天下武功2016
螫 shì部首笔画部首:虫 部外笔画:11 总笔画:17五笔86:FOTJ 五笔98:FOTJ 仓颉:GKLMI笔顺编号:12132343134251214 四角号码:48136 Unicode:CJK 统一汉字 U+87AB基本字义1. 有毒腺的虫子刺人或动物。详细字义〈动〉1. 毒虫或毒蛇咬刺 [sting]自后人有为蜂螫者,挪芋梗傅之则愈。——沈括《梦溪笔谈》2. 又如:螫手(咬手);螫刺(扎,刺);螫毒(蜂、蝎等以尾针螫刺行毒。比喻毒害);螫噬(毒虫刺人和野兽咬人);螫虫(尾部有毒针可刺人的虫)3. 因恼怒而加害 [do harm]有刑法而死,无螫毒,故奸人服。——《韩非子·用人》4. 又如:螫搏(螫刺和攫取。毒害人民);螫蝎(用毒刺刺人的蝎子。比喻可怖的事或狠毒的人)常用词组1. 螫蜂 shìfēng[dryinid] 螫蜂科的一种2. 螫针 shìzhēn[stinger] 昆虫类。各种攻击和防御的锐利器官的任何一种(如蜜蜂的螫刺,蝎子的尾鞭,蚂蜂的毒螫),通常与一个毒腺相连接或通过其它途径以适应于刺伤或注射一种有毒分泌物螫 zhē基本字义1. 义同（一），用于口语。蜇 zhé部首笔画部首:虫 部外笔画:7 总笔画:13五笔86:RRJU 五笔98:RRJU 仓颉:QLLMI笔顺编号:1213312251214 四角号码:52136 Unicode:CJK 统一汉字 U+8707基本字义1. 〔海～〕海里生的一种腔肠动物，形状像张开的伞，可供食用。简称“蜇”，如“～头”，“～皮”。详细字义〈名〉1. 腔肠动物。即“水母”。俗称“海蜇” [jellyfish]。身体作半球形,上面有伞状部分,俗称“海蜇皮”。下面有口腔八条,俗称“海蜇头”。可食。如:海蜇;蜇花(指海蜇腹下的众多的脚)2. 另见 zhē蜇 zhē详细字义〈动〉1. 毒虫叮刺 [sting]苦咸酸辛,虽蜇吻裂鼻,缩舍涩齿,而咸有笃好之者。——唐· 柳宗元《读韩愈所著毛颖传后题》2. 又如:蜇杀(毒虫叮咬致死);蝎子蜇人;蜇螫(毒蛇咬)3. 刺痛;刺伤 [stab]乡豪取而尝之,蜇于口,惨于腹。——《列子》4. 又如:切洋葱蜇眼睛;蜇鼻(刺激鼻子而感到微痛)5. 折磨;毒害;苦楚 [rack;torment;torture;suffering]如来!我师徒受了万蜇千魔,自东土拜到此处,蒙如来吩咐传经。——《西游记》6. 另见 zhé蛰zhé中文解释 - 英文翻译蛰的中文解释以下结果由汉典提供词典解释部首笔画部首:虫 部外笔画:6 总笔画:12五笔86:RVYJ 五笔98:RVYJ 仓颉:QILMI笔顺编号:121354251214 四角号码:55136 Unicode:CJK 统一汉字 U+86F0基本字义1. 动物冬眠，藏起来不吃不动：入～。惊～。～伏。～虫。～居（像虫子冬眠长期躲在一个地方，不出头露面）。～藏（cáng ）。详细字义〈动〉1. (形声。从虫,执声。本义:动物冬眠,藏起来不食不动)2. 同本义 [hibernate]蛰,藏也。——《说文》蛰,静也。——《尔雅》蛰虫始振。——《吕氏春秋·孟春》龙蛇之蛰,以存身也。——《易·系辞下》。虞注:“蛰,潜藏也。”3. 又如:蛰地(谓潜藏在地下)4. 虫类伏藏洞穴不出 [seclude]掌攻蛰兽。——《周礼·穴氏》5. 又如:蛰户(动物藏伏的洞穴)6. 喻潜藏而未披露 [conceal]久蛰之人心。——孙文《黄花冈七十二烈士事略序》常用词组1. 蛰藏 zhécáng[torpor] 蛰居,潜藏蛰藏于洞窟之中2. 蛰虫 zhéchóng[dormant insect] 藏在泥土中冬眠的虫子3. 蛰伏 zhéfú(1) [torpor]∶动物冬眠(2) [live in seclusion]∶指人蛰居蛰伏家中4. 蛰居 zhéjū[live in seclusion] 长期隐居在某个地方,不出头露面蛰居山村
阿尔卑斯1013
“蜇”有两个读音，一读zhē，本义为毒虫叮刺，如：他不小心被马蜂蜇了一下；后引申为刺痛、刺伤，如：伤口蜇痛得厉害。另一读音zhé只用于“海蜇”。 “蛰”，音zhé，即蛰伏，指动物冬眠时潜伏在土中或洞穴里不食不动。惊蛰：二十四节气之一；此时，天气转暖，渐有春雷，冬眠的动物将出土活动。蛰居：像动物冬眠一样，长期躲在一地，不出头露面，例如：他蛰居山村。 螫 shì 基本字义: 有毒腺的虫子刺人或动物。
旭子如风
Shows in jellyfish Medusa jellyfish, also known as English: jelly fish, scientific name: MEDUSE IN SALAMOIA, is a large heated swimming jellyfish, male and female form. 95% of the body of water is the most water-bearing animals. The main production in Bohai Bay, China (for example: red sting in the Bohai Sea); western Japan, the South Korean is also a small-scale production; the Far East area of the former Soviet Union have recorded. Sha divided jellyfish sting, sting-ming (also known as sting cotton) two. Sand size mast sting, but not smooth, was shaped lumps. Ming-wide sting beautiful, bright and clean and transparent, Fenpi was like, fit for human consumption, is a favorite seafood. Nutritious jellyfish, each containing 100 grams of water 65%, 12.3% of protein, fat 0.1%, 4% carbohydrates, 182 milligrams of calcium. Jellyfish head and phlegm have Haizhe Pi, the soft-kin, blood pressure, Runchang functions. Extracted from jellyfish jellyfish known as anti-cancer, anti-bacterial, anti-virus, and infected tumor for human consumption. Jellyfish taste delicious, crisp taste, unique flavor. Jellyfish usually the main raw food can reduce the loss of B vitamins. Jellyfish can also be cooked. Jellyfish have the capacity to absorb the delicious sauce, it is a delicacy of the table. Recipe: more than a headache that can be attached to the temple Hai Zhepi pain; Hai Zhepi if attached to the knee, the pain can be Qufeng Shi. It is worth noting that in 2008 the world's three Nobel chemistry laureate by the study of all jellyfish. The jellyfish can be seen product development and utilization of the prospect of an immeasurable. Jellyfish eat small sense General jellyfish with fresh salt, alum, after three processing, salt (commonly known as alum to stem three jellyfish). Alum stung three alum of the skin than the second low water content, better taste, nutritional value is relatively higher. (For example, three cotton alum sting Paper) 1, the nutritional value of jellyfish. The jellyfish is extremely rich in nutrients, and its unique nutrient composition is very low fat, protein and inorganic salts, and other rich content. In particular, people with a lack of dietary iodine, is a high-protein, low-fat, low-calorie foods. 2, the medicinal value of the jellyfish. According to Li, "Compendium of Materia Medica", Qingrejiedu a jellyfish, soft phlegm Kennedy, the step-down function, such as swelling, bronchitis, asthma, high blood pressure, stomach ulcers are Dengzheng effect. Is engaged in hairdressing, textiles, food processing, such as dust and contact with more staff, jellyfish eat, you can plot to dust, stomach-ching, security and good health. 3, the jellyfish to buy. Hai Zhepi processed into jellyfish and jellyfish in the first two, the upper Hai Zhepi white or milky white, large film formation, there is Rouhou toughness, mottled with black spot. Good jellyfish was the first white, red or amber-colored, thick flesh, no impurities, such as sand, crisp taste has toughness. The ready-to-eat jellyfish and more attention to shelf-life because: 1, the seasoning packet of oil should not be sealed in a plastic bag in a long time; 2, poor packaging led to the excessive micro-organisms that cause intestinal illness after eating. Do not buy bags or drums have been turbid liquid bag of ready-to-eat products jellyfish. After the opening of the goods ready-to-eat jellyfish best run out of time. 4, jellyfish salinity of the foam. The bubble issued salted jellyfish is very important, the bubble will be made with cold water jellyfish washed to remove silt. With blisters and then cold 24 hours or so, the removal of salt, alum suffered salty. * Change regular attention to prevent decay. 5, the jellyfish for human consumption. Will be fully made good soak into jellyfish or silk (block) 70-80 ℃ with the scalding hot water 10-15 seconds, immediately into cold water to cool, this jellyfish is not only fully made up, and Cuinen very, cold , And speculation can not lose its flavor. Edible jellyfish salad, it is best for human consumption before the temporary add vinegar, salt, and other seasonings, or jellyfish would become tough, "lose favor," impact on taste.
