儿Little plate餐巾纸Napkin7、关于作料：辣椒Hot pepper/Chili辣椒油Chili oil辣椒面儿 Chili powder盐Salt糖Sugar胡椒Pepper葱Scallion姜ginger8、加菜（添菜，不够再添一份），另外，比如需要额外付钱的话，该怎么说？加菜 Oder more food/I need another order.[西方没有添菜一说，他们都是叫几个order，餐量都是固定大小（大、中、小），如果客人不够吃，他会说再来一份，而不会说“添一点”。]需要额外付钱 You need to pay extra for that.9、生鲜怎么说？生、活、新鲜的Live and robust10、加水（或续杯）加水Add more water续杯Refill11、买单Check, please/May I have my check?12、客人离开餐厅时说thank you，那么要怎样回答？You are welcome, please call again.对了，如果客人叫你，比如：服务员？那么你应该怎样回答(最好是标准的官方语言)？Yes Sir/Madam, what can I do for you? 问题补充：对了，‘直接吃’怎么说？还有‘生菜’，‘配菜（当作料用的）’谢谢直接吃 Just eat it as it is/Just eat it.生菜Lettuce配菜Side dish
木叶星海
点菜-order dishes羊肉面-Mutton noodles一大碗牛肉汤-A large bowl of beef soup一小碗鸡肉面-A small bowl of chicken noodle一个中碗的-A medium bowl
maodougouzaizi
1 order2 noodles with mutton3 a big bowl of beef noodles.4 a small bowl of chicken noodles.5 a medium-sized bowl of ...
Tequila1114
order disheslamb noodlesa large bowl of beef soupa small bowl of chicken noodlesa medium bowl of
